wine list

We believe great food should be paired with great wine.  Please ask your server if you would like wines paired with your meal. 

Most importantly, enjoy!

*Menu is subject to change. 



Henriot Brut Souverain, France     118
Nose of white flower and citrus fruit notes, balanced harmonious palate.

Perrier Jouet Grand Brut, France                                120
A fine balance between fruit, spice and bready notes.


Miraval Rosé, Côtes de Provence    2014     66
Raspberries, peaches and white flowers. Great balance, length, character.

Château d’Aqueria Tavel Rosé, France    2015     86
White fruit, fullness, fleshy, round, the expression of our best terroirs.

White, Blanc, Bianco


3. Zazou, Picpoul de Pinet 2014     36
White fruit, citrus, lively, remarkable crisp freshness.

4. Domaine Le Capitaine, Vouvray 2015     63
Great fruit balanced with acidity and sweetness. Classic, restrained style.

5. Chaumeau Balland, Sancerre 2015     66
Gently herbaceous and fresh, grapefruit and gooseberry, steely and fruity.

6. Domaine Vacheron, Sancerre 2015     82
The estate is surely one of the finest; a dream expression of Sancerre

7. Hubert Veneau, Pouilly-Fumé 2013     68
Intense, medium bodied, dry, driving acidity, limestone, and flint.

8. Domaine William Fevre, Chablis 2014/15     75
Crisp minerality, very subtle oak, refreshing.

9. Marie Pierre Manciat, Pouilly Fuisse 2013     74
Floral and fruity aromas, almond and ripe grapes dominate.

10. Marc Morey Chassagne-Montrachet 2015     128
Palate is taut and poised with well-judged acidity; pure and well defined.

11. Boyer-Martenot Meursault Les Chaumes 2015     158
Aromas of yellow fruit, citrus, light toast, white pepper. Concentrated and persistent in the mouth; yellow plums, light minerals, zesty finish.

12. Evolucio Furmint Tokaj, Hungary 2014     30
Aromatic and rich with citrus, green apple, apricot and mineral notes.

13. Dr. Hermann Riesling, Mosel, Germany 2015     42
Off-dry, bright fruit, floral aromas, Mosel-slate minerality, lively acidity.



14. Maso Poli Pinot Grigio, Trentino 2015     48
Pear, tangerine, acacia flowers, honey-dry, fresh, elegant, medium bodied

15. Santa Margherita Pinot Grigio, Trentino-Alto Adige 2015     60
Fresh, fruit, slight sweetness, long finish full of delicate, tangy flavor.

16. Marco Felluga Collio Molamatta, Venezia 2015     63
An elegant blend: 40% Pinot Bianco & Tocai Fruilano, 20%Ribolla

17. Malvira Arneis, Roero, Italy 2014     44
Roero’s most inspired farmer producer – peach and minerals flow,

18. Viña de Martin, Ribeiro, Spain 2014     69
Albariño blend from 50 year old vines by one of Spain’s top producers.

20. Gaba do Xil Godello, Valdeorras, Spain 2014     45
Pure; quite intense, from granite soils; aromas of apples and herbs.

21. Arios Albariño, Rias Baixas, Spain 2014     37
Plush texture, peach, honey and melon, herbal qualities. Spicy finish.


22. Kings Ridge Pinot Gris, Willamette, OR 2015     38
Tropical fruit, lemon and floral notes with balanced acidity.

23. Miner Family Sauvignon Blanc, Napa 2015     42
Aromas of stone fruit, fresh herbs, rich grapefruit and melon flavors.

24. Cakebread Sauvignon Blanc, Napa 2015     72
Melon, grapefruit, lively acidity, an homage to white Bordeaux.

25. Grgich Hills Estate Fumé Blanc, Napa 2014     81
Juicy tropical fruit and lemongrass flavors with a long finish.

26. Au Bon Climat Pinot Blanc/Pinot Gris Santa Maria Valley 2015     46
Refreshing, dry wine with citrus, lemon and lime, flinty and crisp finish.

27. Lioco Chardonnay, Sonoma County 2015    50
Fresh, without the burden of oak, but with character and distinctiveness.

28. Lompoc Wine Co. Chard, St.Rita Hills 2013     67
Organically farmed, rich stone fruit, citrus, vanilla blossom, minerality.

29. Stag’s Leap Karia Chardonnay, Napa 2014     60
Medium bodied, balanced acidity and minerality. Apple, pear and spice.

