wine list

We believe great food should be paired with great wine.  Please ask your server if you would like wines paired with your meal. 

Most importantly, enjoy!

*Menu is subject to change. 



Piper Heidsieck Brut Cuvee, Fr 1.5 LITER BOTTLE      193
Elegant, finely honed acidity, texture and flavors-apple Tarte Tatin, kumquat and grated ginger. Provides a creamy, mineral-tinged finish.

Henriot Brut Souverain, France     118
Nose of white flower and citrus fruit notes, balanced harmonious palate.

Veuve Clicquot “Yellow Label,” France     130
A fine balance between fruit, spice and bready notes.

Ruinart Blanc de Blancs, France     140
Made with Premier Crus from Côte des Blancs & Montagne de Reims.


Miraval Rosé, Côtes de Provence    2014     62
Raspberries, peaches and white flowers. Great balance, length, character.

Saint Aix Rosé, Coteaux D’Aix en Provence    2015     54
Precise, seamless, lively; notes of orange blossom and crushed rocks.

Domaine de la Tour du Bon Bandol     2015     72
Soft/spicy, great food wine. Grenache, Mourvèdre, Cinsault, Clairette.

White, Blanc, Bianco


  1. Zazou, Picpoul de Pinet 2014     36
    White fruit, citrus, lively, remarkable crisp freshness.
  1. Domaine Le Capitaine, Vouvray 2014/15     63
    Great fruit balanced with acidity and sweetness. Classic, restrained style.
  1. Chaumeau Balland, Sancerre 2014     66
    Gently herbaceous and fresh, grapefruit and gooseberry, steely and fruity.
  1. Domaine Vacheron, Sancerre 2015     82
    The estate is surely one of the finest; a dream expression of Sancerre
  1. Hubert Veneau, Pouilly-Fumé 2013     68
    Intense, medium bodied, dry, driving acidity, limestone, and flint.
  1. Domaine William Fevre, Chablis 2014     75
    Crisp minerality, very subtle oak, refreshing.
  1. Marie Pierre Manciat, Pouilly Fuisse 2012     74
    Floral and fruity aromas, almond and ripe grapes dominate.
  1. Marc Morey Chassagne-Montrachet 2013     128
    Palate is taut and poised with well-judged acidity; pure and well defined.
  1. Evolucio Furmint Tokaj, Hungary 2013/2014     30
    Aromatic and rich with citrus, green apple, apricot and mineral notes.
  1. Dr. Hermann Riesling, Mosel, Germany 2012/15     42
    Off-dry, bright fruit, floral aromas, Mosel-slate minerality, lively acidity.



  1. Marco Felluga Pinot Grigio, Friuli Venezia Giulia    2014     48
    Elegant, well structured, fruity and full bodied with a remarkable finish.
  1. Livio Felluga Pinot Grigio, Friuli Colli Orientali  2014     56
    Savory, harmonious, voluminous-dry apricot, Asian pear, berries, fig.
  1. Santa Margherita Pinot Grigio Trentino-Alto Adige    2014     60
    Fresh, fruit, slight sweetness, long finish full of delicate, tangy flavor.
  1. Marco Felluga Collio Molamatta, Venezia 2013     63
    An elegant blend: 40% Pinot Bianco & Tocai Fruilano, 20%Ribolla.
  1. Malvira Arneis, Roero, Italy 2014     44
    Roero’s most inspired farmer producer – peach and minerals flow.
  1. Can Feixes, Penedes, Spain 2013      38
    Parellada, Macabeo & Chardonnay.  Bright acidity, balanced finish.
  1. Berroia, Txakolina 2015      44
    Aromas of hay, citrus, blossoms and apple. Super dry and fresh.
  1. Gaba do Xil Godello, Valdeorras, Spain 2014     45
    Pure; quite intense, from granite soils; aromas of apples and herbs.
  1. Arios Albariño, Rias Baixas, Spain 2014     37
    Plush texture, peach, honey and melon, herbal qualities. Spicy finish.


