wine list

We believe great food should be paired with great wine.  Please ask your server if you would like wines paired with your meal. 

Most importantly, enjoy!

*Menu is subject to change. 

 

Champagne

Henriot Brut Souverain, France          115
Nose of white flower and citrus fruit notes, balanced harmonious palate.

Perrier Jouet Grand Brut, France          130
A fine balance between fruit, spice and bready notes.

Rosé

Miraval Rosé, Côtes de Provence    2015          66
Raspberries, peaches and white flowers. Great balance, length, character.

Château d’Aqueria Tavel Rosé, France    2015          86
White fruit, fullness, fleshy, round, the expression of our best terroirs.

White, Blanc, Bianco

France/Germany/Hungary

  1. Zazou, Picpoul de Pinet 2014          36
    White fruit, citrus, lively, remarkable crisp freshness.
  1. Domaine Le Capitaine, Vouvray 2015          63
    Great fruit balanced with acidity and sweetness. Classic, restrained style.
  1. Chaumeau Balland, Sancerre 2015          66
    Gently herbaceous and fresh, grapefruit and gooseberry, steely and fruity.
  1. Domaine Vacheron, Sancerre 2015          82
    The estate is surely one of the finest; a dream expression of Sancerre
  1. Hubert Veneau, Pouilly-Fumé 2013          68
    Intense, medium bodied, dry, driving acidity, limestone, and flint.
  1. Domaine William Fevre, Chablis 2015          75
    Crisp minerality, very subtle oak, refreshing.
  1. Marie Pierre Manciat, Pouilly Fuisse 2013           74
    Floral and fruity aromas, almond and ripe grapes dominate.
  1. Marc Morey Chassagne-Montrachet 2015          128
    Palate is taut and poised with well-judged acidity; pure and well defined.
  1. 11. Boyer-Martenot Meursault Les Chaumes 2015          158
    Aromas of yellow fruit, citrus, light toast, white pepper.
    Concentrated and persistent in the mouth; yellow plums, light minerals, zesty finish.
  1. Evolucio Furmint Tokaj, Hungary 2014          30
    Aromatic and rich with citrus, green apple, apricot and mineral notes.
  2. Dr. Hermann Riesling, Mosel, Germany 2015          42
    Off-dry, bright fruit, floral aromas, Mosel-slate minerality, lively acidity.

Italy and Spain

  1. Maso Poli Pinot Grigio, Trentino 2015          48
    Pear, tangerine, acacia flowers, honey-dry, fresh, elegant, medium bodied.
  1. Malvira Arneis, Roero, Italy 2014          44
    Roero’s most inspired farmer producer – peach and minerals flow.
  1. Viña de Martin, Ribeiro, Spain 2014          69
    Albariño blend from 50 year old vines by one of Spain’s top producers.
  2. Gaba do Xil Godello, Valdeorras, Spain 2014           45
    Pure; quite intense, from granite soils; aromas of apples and herbs.

  3. Arios Albariño, Rias Baixas, Spain 2014           37
    Plush texture, peach, honey and melon, herbal qualities. Spicy finish.

California/Oregon

  1. Kings Ridge Pinot Gris, Willamette, OR 2015          38
    Tropical fruit, lemon and floral notes with balanced acidity.
  1. Miner Family Sauvignon Blanc, Napa 2016          42
    Aromas of stone fruit, fresh herbs, rich grapefruit and melon flavors.
  1. Cakebread Sauvignon Blanc, Napa 2015          72
    Melon, grapefruit, lively acidity, an homage to white Bordeaux.
  1. Au Bon Climat Pinot Blanc/Pinot Gris  Santa Maria Valley    2015          46
    Refreshing, dry wine with citrus, lemon and lime, flinty and crisp finish. 
  1. Lioco Chardonnay, Sonoma County 2015          50
    Fresh, without the burden of oak, but with character and distinctiveness.
  1. Stag’s Leap Karia Chardonnay, Napa 2014          60
    Medium bodied, balanced acidity and minerality. Apple, pear and spice.
  1. Rombauer Chardonnay, Carneros 2014          78
    Ripe tropical fruit, lush palate, soft spice mark the lengthy finish.

  2. Grgich Hills Estate Chardonnay, Napa 2013          88
    Classically-styled, no malolactic fermentation, preserving its natural acidity. Ripe peach, mango, tropical flavors, with a note of minerality.

  3. Cakebread Chardonnay, Napa 2014          96
    Melon, apple, lime and peach, minerality and toasty, spicy oak scents.