30. Rombauer Chardonnay, Carneros 2014     78
Ripe tropical fruit, lush palate, soft spice mark the lengthy finish.

31. Cakebread Chardonnay, Napa 2014     96
Melon, apple, lime and peach, minerality and toasty, spicy oak scents. 

South of the Equator

33. Yalumba Viognier, Eden Valley, AU 2014     44
From one of the world’s most influential producers-apricot, citrus, ginger.

34. Greywacke Sauv Blanc, Marlborough, NZ 2014     48
Subtle flavors of lime and grapefruit balance chalky vineyard limestone.

Red, Rouge, Rosso, Tinto


35. Jean-Marc Burgaud, Morgon Côte du Py 2014     45
92 pts from Wine Advocate, cranberry scent, red fruit, zesty finish.

36. Domaine Arlaud “Oka” Bourgogne Rouge Côte de Nuits 2014     78
Named for Oka the plow horse, biodynamic, bright, lingering flavors, rich texture-a Pinot Noir with gumption!

37. Domaine des Comtes Lafon, Volnay 2008     280
Blackberry, black currant, and cherry – rich, lovely and elegant.

38. Pierre Breton “Trinch” Cab Franc, Loire 2014     64
Herbaceous bouquet, red currant and ripened boysenberry on the palate.

39. Domaine du Terme, Vacqueyras 2013     58
Supple, spicy-sweet black raspberry, lavender pastille. 92 pts [Vinous]

40. Chateau Billerond, Saint Emillion 2015     64
Red fruit, plum jam, leather & cinnamon.  Silky, full round structure.

41. Coudoulet de Beaucastel, Cotes Du Rhone 2013     72
Lively and bright with great depth, red fruits, hints of thyme.

42. Domaine de la Maurelle, Gigondas 2012      93
Black fruits, licorice, thyme, rosemary, black currant, silky, long finish

43. Dom de la Solitude, Chateauneuf du Pape 2012     116
Well balanced, full bodied, cherries, thyme, blackberries, elegant tannins.

44. Chateau Gravieres, Margaux, Bordeaux 2010     115
Structured and masculine; deep w/floral and blackcurrant and a long finish.


45. Malvira San Michele, Barbera d’Alba 2008     44
Roses, raspberries, tobacco, spices, dark fruit, bio-dynamically farmed.

46. Il Fauno di Arcanum, Tuscany 2012      49
No. 19 on “Wine Spectator’s Top 100 List, an Italian style “Bordeaux bland” otherwise known as a “baby super Tuscan.”

48. Pecchenino Dolcetto “San Luigi,” Dogliani 2015     44
Black cherry and black pepper; vibrant acidity, serious Dolcetto.

50. Terredora di Paolo Aglianico, Campania 2013/14     38
Dynamic, ancient varietal. Wild cherries, dark raspberries, spices.

51. Produttori del Barbaresco Langhe Nebbiolo 2015     62
Aromas of smoke; West Indian spices. Plush, bright, substantial.

52. Nervi Gattinara, Piedmont 2008     75
100% Nebbiolo, violet & floral notes, blueberries eucalyptus and earth.

53. Le Sallete Valpolicella Ripasso, Veneto 2014     76
Oozes over the palate with impressive intensity and richness.

54. Damilano “Lecinquevigne,”, Barolo 2012     129
Firm and lean, cherry, licorice, tobacco, tar, excellent acidity & balance.

55. A. Conterno “Colonnello” Barolo 2012            258
98 pts from J. Suckling. Class and precision define this wine, subtle complexity and beauty, ultra fine tannins, a Barolo not to be missed.

56. Acinum Amarone della Valpolicella DOCG 2012     110
Nose of raspberry and mint; yet intense, refined; full-bodied smoothness.

58. Sassetti, Brunello di Montalcino 2010     140
Depth, complexity, cherry, great minerality, sweet fruit lingers, 95 pts

60. Ardevol Anjoli, Priorat 2013/14     52
Black cherry, wild blueberry, sweet, lively, plenty of spice, good balance.

61. Canta Perdices, Ribera Del Duero 2011     40
Spicy, cherry, orange, tobacco, chocolate, slightly lean but full palate.

62. Campo Viejo Gran Riserva, Rioja 2010      55
Tempranillo, Graciano and Mazuelo – jam and wood with spicy tones.

63. Numanthia “Termes,” Toro 2013     72
Rich with deep fruit flavors and aromas, finishes with cedar and spice.

64. Marqués De Cáceres Gaudium, Rioja 2008     115
Single vineyard only made in exceptional years-95% Tempranillo.


65. Adelsheim Pinot Noir, Willamette Valley 2014     65
Boysenberry, pomegranate, floral & coffee notes. Wine Spectator 92 pts.

