wine list

We believe great food should be paired with great wine.  Please ask your server if you would like wines paired with your meal. 

Most importantly, enjoy!

*Menu is subject to change. 

 

Champagne

Moet & Chandon Imperial Brut, France          110
Aromas of intense notes of green apple and citrus, with sumptuous white-fleshed fruits on the pallette.

Taittinger Brut, France                                      125
Smoke, toast, raspberry, candied lemon and apple blossoms.

Veuve Cliquot “Yellow Label,” France              130
Smoke, toast, raspberry, candied lemon and apple blossoms.

Rosé

11 Minutes Rosé, delle Venezie    2016             42
Raspberries, peaches and white flowers. Great balance, length, character.

Miraval Rosé, Côtes de Provence    2016          66
Raspberries, peaches and white flowers. Great balance, length, character.

Château d’Aqueria Tavel Rosé, France    2015          86
White fruit, fullness, fleshy, round, the expression of our best terroirs.

White, Blanc, Bianco

France/Germany/Hungary

  1. Zazou, Picpoul de Pinet 2014          36
    White fruit, citrus, lively, remarkable crisp freshness.
  1. Domaine Le Capitaine, Vouvray 2016         63
    Great fruit balanced with acidity and sweetness. Classic, restrained style.
  1. Domaine Vacheron, Sancerre 2017              82
    The estate is surely one of the finest; a dream expression of Sancerre
  1. Hubert Veneau, Pouilly-Fumé 2013             68
    Intense, medium bodied, dry, driving acidity, limestone, and flint.
  1. Domaine William Fevre, Chablis 2017         75
    Crisp minerality, very subtle oak, refreshing.
  1. Marie Pierre Manciat, Pouilly Fuisse 2013           74
    Floral and fruity aromas, almond and ripe grapes dominate.
  1. Dom. Bouard-Bonnefoy Chassagne-Montrachet 2013         128
    Aromas of green apple, stone fruits, crisp pear.  Tangy and textured; expressive mineral notes.  Bright finish.
  1. 11. Boyer-Martenot Meursault Les Chaumes 2015          158
    Aromas of yellow fruit, citrus, light toast, white pepper.
    Concentrated and persistent in the mouth; yellow plums, light minerals, zesty finish.
  1. Evolucio Furmint Tokaj, Hungary 2016                    30
    Aromatic and rich with citrus, green apple, apricot and mineral notes.

Italy and Spain

  1. Maso Poli Pinot Grigio, Trentino 2016                      48
    Pear, tangerine, acacia flowers, honey-dry, fresh, elegant, medium bodied.
  1. Malvira Arneis, Roero, Italy 2016                              44
    Roero’s most inspired farmer producer – peach and minerals flow.
  1. Viña de Martin, Ribeiro, Spain 2014                         69
    Albariño blend from 50 year old vines by one of Spain’s top producers.
  2. Neno Godello Sobre Lias, Valdeorras, Spain 2015   50
    This Godello has sweet fruit. good structure, and pleasant acidity. 
  3. Arios Albariño, Rias Baixas, Spain 2014           37
    Plush texture, peach, honey and melon, herbal qualities. Spicy finish.