  1. Kings Ridge Pinot Gris, Willamette, OR 2014     38
    Tropical fruit, lemon and floral notes with balanced acidity.
  1. Miner Family Sauvignon Blanc, Napa 2015     42
    Aromas of stone fruit, fresh herbs, rich grapefruit and melon flavors.
  1. Cakebread Sauvignon Blanc, Napa 2014     72
    Melon, grapefruit, lively acidity, an homage to white Bordeaux.
  1. Grgich Hills Estate Fumé Blanc, Napa 2014     81
    Juicy tropical fruit and lemongrass flavors with a long finish.
  1. Au Bon Climat Pinot Blanc/Pinot Gris Santa Maria Valley    2015     46
    Refreshing, dry wine with citrus, lemon and lime, flinty and crisp finish.
  1. Lioco Chardonnay, Sonoma County 2015     50
    Fresh, without the burden of oak, but with character and distinctiveness.
  1. Lompoc Wine Co. Chard, St.Rita Hills 2013     67
    Organically farmed, rich stone fruit, citrus, vanilla blossom, minerality.
  1. Stag’s Leap Karia Chardonnay, Napa 2014     60
    Medium bodied, balanced acidity and minerality. Apple, pear and spice.
  1. Rombauer Chardonnay, Carneros 2014     78
    Ripe tropical fruit, lush palate, soft spice mark the lengthy finish.
  1. Cakebread Chardonnay, Napa 2013     96
    Melon, apple, lime and peach, minerality and toasty, spicy oak scents.
  1. Brittan Vineyards Chard, Willamette, OR 2012     96
    Reserved style with fine tension; apple blossom, pear; flinty aromas.

South of the Equator

  1. Yalumba Viognier, Eden Valley, AU 2014     44
    From one of the world’s most influential producers-apricot, citrus, ginger.
  1. Greywacke Sauv Blanc, Marlborough, NZ 2014     48
    Subtle flavors of lime and grapefruit balance chalky vineyard limestone.


Red, Rouge, Rosso, Tinto


  1. Jean-Marc Burgaud, Morgon Côte du Py 2013     43
    92 pts from Wine Advocate, cranberry scent, red fruit, zesty finish.
  1. Domaine Arlaud “Oka” Bourgogne Rouge Côte de Nuits    2013     78
    Named for Oka the plow horse, biodynamic, bright, lingering flavors, rich texture-a Pinot Noir with gumption!
  1. Domaine des Comtes Lafon, Volnay 2008     280
    Blackberry, black currant, and cherry – rich, lovely and elegant.
  1. Pierre Breton “Trinch” Cab Franc, Loire 2014     64
    Herbaceous bouquet, red currant and ripened boysenberry on the palate.
  1. Domaine du Terme, Vacqueyras 2013     58
    Supple, spicy-sweet black raspberry, lavender pastille. 92 pts [Vinous]
  1. Chateau Billerond, Saint Emillion 2010     64
    Red fruit, plum jam, leather & cinnamon.  Silky, full round structure.
  1. Coudoulet de Beaucastel, Cotes Du Rhone 2013     72
    Lively and bright with great depth, red fruits, hints of thyme.
  1. Domaine de la Maurelle, Gigondas 2012     93
    Black fruits, licorice, thyme, rosemary, black currant, silky, long finish.
  1. Famille Perrin, Chateauneuf du Pape 2011     116
    Well balanced, full bodied, cherries, thyme, blackberries, elegant tannins.
  1. Chateau Gravieres, Margaux, Bordeaux 2010     115
    Structured and masculine; deep w/floral and blackcurrant and a long finish.


  1. Malvira San Michele, Barbera d’Alba 2008     44
    Roses, raspberries, tobacco, spices, dark fruit, bio-dynamically farmed.
  1. Il Fauno di Arcanum, Tuscany 2012      49
    No. 19 on “Wine Spectator’s Top 100 List, an Italian style “Bordeaux bland” otherwise known as a “baby super Tuscan.”
  1. Pecchenino Dolcetto “San Luigi,” Dogliani 2014      44
    Black cherry and black pepper; vibrant acidity, serious Dolcetto.
  1. Terredora di Paolo Aglianico, Campania 2012     38
    Dynamic, ancient varietal. Wild cherries, dark raspberries, spices.
  1. Vietti Nebbiolo Perbacco, Langhe 2013     62
    Generous fruit, notable intensity with a mid-weight style.
  1. Nervi Gattinara, Piedmont 2008     75
    100% Nebbiolo, violet & floral notes, blueberries eucalyptus and earth.
  1. Le Sallete Valpolicella Ripasso, Veneto 2013     76
    Oozes over the palate with impressive intensity and richness.
  1. Michele Chiarlo, Barolo 2010     127
    Full-bodied, with flavors of almonds, juniper, and anise.
  1. Tenuta Sant’ Antonio, Amarone 2012     110
    Full-bodied & robust with licorice, pepper, tobacco, spices and chocolate.
  1. Sassetti, Brunello di Montalcino 2010     140
    Depth, complexity, cherry, great minerality, sweet fruit lingers, 95 pts
  1. Ardevol Anjoli, Priorat 2013     52
    Black cherry, wild blueberry, sweet, lively, plenty of spice, good balance.
  1. Barco De Piedra, Ribera Del Duero 2014     40
    Notes of flowers, licorice, new saddle leather, black currants and cherries.
  1. Campo Viejo Gran Riserva, Rioja 2010     55
    Tempranillo, Graciano and Mazuelo – jam and wood with spicy tones.
  1. Numanthia “Termes,” Toro 2012     72
    Rich with deep fruit flavors and aromas, finishes with cedar and spice.
  1. Marqués De Cáceres Gaudium, Rioja 2008     115
    Single vineyard only made in exceptional years-95% Tempranillo.


