wine list

We believe great food should be paired with great wine.  Please ask your server if you would like wines paired with your meal. 

Most importantly, enjoy!

*Menu is subject to change. 

Champagne and Sparkling Wines

Indigenous Selections Prosecco, Italy                          42
Farmer produced; with an expression of genuine character and terroir.

Mumm Cordon Rouge, Champagne, France                95
Toast and dried fruit notes mix in this very balanced, dry champagne.

Veuve Clicquot “Yellow Label,” Champagne, Fr        130
A fine balance between fruit, spice and bready notes.

Ruinart Blanc de Blancs Champagne, France          140
Made with premier Crus from Cote des Blancs & Montagne de Reims. 

Rosé

Miraval Rosé, Côtes de Provence    2014                       62
Raspberries, peaches and white flowers. Great balance, length, character.

Saint Aix Rosé, Coteaux D’Aix en Provence    2014       54
Precise, seamless, lively; notes of orange blossom and crushed rocks.

Domaine de la Tour du Bon Bandol     2015          72
Soft & spicy, a great food wine.  Grenache, Mourvedre, Cinsault, Clairette.

White, Blanc, Bianco

France/Germany/Hungary

Zazou Picpoul de Pinet, 2014          36
White & citrus fruits, lively, remarkable crisp freshness.

Domaine Le Capitaine Vouvray 2014           63
Great fruit balanced with acidity and sweetness. Classic, restrained style.

Chaumeau Balland, Sancerre 2014          66
Gently herbaceous and fresh, grapefruit and gooseberry, steely and fruity.

Domaine Vacheron, Sancerre 2014          82
The estate is surely one of the finest; a dream expression of Sancerre

Hubert Veneau, Pouilly-Fume 2012               68
Intense, medium bodied, dry, driving acidity, limestone, and flint.

Domaine William Fevre, Chablis 2014                  75
Crisp minerality, very subtle oak, refreshing

Marie Pierre Manciat, Pouilly Fuisse 2012        74
Floral and fruity aromas, almond and ripe grapes dominate. 

Marc Morey Chassagne-Montrachet 2013            128
Palate is taut and poised with well-judged acidity; pure and well defined. 

Evolucio Furmint Tokaj, Hungary 2013          30
Aromatic and rich with citrus, green apple, apricot and mineral notes.

Dr. Hermann Riesling, Mosel, Germany 2012            42
Off-dry, bright fruit, floral aromas, Mosel-slate minerality, lively acidity.

 

Italy/Spain/Portugal

Marco Felluga Mongris Pinot Grigio, Friuli- Venezia Guilia    2014          48
Elegant, well structured, fruity and full bodied with a remarkable finish.

Livio Felluga Pinot Grigio    2014           56
Savory, harmonious, voluminous-dry apricot, Asian pear, berries, fig 

Santa Margherita Pinot Grigio, Trentino-Alto Adige    2014           60
Fresh, fruit, slight sweetness, long finish full of delicate, tangy flavor.

Marco Felluga Collio Molamatta, Friuli-Venezia Guilia    2012          63
An elegant blend: 40% Pinot Bianco,& Tocai Fruilano, 20%Ribolla.

Malvira Arneis, Roero, Italy 2014           44
Roero’s most inspired farmer producer – peach and minerals flow.

Can Feixes, Penedes, Spain 2013          38
Parellada, Macabeo & Chardonnay.  Bright acidity,   balanced finish.

Berroia Txakolina 2015          44
Aromas of hay, citrus, blossoms and apple. Super dry and fresh.

Gaba do Xil Godello, Valdeorras, Spain    2014         45
Pure; quite intense, from granite soils; aromas of apples and herbs.

Arios Albarino, Rias Baixas, Spain      2014          37
Plush texture, peach, honey and melon, herbal qualities. Spicy finish. 

 

California/Oregon

Kings Ridge Pinot Gris, Willamette, OR     2014            38
Tropical fruit, lemon and floral notes with balanced acidity.

Miner Family Sauvignon Blanc, Napa 2014           42
Aromas of stone fruit, fresh herbs, rich grapefruit and melon flavors.

Cakebread Sauvignon Blanc, Napa 2014               72
Melon, grapefruit, lively acidity, an homage to white Bordeaux.

Grgich Hills Estate Fume Blanc, Napa 2014          81
Vibrant fruit, balanced acidity, floral, jasmine, lemon custard, apricot.