66. Sonoma-Cutrer Pinot Noir, Russian River 2014     75
Full-bodied, flavors of black currant and allspice. Rich and supple.

67. Duckhorn Migration Pinot Noir, Russian River 2014     90
Cherry, cranberry, strawberry – enticing hints of orange-cinnamon spice.

68. Gallegos Pinot Noir, Santa Lucia 2014     92
Sandalwood, cedar, berry, plum, cherry, brown spice, clove, and oak.

69. Domaine Serene Yamhill Cuvée Pinot Noir,
Willamette 2013     96
Cherry, exotic spice, rose petal and kirsch. Sweet, silky and persistent.

70. Archery Summit Pinot Noir, Willamette 2013/14     120
Mineral and spice with a black cherry core and old-world elegance.

71. Merry Edwards Pinot Noir, Russian River 2014     135
Lush with aromas of violets, flavors of deep cranberry and blackberry.

74. Stags Leap Winery Petite Sirah 2012/13     86
Blueberry, raspberry, clove-soft tannins. Big wine yet very approachable.

75. Terre Rouge Syrah, California 2012     48
Rich, silky, wild raspberry & fruit with pepper, tar, and herb tones.

76. Jaffurs Grenache, Santa Barbara 2013     78
Plum, dried flowers & spice. Full bodied mouth feel, lingering finish.

77. Kiona Merlot, Columbia Valley 2013     53
Supple mouth feel, fruit-forward, legendary in Washington Merlots.

78. Northstar Merlot, Columbia Valley 2012     60
Smooth, pepper, cherry, chocolate, dark fruits, leather and a bit of velvet.

79. Denier Handal Zinfandel, Dry Creek Valley 2012     49
Balanced fruit, raspberry, cassis, cherry, firm acidity, structured wine.

80. Beran Zinfandel by Caymus, Sonoma 2013     63
Dried cranberry, red berries, cherry pie, caramel apple, tobacco and spice.

82. Infinite Monkey Theorem Cab Franc, CO 2014     47
Violet and plum aromas, fruit & spice, flirts between robust & elegant.

83. Sean Minor Red Blend, Napa   2013     62
Merlot, Zin, Petite Sirah & Petit Verdot-luscious fruit, soft tannins.

84. Betz Family Winery, “Cuvee Frangin” Columbia Valley, WA 2014    90
92pts from Robert Parker, Cab blend, black fruits, herbs, chocolate.

87. Girard “Artistry” Red Blend
1.5 LITER BOTTLE, Napa 2012     175
Bordeaux-like-blackberry, cedar, cigar box, licorice, coffee- gripping tannins, good length. Cab Sauvignon, Cab Franc, Malbec & Merlot.

88. Miner Family Vineyard “Oracle,” Napa 2010/12     158
Cab/Merlot blend-rich, cherries, currants, graphite & smoky toastiness.

90. Hoopla “The Mutt,” Napa 2014     58
Cab with Merlot, raspberry & blackberry medium body/soft texture.

91. NxNW Cabernet Sauvignon, WA 2013    62
Blackberry, caramel, black pepper, currant, anise and coffee.

92. Jamieson Ranch Vineyards Cab Sauv, Napa 2014     84
Seductive, lush fruit, touches of chocolate, complex & plump. 94 pts.

93. Silverado Vineyards Cab Sauvignon, Napa 2010 105
This Napa classic is plummy, shows high-quality oak with true class.

94. Liparita Cabernet Sauvignon, Yountville 2013     114
Big and bold, dark fruit and fig, black tea, clove, coconut and all spice.

95. Stag’s Leap Artemis Cabernet Sauvignon,
Napa Valley 2013     125
Black fruit, plum and layers of nutmeg and rosemary.

96. Silver Oak Cab Sauvignon Alexander Valley 2012     156
Cassis liqueur, nutmeg and dark chocolate, and a long, spicy finish.

97. Cakebread Cabernet Sauvignon, Napa 2013     165
Black currant, blackberry, boysenberry, chocolate and roast coffee scents.

100. Caymus Cabernet Sauvignon
ONE LITER BOTTLE, Rutherford, Napa 2014     186
Dark cherry blackberry, cassis, vanilla. Explosive, bright and balanced with flourishes of cocoa and sweet tobacco.

 South of the Equator and Beyond

104. Valdivieso Carmenere, Peumo, Chile 2011     53
Intense black fruits-medium-bodied with tremendously silky tannins.

105. Badenhorst Secateurs Red, South Africa 2012     50
Sumptuous; vibrant raspberry, dark cherry, irresistible charm, from an artisan winemaker. Cinsault, Grenache, Shiraz.