  1. Adelsheim Pinot Noir, Willamette Valley 2014      65
    Boysenberry, pomegranate, floral & coffee notes. Wine Spectator 92 pts.
  1. Sonoma-Cutrer Pinot Noir, Russian River 2013     75
    Full-bodied, flavors of black currant and allspice. Rich and supple.
  1. 67. Duckhorn Migration Pinot Noir, Russian River 2013     90
    Cherry, cranberry, strawberry – enticing hints of orange-cinnamon spice.
  1. Gallegos Pinot Noir, Santa Lucia 2013     92
    Sandalwood, cedar, berry, plum, cherry, brown spice, clove, and oak.
  1. Domaine Serene Yamhill Cuvée Pinot Noir, Willamette 2012     96
    Cherry, exotic spice, rose petal and kirsch. Sweet, silky and persistent.
  1. Archery Summit Pinot Noir, Willamette 2013     120
    Mineral and spice with a black cherry core and old-world elegance.
  1. Merry Edwards Pinot Noir, Russian River 2013     135
    Lush with aromas of violets, flavors of deep cranberry and blackberry.
  1. Stags Leap Winery Petite Sirah 2012     86
    Blueberry, raspberry, clove-soft tannins. Big wine yet very approachable.
  1. Terre Rouge Syrah, California 2012     48
    Rich, silky, wild raspberry & fruit with pepper, tar, and herb tones.
  1. Jaffurs Grenache, Santa Barbara 2013     78
    Plum, dried flowers & spice. Full bodied mouth feel, lingering finish.
  1. Kiona Merlot, Columbia Valley 2012     53
    Supple mouth feel, fruit-forward, legendary in Washington Merlots.
  1. Northstar Merlot, Columbia Valley 2012     60
    Smooth, pepper, cherry, chocolate, dark fruits, leather and a bit of velvet.
  1. Denier Handal Zinfandel, Dry Creek Valley 2012     49
    Balanced fruit, raspberry, cassis, cherry, firm acidity, structured wine.
  1. Hartford Old Vine Zinfandel, Russian River 2014     63
    No. 10 on “Wine Spectator’s Top 100 List, plump and fleshy with a dense core of focused tannins &lively acidity. Fruit, jam, smoky pepper.
  1. Limerick Lane Zinfandel, Sonoma 2013     81
    Berry, full, rich mouth-feel, fruit & earth without oak intensity. 95pts.
  1. Infinite Monkey Theorem Cab Franc, CO 2014     47
    Violet and plum aromas, fruit & spice, flirts between robust & elegant.
  1. Sean Minor Red Blend, Napa   2013     62
    Merlot, Zin, Petite Sirah & Petit Verdot-luscious fruit, soft tannins.
  1. Lioco “Sativa” Carignan, Mendocino 2014     60
    Mulberry, capers, plum and herbs de Provence, a true classic.
  1. R. Strong “Symmetry” Meritage, Sonoma 2012     93
    Blackberries, currants, cassis, lavender layers of dark chocolate espresso, baking spices. Rich,
    harmonious and elegant with a long, lingering finish
  2. Girard “Artistry” Red Blend 1.5 LITER BOTTLE, Napa 2012     175
    Bordeaux-like-blackberry, cedar, cigar box, licorice, coffee- gripping tannins, good length. Cab Sauvignon, Cab Franc, Malbec & Merlot. 
  3. Miner Family Vineyard “Oracle,” Napa 2010/12     158
    Cab/Merlot blend-rich, cherries, currants, graphite & smoky toastiness.
  1. Hoopla “The Mutt,” Napa 2014     58
    Cab with Merlot, raspberry & blackberry medium body/soft texture.
  1. NxNW Cabernet Sauvignon, WA 2013     62
    Blackberry, caramel, black pepper, currant, anise and coffee.
  1. Jamieson Ranch Vineyards Cab Sauv, Napa 2014     84
    Seductive, lush fruit, touches of chocolate, complex & plump. 94 pts.
  1. Liparita Cabernet Sauvignon, Yountville 2013     114
    Big and bold, dark fruit and fig, black tea, clove, coconut and all spice.
  1. Stag’s Leap Artemis Cabernet Sauvignon,  Napa Valley    2012/2013     125
    Black fruit, plum and layers of nutmeg and rosemary.
  1. Silver Oak Cab Sauvignon Alexander Valley    2012     156
    Cassis liqueur, nutmeg and dark chocolate, and a long, spicy finish.
  1. Cakebread Cabernet Sauvignon, Napa 2013     165
    Black currant, blackberry, boysenberry, chocolate and roast coffee scents.
  1. Caymus Cabernet Sauvignon ONE LITER BOTTLE, Rutherford, Napa    2014     186
    Dark cherry blackberry, cassis, vanilla. Explosive, bright and balanced with flourishes of cocoa and sweet tobacco.