Au Bon Climat Pinot Blanc/Pinot Gris Santa Maria Valley  2015       46
Refreshing, dry wine with citrus, lemon and lime, flinty and crisp finish.

Lioco Chardonnay, Sonoma County 2014       50
Fresh, without the burden of oak, but with character and distinctiveness.

Lompoc Wine Co. Chard, St.Rita Hills 2013           74
By Rajat Parr and Sashi Moorman, farmed organically from the Domaine de la Cote; rich stone, citrus, vanilla blossom, minerality.

Stag’s Leap Karia Chardonnay, Napa 2013         60
Medium bodied, balanced acidity and minerality. Apple, pear and spice.

Rombauer Chardonnay, Carneros 2014                78
Ripe tropical fruit, lush palate, soft spice mark the lengthy finish.

Cakebread Chardonnay, Napa 2013                      96
Melon, apple, lime and peach, minerality and toasty, spicy oak scents.

Brittan Vineyards Chard, Willamette Vly 2012          96
Reserved style w/ fine tension; apple blossom, pear; flinty aromas.

 

South of the Equator 

Yalumba Viognier, Eden Valley 2014                     44
From one of the world’s most influential producers-apricot, citrus, ginger.

Greywacke Sauv Blanc, Marlborough, NZ 2014          48
Nectarines, peaches, lemon, ripe stone fruit-classic Marlborough zing.

Red, Rouge, Rosso, Tinto

France

Jean-Marc Burgaud, Morgon Cote du Py 2013            43
92 pts from Wine Advocate, cranberry scent, red fruit, zesty finish. 

Domaine Arlaud “Oka” Bourgogne Rouge Cote de Nuits 2013        78
Named for the Oka plow horse, biodynamic, bright, lingering flavors, rich texture – a Pinot Noir with gumption! 

Domaine des Comtes Lafon, Volnay 2008                       280
Blackberry, black currant, and cherry – rich, lovely and elegant.

Pierre Breton “Trinch” Cab Franc, Loire 2014      64
Herbaceous bouquet, red currant and ripened boysenberry on the palate.

Domaine du Terme, Vacqueyras 2013                58
Supple, spicy-sweet black raspberry, lavender pastille. 92 pts [Vinous]

Chateau Billerond, Saint Emillion 2010                    64
Red fruit, plum jam, leather & cinnamon.  Silky, full round structure.

Coudoulet de Beaucastel, Cotes Du Rhone 2013   72
Lively and bright with great depth, red fruits, hints of thyme.

Domaine de la Maurelle, Gigondas 2012                93
Black fruits, licorice, thyme, rosemary, black currant, silky, long finish.

Famille Perrin, Chateauneuf du Pape   2011    116
Well balanced, full bodied, cherries, thyme, blackberries, elegant tannins.

Chateau Gravieres, Margaux, Bordeaux 2010           115
Structured and masculine; deep w/floral and blackcurrant and a long finish.

 

Italy/Spain/Mediterranean

Malvira San Michele Barbera d’Alba 2008         44
Roses, raspberries, tobacco, spices, dark fruit, bio-dynamically farmed.

Pecchenino Dolcetto “San Luigi” Dogliani 2014     44
Black cheffy and black pepper; vibrant acidity, serious Dolcetto. 

Terredora di Paolo Aglianico, Campania 2012          38
Dynamic, ancient varietal. Wild cherries, dark raspberries, spices.

Vietti Nebbiolo Perbacco, Langhe 2013               62
Generous fruit, notable intensity with a mid-weight style.

Nervi Gattinara, Piedmont 2008                           75
100% Nebbiolo, violet & floral notes, blueberries eucalyptus and earth.

Le Sallete Valpolicella Ripasso, Veneto 2012           76
Oozes over the palate with impressive intensity and richness.

Michele Chiarlo, Barolo 2010          127
Full-bodied, with flavors of almonds, juniper, and anise.

Tenuta Sant’ Antonio, Amarone 2012          110
Full-bodied & robust with licorice, pepper, tobacco, spices and chocolate.

Sassetti, Brunello di Montalcino 2010               140
Depth, complexity, cheffy, great minerality, sweet fruit lingers, 95 pts.

Ardevol Anjoli Priorat 2013     52
Black cherry, wild blueberry, sweet, lively, plenty of spice, good balance. 

Barco De Piedra, Ribera Del Duero 2013           40
Notes of flowers, licorice, new saddle leather, black currants and cherries.