California/Oregon

  1. Kings Ridge Pinot Gris, Willamette, OR 2015          38
    Tropical fruit, lemon and floral notes with balanced acidity.
  1. Miner Family Sauvignon Blanc, Napa 2016          42
    Aromas of stone fruit, fresh herbs, rich grapefruit and melon flavors.
  1. Twomey by Silver Oak Sauvignon Blanc, Napa 2015      60
    Mango, guava, gardenias, citrus on the palate, minerality, lime and slate.
  2. Cakebread Sauvignon Blanc, Napa 2015          72
    Melon, grapefruit, lively acidity, an homage to white Bordeaux.
  1. Merry Edwards Sauvignon Blanc, Russian River 2016         105
    Richness and weight counterbalance bright acidity supported by flavors of tangerine, lemon zest, candied orange peel and sweet pink grapefruit.
  2. Au Bon Climat Pinot Blanc/Pinot Gris  Santa Maria Valley    2015          46
    Refreshing, dry wine with citrus, lemon and lime, flinty and crisp finish. 
  1. Meomi Chardonnay, Monterey, Sonoma, Santa Barbara 2016          48
    Smooth, opulent layers of lemon peel and stone fruit are heightened by sweet smells of creme brulee, butterscotch, baked apple, shortbread, roasted mashmallow, and spices.
  2. Lioco Chardonnay, Sonoma County 2015          50
    Fresh, without the burden of oak, but with character and distinctiveness.
  3. Stag’s Leap Karia Chardonnay, Napa 2014          60
    Medium bodied, balanced acidity and minerality. Apple, pear and spice.
  4. Ramey Chardonnay, Russian River 2016          78
    Great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy.
  5. Grgich Hills Estate Chardonnay, Napa 2013          88
    Classically-styled, no malolactic fermentation, preserving its natural acidity. Ripe peach, mango, tropical flavors, with a note of minerality.
  6. Cakebread Chardonnay, Napa 2014          96
    Melon, apple, lime and peach, minerality and toasty, spicy oak scents.


Red, Rouge, Rosso, Tinto


France

  1. Latour Rully, Côte d’Or 2012                             45
    Pretty aromas of blackcurrant and earthiness with red fruit on the palate.
  1. Domaine Arlaud “Oka” Bourgogne Rouge Côte de Nuits    2015         78
    Named for Oka the plow horse, biodynamic, bright, lingering flavors, rich texture-a Pinot Noir with gumption!
  1. Pierre Gelin Fixin Burgundy, Cotes de Nuits  2014          120
    Slightly spicy, notes of candied orange, racy assertive tannins tamed by long, careful aging.
  1. Domaine du Terme, Vacqueyras 2015          58
    Supple, spicy-sweet black raspberry, lavender pastille. 92 pts [Vinous]
  1. Chateau Billerand, Saint Emillion 2015          64
    Red fruit, plum jam, leather & cinnamon.  Silky, full round structure.
  1. Coudoulet de Beaucastel, Cotes Du Rhone 2014          72
    Lively and bright with great depth, red fruits, hints of thyme.
  1. Domaine de la Maurelle, Gigondas 2013          93
    Black fruits, licorice, thyme, rosemary, black currant, silky, long finish.
  2. Dom de la Solitude, Chateauneuf du Pape 2015          116
    Well balanced, full bodied, cherries, thyme, blackberries, elegant tannins.
  3. Chateau Gravieres, Margaux, Bordeaux 2012          115
    Structured and masculine; deep w/floral and blackcurrant and a long finish.

Italy/Spain/Mediterranean

  1. Malvira San Michele, Barbera d’Alba 2015          44
    Roses, raspberries, tobacco, spices, dark fruit, bio-dynamically farmed.
  1. Il Fauno di Arcanum, Tuscany 2014          49
    No. 19 on “Wine Spectator’s Top 100 List, an Italian style “Bordeaux bland” otherwise known as a “baby super Tuscan.”
  1. Pecchenino Dolcetto “San Luigi,” Dogliani 2016          44
    Black cherry and black pepper; vibrant acidity, serious Dolcetto.
  1. Terredora di Paolo Aglianico, Campania 2016         38
    Dynamic, ancient varietal. Wild cherries, dark raspberries, spices.
  1. Produttori del Barbaresco Langhe Nebbiolo 2016         62
    Aromas of smoke; West Indian spices. Plush, bright, substantial.
  1. Nervi Gattinara, Piedmont 2012          75
    100% Nebbiolo, violet & floral notes, blueberries eucalyptus and earth.
  1. Le Sallete Valpolicella Ripasso, Veneto 2014          76
    Oozes over the palate with impressive intensity and richness.
  1. Damilano “Lecinquevigne”, Barolo 2013          129
    Firm and lean, cherry, licorice, tobacco, tar, excellent acidity & balance.
  1. Sassetti, Brunello di Montalcino 2011          140
    Depth, complexity, cherry, great minerality, sweet fruit lingers, 95 pts
  2. Acinum Amarone DOCG 2012          110
    Nose of raspberry and mint; yet intense, refined; full-bodied smoothness.
  1. Ardevol Anjoli, Priorat 2014          52
    Black cherry, wild blueberry, sweet, lively, plenty of spice, good balance.
  1. Campo Viejo Gran Riserva, Rioja 2013          55
    Tempranillo, Graciano and Mazuelo – jam and wood with spicy tones.
  1. Numanthia “Termes,” Toro 2014          72
    Rich with deep fruit flavors and aromas, finishes with cedar and spice.
  1. Marqués De Cáceres Gaudium, Rioja 2008          115
    Single vineyard only made in exceptional years-95% Tempranillo.