106. Atamisque Malbec, Mendoza 2014     62
Violets, blackberries, dried fruits, figs and raisins, mocha & tobacco.

107. Fabre Montmayou ‘Grand Vin,’ Mendoza 2011     93
Serious, elegant blend; majority Malbec. Powerful, sleek, balanced and classy. [94 pts, Wine Advocate]

109. Chateau Musar “Musar Jeune,” Lebanon 2012     55
This legendary winery’s vibrant blend of Cinsault, Syrah and Cabernet.

Wines By The Glass And Apéritifs

Sparkling, Aperitifs & Cocktails
Nicolas Feuillatte Brut Réserve, Champagne NV     17/75
Gruet Blanc de Blancs, New Mexico     14/45
Lillet Blanc or Rosé , France                                            9
Römerhof Beerenauslese Cocktail                                  9

Rose and White
Famille Perrin Côtes du Rhone Reserve Rosé, FR  2015     12/38
Casteggio Pinot Grigio, Italy 2015     11/35
Saveé Sea Sauvignon Blanc, Marlborough 2016     13/42
Terra d’Oro Chenin Blanc/Viognier, CA 2015     14/45
Laurenz Gruner Veltliner, Austria 2015     13/42
Mer Soleil Chardonnay by Caymus, Monterey  2014      14/45

Lyric Pinot Noir, Santa Barbara, CA  2015     15/48
Barossa Valley Estate Shiraz, AU  2012      13/42
Barricas Malbec, Mendoza  2016     12/38
Lan Rioja  Reserva, Spain  2010     14/46
Caymus Conundrum Red Wine, Napa  2014     15/50
Shannon Ridge Cab Sauvignon, Lake County, CA 2014     14/46

Half Bottle Selections

Perrier Jouet Grand Brut, Champagne NV                     60
Miraval Rosé, Côtes de Provence  2015                           38
Santa Margherita Pinot Grigio, Italy  2014                     36
Duckhorn Sauvignon Blanc, Napa  2015                         39
Domaine Vacheron, Sancerre  2015                                 43
Miner Family Chardonnay, Napa  2014                           37
Trimbach Riesling, Alsace, FR  2013                                34
Chehalem ‘3 Vyd’ Pinot Noir, Willamette  2014               44
Michel Sarrazin Pinot Noir, Givry, Burgundy 2010         46
Guigal, Côtes du Rhône 2011                 32
Alberti Malbec, Mendoza 2013                                       29
Ronchi, Barbaresco  2012                                              38
Cascina Ballarin, Barolo  2011                                        48
Clos Mont-Olivet, Chateauneuf du Pape  2013/14                 55
Luigi Righetti Capitel de Roari, Amarone  2010                46
Steele Pacini Vineyard Zinfandel, Mendocino  2013        33
Starmont by Merryvale Cab Sauvignon, Napa  2012          42

Draft Beer

Santa Fe Pale Ale, NM 5.4ABV     4.5
English style ale with a touch of citrus.

La Cumbre Elevated IPA, NM 7.2ABV     6
American IPA, strong hops, pine and grapefruit.

North Coast Scrimshaw Pilsner, CA 4.4ABV     7
Biscuity malts, crisp and refreshing.

Chimay Triple “White Label”, Belgium 8.0ABV     16.5
Blonde ale, medium body, smooth, creamy, crisp.

Bottled Beer and Cider

Abita Turbodog, New Orleans 5.6ABV     6
Brown ale, chocolate malts, rich body, caramel and toffee.

Amstel Light, Holland 4.1ABV      5
Gentle hops, mild bitterness.

Erdinger Wheat Non Alcoholic, Germany     4.5

Kaliber Non Alcoholic, Ireland     4.5

Old Rasputin Russian Imperial Stout, CA 9.0ABV     7
Roasted chocolate, oats, coffee.

Puck Farmhouse Ale, CA 4.0ABV      6.5
Saison, complex, slightly floral and sweet.

Kentucky Bourbon Barrel Ale, KY 8.1ABV     7.5
Vanilla, oak, smooth, robust. Great as an aperitif or after dinner drink

Monk’s Café Flemish Sour Ale, Belgium 5.5ABV     12
Bread crust, cherry, vanilla and almond.

Thistly Cross Cider, 16.9oz Scotland, 6.9ABV     12
Six months matured in whisky casks, dry, subtle, refreshing.