Campo Viejo Gran Rsva Rioja 2009                55
Tempranillo, Graciano and Mazuelo – jam and wood with spicy tones.

Numanthia “Termes,” Toro 2012                         72
Rich with deep fruit flavors and aromas, finishes with cedar and spice.

Marqués De Cáceres Gaudium, Rioja 2008           115
Single vineyard only made in exceptional years-95% Tempranillo

 

California/Oregon/Washington

Adelsheim Pinot Noir, Willamette Valley 2014          65
Boysenberry, pomegranate, floral & coffee notes. Wine Spectator 92 pts. 

Sonoma-Cutrer Pinot Noir, Russian River 2013          75
Full-bodied, flavors of black currant and allspice. Rich and supple.

Duckhorn Migration Pinot Noir, Russian River 2013           90
Cherry, cranberry, strawberry – enticing hints of orange-cinnamon spice.

Gallegos Pinot Noir, Santa Lucia 2013           92
Sandalwood, cedar, berry, plum, cherry, brown spice, clove, and oak.

Domaine Serene Yamhill Cuvée, Pinot Noir, Willamette  2011          96
Cherry, exotic spice, rose petal and kirsch. Sweet, silky and persistent.

Archery Summit Pinot Noir, Willamette 2013          120
Mineral and spice with a black cherry core and old-world elegance.

Merry Edwards Pinot Noir, Russian River 2012          135
Lush with aromas of violets, flavors of deep cranberry and blackberry.

Stags Leap Winery Petite Sirah 2012     86
Blueberry, raspberry, clove-soft tannins.  Big wine yet very approachable.

Terre Rouge Syrah, California 2011         48
Rich, silky, wild raspberry & fruit with pepper, tar, and herb tones.

Jaffurs Grenache, Santa Barbara 2012             78
Plum, dried flowers & spice. Full bodied mouth feel, lingering finish.

Denier Handal Zinfandel, Dry Creek Valley 2012          49
Balanced fruit, raspberry, cassis, cherry, firm acidity, structured wine.

Limerick Lane Zinfandel, Sonoma 2013         81
Berry, full rich mouth-feel, fruit & earth without oak intensity. 95 pts. 

Kiona Merlot, Columbia Valley 2012           53
Supple mouth feel, fruit-forward, legendary in Washington Merlots.

Northstar Merlot, Columbia Valley         60
Smooth, pepper, cherry, chocolate, dark fruits, leather and a bit of velvet. 

Infinite Monkey Theorem Cab Franc, CO 2014       47
Violet and plum aromas, fruit & spice, flirts between robust and elegant. 

Sean Minor Red Blend, Napa   2013                      62
Merlot, Zin, Petite Sirah & Petit Verdot-luscious fruit, soft tannins.

Lioco “Sativa” Carignan, Mendocino 2014     60
Mulberry, capers, plum and herbs de Provence, a true classic.

R. Strong “Symmetry” Meritage, Sonoma 2012      93 
Blackberries, currants, cassis, lavender layers of dark chocolate espresso, baking spices. Rich, harmonious and elegant with a long, lingering finish. 

Miner Family Vineyard “Oracle,” Napa 2010/12           158
Cab/Merlot blend-rich, cherries, currants, graphite & smoky toastiness.

Hoopla “The Mutt,” Napa 2013          58
Cab with Merlot, raspberry & blackberry medium body/soft texture.

NxNW Cabernet Sauvignon, WA 2013                 62
Blackberry, caramel, black pepper, currant, anise and coffee.

Jamieson Ranch Vineyards Cabernet Sauvignon, Napa 2013/14          84
Seductive, lush fruit, touches of chocolate, complex & plump. 94 pts.

Burgess Cabernet Sauvignon, Napa 2012            105
Dense, rich flavors of black and red fruits.

Liparita Cabernet Sauvignon, Yountville 2013          114
Big and bold, dark fruit and fig, black tea, clove, coconut and all spice.

Stag’s Leap Artemis Cabernet Sauvignon, Napa Valley      2012/13          125
Black fruit, plum and layers of nutmeg and rosemary.

Silver Oak Cab Sauvignon, Alexander Valley  2012     156
Cassis liqueur, nutmeg and dark chocolate, and a long, spicy finish.

Cakebread Cabernet Sauvignon, Napa 2012         165
Black currant, blackberry, boysenberry, chocolate and roast coffee scents.

Caymus Cabernet Sauvignon One Liter Bottle, Rutherford, Napa 2014 
Dark cherry blackberry, cassis, vanilla. Explosive, bright and balanced with flourishes of cocoa and sweet tobacco.