South of the Equator

  1. Greywacke Sauv Blanc, Marlborough, NZ 2015          48
    Subtle flavors of lime and grapefruit balance chalky vineyard limestone.


Red, Rouge, Rosso, Tinto


France

  1. Jean-Marc Burgaud, Morgon Côte du Py 2014          45
    92 pts from Wine Advocate, cranberry scent, red fruit, zesty finish.
  1. Domaine Arlaud “Oka” Bourgogne Rouge Côte de Nuits    2014          78
    Named for Oka the plow horse, biodynamic, bright, lingering flavors, rich texture-a Pinot Noir with gumption!
  1. Domaine des Comtes Lafon, Volnay 2008          280
    Blackberry, black currant, and cherry – rich, lovely and elegant.
  1. Domaine du Terme, Vacqueyras 2013          58
    Supple, spicy-sweet black raspberry, lavender pastille. 92 pts [Vinous]
  1. Chateau Billerond, Saint Emillion 2015          64
    Red fruit, plum jam, leather & cinnamon.  Silky, full round structure.
  1. Coudoulet de Beaucastel, Cotes Du Rhone 2013          72
    Lively and bright with great depth, red fruits, hints of thyme.
  1. Domaine de la Maurelle, Gigondas 2012          93
    Black fruits, licorice, thyme, rosemary, black currant, silky, long finish.
  1. Dom de la Solitude, Chateauneuf du Pape 2012          116
    Well balanced, full bodied, cherries, thyme, blackberries, elegant tannins.

  2. Chateau Gravieres, Margaux, Bordeaux 2012          115
    Structured and masculine; deep w/floral and blackcurrant and a long finish.

Italy/Spain/Mediterranean

  1. Malvira San Michele, Barbera d’Alba 2015          44
    Roses, raspberries, tobacco, spices, dark fruit, bio-dynamically farmed.
  1. Il Fauno di Arcanum, Tuscany 2013          49
    No. 19 on “Wine Spectator’s Top 100 List, an Italian style “Bordeaux bland” otherwise known as a “baby super Tuscan.”
  1. Pecchenino Dolcetto “San Luigi,” Dogliani 2015          44
    Black cherry and black pepper; vibrant acidity, serious Dolcetto.
  1. Terredora di Paolo Aglianico, Campania 2013/14          38
    Dynamic, ancient varietal. Wild cherries, dark raspberries, spices.
  1. Produttori del Barbaresco Langhe Nebbiolo 2015          62
    Aromas of smoke; West Indian spices. Plush, bright, substantial.
  1. Nervi Gattinara, Piedmont 2008          75
    100% Nebbiolo, violet & floral notes, blueberries eucalyptus and earth.
  1. Le Sallete Valpolicella Ripasso, Veneto 2014          76
    Oozes over the palate with impressive intensity and richness.
  1. Damilano “Lecinquevigne”, Barolo 2012          129
    Firm and lean, cherry, licorice, tobacco, tar, excellent acidity & balance.
  1. A. Conterno “Colonnello” Barolo 2012          258
    98 pts from J. Suckling. Class and precision define this wine, subtle complexity and beauty, ultra fine tannins, a Barolo not to be missed. 
  1. Sassetti, Brunello di Montalcino 2010          140
    Depth, complexity, cherry, great minerality, sweet fruit lingers, 95 pts
  2. Famiglia Pasqua Amarone DOCG  2012          88
    Currants, blackberries, almonds, vanilla. Polished, silky tannins

  3. Acinum Amarone DOCG 2012          110
    Nose of raspberry and mint; yet intense, refined; full-bodied smoothness.
  1. Ardevol Anjoli, Priorat 2013/14          52
    Black cherry, wild blueberry, sweet, lively, plenty of spice, good balance.
  1. Canta Perdices, Ribera Del Duero 2011          40
    Spicy, cherry, orange, tobacco, chocolate, slightly lean but full palate.
  1. Campo Viejo Gran Riserva, Rioja 2010          55
    Tempranillo, Graciano and Mazuelo – jam and wood with spicy tones.
  1. Numanthia “Termes,” Toro 2013          72
    Rich with deep fruit flavors and aromas, finishes with cedar and spice.
  1. Marqués De Cáceres Gaudium, Rioja 2008          115
    Single vineyard only made in exceptional years-95% Tempranillo.