California/Oregon/Washington

  1. Adelsheim Pinot Noir, Willamette Valley 2016          65
    Boysenberry, pomegranate, floral & coffee notes. Wine Spectator 92 pts.
  1. Sonoma-Cutrer Pinot Noir, Russian River 2015          75
    Full-bodied, flavors of black currant and allspice. Rich and supple.
  1. Orogeny Pinot Noir, Russian River  2014        81
    Blackberry, blueberry, mulberry, spices, beautifully balanced acidity.
  1. Duckhorn Migration Pinot Noir, Russian River 2016          90
    Cherry, cranberry, strawberry – enticing hints of orange-cinnamon spice.
  1. Frank Family Vineyards Pinot Noir, Carneros 2014          88
    Refined, elegant, structured-cherries, raspberry, spice, chestnuts & toffee.
  1. Archery Summit Pinot Noir, Willamette 2014          120
    Mineral and spice with a black cherry core and old-world elegance.
  1. MacRostie Wildcat Mtn. Pinot Noir, Sonoma 2014          120
    91 pts, Wine Enthusiast, crisp & plush simultaeously, medium-bodied.
  1. Merry Edwards Pinot Noir, Russian River 2015          135
    Lush with aromas of violets, flavors of deep cranberry and blackberry.
  1. Stags Leap Winery Petite Sirah 2015          86
    Blueberry, raspberry, clove-soft tannins. Big wine yet very approachable.
  1. Terre Rouge Syrah, California 2013          48
    Rich, silky, wild raspberry & fruit with pepper, tar, and herb tones.
  1. Kiona Merlot, Columbia Valley 2016             53
    Supple mouth feel, fruit-forward, legendary in Washington Merlots.
  1. Beran Zinfandel by Caymus, Sonoma 2013          63
    Dried cranberry, red berries, cherry pie, caramel apple, tobacco and spice.
  1. Hartford Court Old Vine Zinfandel, Russian River 2016         49
    92 Pts. Wine Advocate.  Great natural acidity, with well balanced berry and fresh fruit flavors. 
  2. Cooper and Thief, Red wine blend, CA 2014             55
    92 Pts. Wine Advocate.  Great natural acidity, with well balanced berry and fresh fruit flavors
  3. Sean Minor Red Blend, Napa 2013          62
    Merlot, Zin, Petite Sirah & Petit Verdot-luscious fruit, soft tannins.
  4. Mira “Jimmy D’s” Red Blend, Napa 2014         49
    50% Syrah, 35% Petit Verdot, 15% Cab Franc, this is the perfect blend of varietals that comprise this wine.
  5. Betz Family Winery, “Cuvee Frangin” Columbia Valley, WA 2014          90
    92pts from Robert Parker, Cab blend, black fruits, herbs, chocolate.
  6. Symmetry Meritage, Alexander Valley Napa 2014                     99
    Bouquet of Blackberries, currants, cassis and crushed lavender which unfold on the palate with silky black fruits, dark chocolate covered espresso beans and baking s
  7. Miner Family Vineyard “Oracle,” Napa 2012          158
    Cab/Merlot blend-rich, cherries, currants, graphite & smoky toastiness.
  8. J. Phelps 40th Anniv.”Insignia,” Napa 2013             252
    96pts. Wine Advocate.  Blackberry, plum, baking spices, cardamom and espresso.  This exceptionally concentrated wine showcases elegant tannin structure and a silky mouthfeel layered with dark fruit, sweet vanilla bean, cracked black pepper and bittersweet chocolate.
  9. Hoopla “The Mutt,” Napa 2014          58
    Cab with Merlot, raspberry & blackberry medium body/soft texture.
  10. NxNW Cabernet Sauvignon, WA 2014          62
    Blackberry, caramel, black pepper, currant, anise and coffee.
  11. Jamieson Ranch Vineyards Cab Sauv, Napa 2015          84
    Seductive, lush fruit, touches of chocolate, complex & plump. 94 pts.
  1. Silverado Vineyards Cab Sauvignon, Napa 2010          105
    This Napa classic is plummy, shows high-quality oak with true class.
  1. Liparita Cabernet Sauvignon, Yountville 2013          114
    Big and bold, dark fruit and fig, black tea, clove, coconut and all spice.
  1. Stag’s Leap Artemis Cabernet Sauvignon, Napa Valley 2015          125
    Black fruit, plum and layers of nutmeg and rosemary.
  1. Pine Ridge Cabernet Sauvignon, Napa 2014          138
    Polished tannins, integrated oak, black fruits, cinnamon, crème brûlée.
  1. Heitz Cabernet Sauvignon, Napa Valley 2014          145
    Beautiful aromas of vine-ripened blackberry contrast perfectly with spicy notes of nutmeg.  Powerful, yet elegant.
  2. Silver Oak Cabernet Sauvignon, Alexander Valley  2012          156
    Cassis liqueur, nutmeg and dark chocolate, and a long, spicy finish.
  1. Cakebread Cabernet Sauvignon, Napa 2013          165
    Black currant, blackberry, boysenberry, chocolate and roast coffee scents. 
  2. Chimney Rock Cabernet Sauvignon, Napa 2015          199
    Great structure and supple tannins with flavors of blackberries, black cherries, cedar and earth..