South of the Equator and Beyond

Valdivieso Carmenere, Peumo, Chile 2011           53
Intense black fruits-medium-bodied with tremendously silky tannins.

Badenhorst Secateurs Red, South Africa 2012      48
Sumptuous; vibrant raspberry, dark cherry, irresistible charm, from an artisan winemaker. Cinsault, Grenache, Shiraz. 

Atamisque Malbec, Mendoza 2013           62
Violets, blackberries, dried fruits, figs and raisins, mocha & tobacco.

Fabre Montmayou ‘Grand Vin’, Mendoza 2011            93
Serious, elegant blend; majority Malbec. Powerful, sleek, balanced and classy. [94 pts, Wine Advocate]

D’Arenberg Shiraz “The Footbolt” McLaren Vale, Australia 2012      45
Australia’s oldest family-owned winery, medium bodied, fruit & elegance. 

Chateau Musar “Musar Jeune,” Lebanon 2012           55
This legendary winery’s vibrant blend of Cinsault, Syrah and Cabernet.

 

Wines By The Glass And Apéritifs

Aperitifs and Sparkling

Lillet Blanc, France                                                           9
Lillet Rose, France                                                            9
Gruet Blanc de Blancs, New Mexico                           13/45
Indigenous Selections Prosecco, Italy                      13/42

White and Rose

Stoller Family Estate Rose, Dundee Hills, OR  2015    12/38
A to Z Pinot Gris, Oregon 2014                                        14/42

Villa Maria Sauv. Blanc, Marlborough 2014         14/45 

Casteggio Pinot Grigio, Italy 2014                                  11/34
Kim Crawford Sauv. Blanc, Marlborough 2014           14/42
Laurenz Gruner Veltliner, Austria 2014                        13/39
Kiona Riesling, Washington 2014                                  11/44
La Crema Chardonnay, Sonoma, 2013                         16/52 

Red

Mark West Pinot Noir, Oregon 2011                             15/50
Easton Zinfandel, Amador County 2012                  13/42
Expression Cotes du Roussillon Villages, France 2012 14/26
Portillo Malbec, Mendoza 2014                                    12/36
Badenhorst ‘Secateurs’ Red, South Africa 2012      16/48
Josh Cellars Cabernet Sauvignon, Paso Robles 2012  14/46 

Half Bottle Selections

Perrier Jouet Grand Brut, Champagne NV                     60

Miraval Rose, Cotes de Provence 2015                          34
Robert Sinskey Pinot Blanc, Los Carneros 2013           52
Santa Margherita Pinot Grigio, Italy  2014                      36
Duckhorn Sauvignon Blanc, Napa  2014                        39
Domaine Vacheron, Sancerre 2013                                43
Talley Chardonnay, Arroyo Grande  2014                       36

Trimbach Riesling, Alsace, FR  2013                                34
Chehalem ‘3 Vyd’ Pinot Noir, Willamette Valley  2013    44
Domaine Drouhin Pinot Noir, Willamette  2013               55
Michel Sarrazin Pinot Noir, Givry, Burgundy 2009          46
E. Guigal, Côtes du Rhône 2011                                         32
Alberti Malbec, Mendoza 2012                                        29
Ronchi, Barbaresco 2012                                                   38
Cascina Ballarin, Barolo 2010                                         48
Clos Mont-Olivet Chateauneuf du Pape, France 2012         55
Luigi Righetti Capitel de Roari, Amarone  2010               46
Keenan Cab Sauvignon, Spring Mountain, Napa 2008    53

Draft Beer

Santa Fe Pale Ale          4.5
La Cumbre Elevated IPA           6
North Coast Scrimshaw Pilsner     7
Chimay Triple “White Label”       16

Bottled Beer and Cider

Lobotomy Bock
Amstel Light
Krombacher Non-Alcoholic
Kaliber Non-Alcoholic

4.5

Old Rasputin Russian Imperial Stout    7

Monk’s Cafe                               12
Twisted Pine Petite Saison Farmhouse Ale        6.5
Kentucky Bourbon Barrel Ale        7.5
Rince Cochon Belgian Blonde          8.5
Dr. Fritz Briem 1809 Berliner Wiess, 16.9oz       14
Thistly Cross Cider, 16.9oz          10

Water

Acqua Panna, 1.0 Liter
San Pellegrino, 1.0 Liter

7.5