California/Oregon/Washington

  1. Adelsheim Pinot Noir, Willamette Valley 2014          65
    Boysenberry, pomegranate, floral & coffee notes. Wine Spectator 92 pts.
  1. Sonoma-Cutrer Pinot Noir, Russian River 2014          75
    Full-bodied, flavors of black currant and allspice. Rich and supple.
  1. Etude Fiddlestix Vineyard Pinot Noir, Sta. Rita Hills 2013          88
    90 pts, Wine Spectator, Black fruits, cardamom, cinnamon, silky texture, exemplifies the finesse & power of the cool-climate of the region
  1. Duckhorn Migration Pinot Noir, Russian River 2014          90
    Cherry, cranberry, strawberry – enticing hints of orange-cinnamon spice.
  1. Frank Family Vineyards Pinot Noir, Carneros 2014          92
    Refined, elegant, structured-cherries, raspberry, spice, chestnuts & toffee.
  1. Archery Summit Pinot Noir, Willamette 2014          120
    Mineral and spice with a black cherry core and old-world elegance.
  1. MacRostie Wildcat Mtn. Pinot Noir, Sonoma 2014          120
    91 pts, Wine Enthusiast, crisp & plush simultaeously, medium-bodied.
  1. Merry Edwards Pinot Noir, Russian River 2014          135
    Lush with aromas of violets, flavors of deep cranberry and blackberry.
  1. Stags Leap Winery Petite Sirah 2013          86
    Blueberry, raspberry, clove-soft tannins. Big wine yet very approachable.
  1. Terre Rouge Syrah, California 2012          48
    Rich, silky, wild raspberry & fruit with pepper, tar, and herb tones.
  1. Kiona Merlot, Columbia Valley 2013/14          53
    Supple mouth feel, fruit-forward, legendary in Washington Merlots.
  1. Denier Handal Zinfandel, Dry Creek Valley 2012          49
    Balanced fruit, raspberry, cassis, cherry, firm acidity, structured wine.
  1. Beran Zinfandel by Caymus, Sonoma 2013          63
    Dried cranberry, red berries, cherry pie, caramel apple, tobacco and spice.
  1. Infinite Monkey Theorem Cab Franc, CO 2014          47
    Violet and plum aromas, fruit & spice, flirts between robust & elegant.
  1. Sean Minor Red Blend, Napa 2013          62
    Merlot, Zin, Petite Sirah & Petit Verdot-luscious fruit, soft tannins.
  1. Betz Family Winery, “Cuvee Frangin” Columbia Valley, WA 2014          90
    92pts from Robert Parker, Cab blend, black fruits, herbs, chocolate.
  1. Girard “Artistry” Red Blend 1.5 LITER BOTTLE, Napa 2012          175
    Bordeaux-like-blackberry, cedar, cigar box, licorice, coffee- gripping tannins, good length. Cab Sauvignon, Cab Franc, Malbec & Merlot.

  2. Miner Family Vineyard “Oracle,” Napa 2012          158
    Cab/Merlot blend-rich, cherries, currants, graphite & smoky toastiness.

  3. Hoopla “The Mutt,” Napa 2014          58
    Cab with Merlot, raspberry & blackberry medium body/soft texture.
  1. NxNW Cabernet Sauvignon, WA 2013          62
    Blackberry, caramel, black pepper, currant, anise and coffee.
  1. Jamieson Ranch Vineyards Cab Sauv, Napa 2014          84
    Seductive, lush fruit, touches of chocolate, complex & plump. 94 pts.
  1. Silverado Vineyards Cab Sauvignon, Napa 2010          105
    This Napa classic is plummy, shows high-quality oak with true class.
  1. Liparita Cabernet Sauvignon, Yountville 2013          114
    Big and bold, dark fruit and fig, black tea, clove, coconut and all spice.
  1. Stag’s Leap Artemis Cabernet Sauvignon, Napa Valley 2013          125
    Black fruit, plum and layers of nutmeg and rosemary.
  1. Pine Ridge Cabernet Sauvignon, Napa 2014          138
    Polished tannins, integrated oak, black fruits, cinnamon, crème brûlée.
  1. Silver Oak Cabernet Sauvignon, Alexander Valley  2012          156
    Cassis liqueur, nutmeg and dark chocolate, and a long, spicy finish.
  1. Cakebread Cabernet Sauvignon, Napa 2013          165
    Black currant, blackberry, boysenberry, chocolate and roast coffee scents.

  2. Caymus Cabernet Sauvignon ONE LITER BOTTLE,
    Rutherford, Napa 2014          186
    Dark cherry blackberry, cassis, vanilla. Explosive, bright and balanced with flourishes of cocoa and sweet tobacco.