South of the Equator and Beyond

  1. Valdivieso Carmenere, Peumo, Chile 2011     53
    Intense black fruits-medium-bodied with tremendously silky tannins.
  1. Badenhorst Secateurs Red, South Africa 2012     50
    Sumptuous; vibrant raspberry, dark cherry, irresistible charm, from an artisan winemaker. Cinsault, Grenache, Shiraz.
  1. Atamisque Malbec, Mendoza 2014     62
    Violets, blackberries, dried fruits, figs and raisins, mocha & tobacco.
  1. Fabre Montmayou ‘Grand Vin,’ Mendoza 2011     93
    Serious, elegant blend; majority Malbec. Powerful, sleek, balanced and classy. [94 pts, Wine Advocate]
  1. Chateau Musar “Musar Jeune,” Lebanon 2012     55
    This legendary winery’s vibrant blend of Cinsault, Syrah and Cabernet.


Wines By The Glass And Apéritifs

Aperitifs and Sparkling

Mionetto Il Ugo                                                                                12
Lillet Blanc, France                                                                          9
Lillet Rosé, France                                                                            9
Nicolas Feuillatte Brut Réserve, Champagne NV              17/75
Gruet Blanc de Blancs, New Mexico                                      14/45

 White and Rose

Stoller Family Estate Rosé, Dundee Hills, OR  2015         12/38
Casteggio Pinot Grigio, Italy 2014                                         11/35
Saveé Sea Sauvignon Blanc, Marlborough 2016                13/42
Pine Ridge Chenin Blanc/Viognier, CA 2014                      14/45
Laurenz Gruner Veltliner, Austria 2014                               13/42
Stoller Chardonnay, Willamette Valley, OR 2015              14/45



La Crema Pinot Noir, Monterey, CA  2014                           15/48
Easton Zinfandel, Amador County  2013                              13/42
Portillo Malbec, Mendoza  2014                                               12/38
Lan Rioja  Reserva, Spain  2010                                                14/46
Caymus Conundrum Red Wine, Napa  2014                         15/50
Montoya Cabernet Sauvignon, Monterey, CA  2014             14/46

Half Bottle Selections

Perrier Jouet Grand Brut, Champagne NV                             60
Miraval Rosé, Côtes de Provence    2015                                 34
Robert Sinskey Pinot Blanc, Los Carneros  2013                  52
Santa Margherita Pinot Grigio, Italy  2014                            36
Duckhorn Sauvignon Blanc, Napa  2015                                 39
Domaine Vacheron, Sancerre 2014                                          43
Talley Chardonnay, Arroyo Grande  2014                              36
Trimbach Riesling, Alsace, FR    2013                                       34
Chehalem ‘3 Vyd’ Pinot Noir, Willamette 2013                    44
Domaine Drouhin Pinot Noir, Willamette  2014                   55
Michel Sarrazin Pinot Noir, Givry, Burgundy 2009             46
Guigal, Côtes du Rhône 2011                                                       32
Alberti Malbec, Mendoza 2013                                                    29
Ronchi, Barbaresco  2012                                                              38
Cascina Ballarin, Barolo 2010                                                      48
Clos Mont-Olivet, Chateauneuf du Pape2013                         55
Luigi Righetti Capitel de Roari, Amarone  2010                     46
Steele Pacini Vineyard Zinfandel, Mendocino  2013             33
Keenan Cab Sauvignon, Spring Mountain, Napa  2012        58

Draft Beer

Santa Fe Pale Ale                                4.5
La Cumbre Elevated IPA                      6
North Coast Scrimshaw Pilsner        7
Chimay Triple “White Label”       16.5

Bottled Beer and Cider

Abita Turbodog
Amstel Light
Erdinger Wheat Non Alcoholic
Kaliber Non Alcoholic

Old Rasputin Russian Imperial Stout                     7
Twisted Pine Petite Saison Farmhouse Ale        6.5
Kentucky Bourbon Barrel Ale                                 7.5
Monk’s Café Flemish Sour Ale                                12
Thistly Cross Cider, 16.9oz                                       10

Acqua Panna, 1.0 Liter
San Pellegrino, 1.0 Liter