South of the Equator and Beyond

  1. Yangarra Grenache, McLaren Vale, AU 2013          72
    Red fruit and mineral tannins/acidity for which Yangarra is known.
  2. Tait ‘The Wild Ride’ GSM, Barossa Valley, AU 2012          50
    This Grenache, Shiraz, Mouvedre blend is rich, full-bodied, and leathery, and characterized by flavors of dark fruit and spice.
  3. Valdivieso Carmenere, Peumo, Chile 2012         53
    Intense black fruits-medium-bodied with tremendously silky tannins.
  1. Montes Cabernet Sauvignon/ Carmenere blend, Chile 2014          45
    Chocolate cigar box and coffee plus touches of vanilla and butterscotch.
  2. Casa del Bosque Cabernet Sauvignon, Valle de Rapel, Chile 2014          47
    Deep ruby red in color, on the nose this wine exhibits lifted chocolate, plum, and espresso bean.  Flavors of cassis, cinnamon, and nutmeg.
  3. Atamisque Malbec, Mendoza 2015         62
    Violets, blackberries, dried fruits, figs and raisins, mocha & tobacco.
  1. Fabre Montmayou ‘Grand Vin,’ Mendoza 2011          93
    Serious, elegant blend; majority Malbec. Powerful, sleek, balanced and classy. [94 pts, Wine Advocate]
  1. Chateau Musar “Musar Jeune,” Lebanon 2014          55
    This legendary winery’s vibrant blend of Cinsault, Syrah and Cabernet.