South of the Equator and Beyond

  1. Valdivieso Carmenere, Peumo, Chile 2011          53
    Intense black fruits-medium-bodied with tremendously silky tannins.
  1. Atamisque Malbec, Mendoza 2014          62
    Violets, blackberries, dried fruits, figs and raisins, mocha & tobacco.
  1. Fabre Montmayou ‘Grand Vin,’ Mendoza 2011          93
    Serious, elegant blend; majority Malbec. Powerful, sleek, balanced and classy. [94 pts, Wine Advocate]
  1. Chateau Musar “Musar Jeune,” Lebanon 2012          55
    This legendary winery’s vibrant blend of Cinsault, Syrah and Cabernet.

 

Sparkling, Aperitifs and Cocktails

Nicolas Feuillatte Brut Réserve, Champagne NV                     17/75
Gruet Blanc de Noir, New Mexico                            14/45
Chandon Sparkling  Rosé, CA                                   14/45
Lillet Blanc or Rosé , France                                            9
Römerhof Beerenauslese Cocktail                                    9

Rose and Whites
Rainstorm Silver Linings  Rosé, OR  2014                 12/38
Casteggio Pinot Grigio, Italy 2015                              11/35
Atlantique Sauvignon Blanc, France  2015                   13/42
Pine Ridge Chenin Blanc/Viognier, Napa  2015                     14/46
Laurenz Gruner Veltliner, Austria 2015                      13/42
Shannon Ridge Chardonnay, Lake County, CA  2015    14/46

Reds

Acacia Pinot Noir, Carneros, CA  2014                       15/48
Barossa Valley Estate Shiraz, AU  2012                       13/42
Trivento Amado Sur Malbec, Mendoza  2013             12/38
Lan Rioja Reserva, Spain  2010                                  16/52
Caymus Conundrum Red Wine, Napa  2014                15/50
Shannon Ridge Cab Sauvignon, Lake County, CA 2014     14/46

Half Bottle Selections

Perrier Jouet Grand Brut, Champagne NV                        60
Mionetto Prosecco, Italy                                                 32
Miraval Rosé, Côtes de Provence  2015                           38
Santa Margherita Pinot Grigio, Italy  2014                        36
Duckhorn Sauvignon Blanc, Napa  2015                          39
Domaine Vacheron, Sancerre  2015                                 43
Miner Family Chardonnay, Napa  2014                             37
Trimbach Riesling, Alsace, FR  2013                                34
Chehalem ‘3 Vyd’ Pinot Noir, Willamette  2014               44
Michel Sarrazin Pinot Noir, Givry, Burgundy 2010                      46
Guigal, Côtes du Rhône 2012                 32
Clos Mont-Olivet, Chateauneuf du Pape  2013/14                        55
Alberti Malbec, Mendoza 2013                                       29
Ronchi, Barbaresco  2012                                              38
Cascina Ballarin, Barolo  2011                                        48
Luigi Righetti Capitel de Roari, Amarone  2010                46
Cantina Zaccagnini Montepulciano  2012                         28
Steele Pacini Vineyard Zinfandel, Mendocino  2013        33
Starmont by Merryvale Cab Sauvignon, Napa  2012          42

Draft Beer

Santa Fe Pale Ale, NM 5.4ABV                                    4.5
English style ale with a touch of citrus.

La Cumbre Elevated IPA, NM 7.2ABV                            6
American IPA, strong hops, pine and grapefruit.

North Coast Scrimshaw Pilsner, CA 4.4ABV                               7
Biscuity malts, crisp and refreshing.

Chimay Triple “White Label”, Belgium 8.0ABV        16.5
Blonde ale, medium body, smooth, creamy, crisp.

Bottled Beer and Cider

Abita Turbodog, New Orleans 5.6ABV                           6
Brown ale, chocolate malts, rich body, caramel and toffee.

Amstel Light, Holland 4.1ABV                                        5
Gentle hops, mild bitterness.

Erdinger Wheat Non Alcoholic, Germany                    4.5

Kaliber Non Alcoholic, Ireland                                    4.5

Old Rasputin Russian Imperial Stout, CA 9.0ABV         7
Roasted chocolate, oats, coffee.

Puck Farmhouse Ale, CA 4.0ABV                                6.5
Saison, complex, slightly floral and sweet.

Kentucky Bourbon Barrel Ale, KY 8.1ABV                    7.5
Vanilla, oak, smooth, robust. Great as an aperitif or after dinner drink

Monk’s Café Flemish Sour Ale, Belgium 5.5ABV         12
Bread crust, cherry, vanilla and almond.

Thistly Cross Cider, 16.9oz Scotland, 6.9ABV               12
Six months matured in whisky casks, dry, subtle, refreshing.