 

Sparkling, Aperitifs and Cocktails

Nicolas Feuillatte Brut Réserve, Champagne NV                     17/75
Gruet Blanc de Noir, New Mexico                                           14/45
Lillet Blanc or Rosé , France                                                      9
Römerhof Beerenauslese Cocktail                                            9

Rose and Whites
Chloe Rosé, Central Coast  2016                                     11/35

Grace Lane Riesling, Yakima Valley, WA 2015                10/31
Casteggio Pinot Grigio, Italy 2015                                  11/35
Atlantique Sauvignon Blanc, France  2015                     13/42
Pine Ridge Chenin Blanc/Viognier, Napa  2015             14/46
Laurenz Gruner Veltliner, Austria 2015                          13/42
Sonoma Cutrer Russian River Chardonnay 2015           15/48

Tablas Creek Patelin de Tablas Blanc, Paso Robles 2016    16/52

Reds

Decoy Pinot Noir, Carneros, CA  2016                               17/56
Barossa Valley Estate Shiraz, AU  2012                               13/42
Himojosa Amado Sur Malbec, Mendoza  2013                  12/38
Lan Rioja Reserva, Spain  2011                                           16/52
Tranzind Red Wine, Lodi  2013                                           15/50
Kenwood Cab Sauvignon, Sonoma, CA 2014                     14/46

Half Bottle Selections

Perrier Jouet Grand Brut, Champagne NV                        60
Mionetto Prosecco, Italy                                                  32
Miraval Rosé, Côtes de Provence  2015                           38
Santa Margherita Pinot Grigio, Italy  2014                       36
Duckhorn Sauvignon Blanc, Napa  2015                          39
Pascale Jolivet, Sancerre  2016                                         43
Miner Family Chardonnay, Napa  2014                            37
Trimbach Riesling, Alsace, FR  2013                                 34
Penner Ash Pinot Noir, Willamette  2014                        53
Guigal, Côtes du Rhône 2012                                          32
Clos Mont-Olivet, Chateauneuf du Pape  2013/14          55
Antigal Malbec, Mendoza 2013                                       30
Ronchi, Barbaresco  2012                                                38
Cascina Ballarin, Barolo  2011                                          48
Cantina Zaccagnini Montepulciano  2012                       28
Steele Pacini Vineyard Zinfandel, Mendocino  2013       33

Chateau Greysac, Medoc, 2013.                                      35
Alexander Valley Cab Sauvignon, Sonoma 2015             38

Chimney Rock Cabernet Sauvignon, Napa 2013            99

Draft Beer

Santa Fe Pale Ale, NM 5.4ABV                                    4.5
English style ale with a touch of citrus.

La Cumbre Elevated IPA, NM 7.2ABV                            6
American IPA, strong hops, pine and grapefruit.

North Coast Scrimshaw Pilsner, CA 4.4ABV                  7
Biscuity malts, crisp and refreshing.

Chimay Triple “White Label”, Belgium 8.0ABV        16.5
Blonde ale, medium body, smooth, creamy, crisp.

Bottled Beer and Cider

Abita Turbodog, New Orleans 5.6ABV                           6
Brown ale, chocolate malts, rich body, caramel and toffee.

Amstel Light, Holland 4.1ABV                                        5
Gentle hops, mild bitterness.

Erdinger Wheat Non Alcoholic, Germany                    4.5

Kaliber Non Alcoholic, Ireland                                    4.5

Old Rasputin Russian Imperial Stout, CA 9.0ABV         7
Roasted chocolate, oats, coffee.

Puck Farmhouse Ale, CA 4.0ABV                                6.5
Saison, complex, slightly floral and sweet.

Kentucky Bourbon Barrel Ale, KY 8.1ABV                    7.5
Vanilla, oak, smooth, robust. Great as an aperitif or after dinner drink

Monk’s Café Flemish Sour Ale, Belgium 5.5ABV         12
Bread crust, cherry, vanilla and almond.

Thistly Cross Cider, 16.9oz Scotland, 6.9ABV               12
Six months matured in whisky casks, dry, subtle, refreshing.