We believe great food should be paired with great wine. Please ask your server if you would like wines paired with your meal.
Most importantly, enjoy!
*Menu is subject to change.
Champagne
Piper Heidsieck Brut Cuvee, Fr 1.5 LITER BOTTLE 193
Elegant, finely honed acidity, texture and flavors-apple Tarte Tatin, kumquat and grated ginger. Provides a creamy, mineral-tinged finish.
Henriot Brut Souverain, France 118
Nose of white flower and citrus fruit notes, balanced harmonious palate.
Veuve Clicquot “Yellow Label,” France 130
A fine balance between fruit, spice and bready notes.
Rosé
Miraval Rosé, Côtes de Provence 2014 62
Raspberries, peaches and white flowers. Great balance, length, character.
Saint Aix Rosé, Coteaux D’Aix en Provence 2015 54
Precise, seamless, lively; notes of orange blossom and crushed rocks.
Château d’Aqueria Tavel Rosé, France 2015 86
White fruit, fullness, fleshy, round, the expression of our best terroirs.
White, Blanc, Bianco
France/Germany/Hungary
3. Zazou, Picpoul de Pinet 2014 36
White fruit, citrus, lively, remarkable crisp freshness.
4. Domaine Le Capitaine, Vouvray 2014/15 63
Great fruit balanced with acidity and sweetness. Classic, restrained style.
5. Chaumeau Balland, Sancerre 2015 66
Gently herbaceous and fresh, grapefruit and gooseberry, steely and fruity.
6. Domaine Vacheron, Sancerre 2015 82
The estate is surely one of the finest; a dream expression of Sancerre
7. Hubert Veneau, Pouilly-Fumé 2013 68
Intense, medium bodied, dry, driving acidity, limestone, and flint.
8. Domaine William Fevre, Chablis 2014/15 75
Crisp minerality, very subtle oak, refreshing.
9. Marie Pierre Manciat, Pouilly Fuisse 2012 74
Floral and fruity aromas, almond and ripe grapes dominate.
10. Marc Morey Chassagne-Montrachet 2013 128
Palate is taut and poised with well-judged acidity; pure and well defined.
11. Evolucio Furmint Tokaj, Hungary 2014 30
Aromatic and rich with citrus, green apple, apricot and mineral notes.
12. Dr. Hermann Riesling, Mosel, Germany 2015 42
Off-dry, bright fruit, floral aromas, Mosel-slate minerality, lively acidity.
Italy/Spain/Portugal
14. Maso Poli Pinot Grigio, Trentino 2015 48
Pear, tangerine, acacia flowers, honey-dry, fresh, elegant, medium bodied
15. Santa Margherita Pinot Grigio, Trentino-Alto Adige 2014 60
Fresh, fruit, slight sweetness, long finish full of delicate, tangy flavor.
16. Marco Felluga Collio Molamatta, Venezia 2015 63
An elegant blend: 40% Pinot Bianco & Tocai Fruilano, 20%Ribolla
17. Malvira Arneis, Roero, Italy 2014 44
Roero’s most inspired farmer producer – peach and minerals flow,
18. Berroia, Txakolina 2015 44
Aromas of hay, citrus, blossoms and apple. Super dry and fresh
20. Gaba do Xil Godello, Valdeorras, Spain 2014 45
Pure; quite intense, from granite soils; aromas of apples and herbs.
21. Arios Albariño, Rias Baixas, Spain 2014 37
Plush texture, peach, honey and melon, herbal qualities. Spicy finish.
California/Oregon
22. Kings Ridge Pinot Gris, Willamette, OR 2015 38
Tropical fruit, lemon and floral notes with balanced acidity.
23. Miner Family Sauvignon Blanc, Napa 2015 42
Aromas of stone fruit, fresh herbs, rich grapefruit and melon flavors.
24. Cakebread Sauvignon Blanc, Napa 2015 72
Melon, grapefruit, lively acidity, an homage to white Bordeaux.
25. Grgich Hills Estate Fumé Blanc, Napa 2014 81
Juicy tropical fruit and lemongrass flavors with a long finish.
26. Au Bon Climat Pinot Blanc/Pinot Gris Santa Maria Valley 2015 46
Refreshing, dry wine with citrus, lemon and lime, flinty and crisp finish.
27. Lioco Chardonnay, Sonoma County 2015 50
Fresh, without the burden of oak, but with character and distinctiveness.
28. Lompoc Wine Co. Chard, St.Rita Hills 2013 67
Organically farmed, rich stone fruit, citrus, vanilla blossom, minerality.
29. Stag’s Leap Karia Chardonnay, Napa 2014 60
Medium bodied, balanced acidity and minerality. Apple, pear and spice.
30. Rombauer Chardonnay, Carneros 2014 78
Ripe tropical fruit, lush palate, soft spice mark the lengthy finish.
31. Cakebread Chardonnay, Napa 2014 96
Melon, apple, lime and peach, minerality and toasty, spicy oak scents.
South of the Equator
33. Yalumba Viognier, Eden Valley, AU 2014 44
From one of the world’s most influential producers-apricot, citrus, ginger.
34. Greywacke Sauv Blanc, Marlborough, NZ 2014 48
Subtle flavors of lime and grapefruit balance chalky vineyard limestone.
Red, Rouge, Rosso, Tinto
France
35. Jean-Marc Burgaud, Morgon Côte du Py 2014 45
92 pts from Wine Advocate, cranberry scent, red fruit, zesty finish.
36. Domaine Arlaud “Oka” Bourgogne Rouge Côte de Nuits 2014 78
Named for Oka the plow horse, biodynamic, bright, lingering flavors, rich texture-a Pinot Noir with gumption!
37. Domaine des Comtes Lafon, Volnay 2008 280
Blackberry, black currant, and cherry – rich, lovely and elegant.
38. Pierre Breton “Trinch” Cab Franc, Loire 2014 64
Herbaceous bouquet, red currant and ripened boysenberry on the palate.
39. Domaine du Terme, Vacqueyras 2013 58
Supple, spicy-sweet black raspberry, lavender pastille. 92 pts [Vinous]
40. Chateau Billerond, Saint Emillion 2015 64
Red fruit, plum jam, leather & cinnamon. Silky, full round structure.
41. Coudoulet de Beaucastel, Cotes Du Rhone 2013 72
Lively and bright with great depth, red fruits, hints of thyme.
42. Domaine de la Maurelle, Gigondas 2012 93
Black fruits, licorice, thyme, rosemary, black currant, silky, long finish
43. Dom de la Solitude, Chateauneuf du Pape 2012 116
Well balanced, full bodied, cherries, thyme, blackberries, elegant tannins.
44. Chateau Gravieres, Margaux, Bordeaux 2010 115
Structured and masculine; deep w/floral and blackcurrant and a long finish.
Italy/Spain/Mediterranean
45. Malvira San Michele, Barbera d’Alba 2008 44
Roses, raspberries, tobacco, spices, dark fruit, bio-dynamically farmed.
46. Il Fauno di Arcanum, Tuscany 2013 49
No. 19 on “Wine Spectator’s Top 100 List, an Italian style “Bordeaux bland” otherwise known as a “baby super Tuscan.”
48. Pecchenino Dolcetto “San Luigi,” Dogliani 2015 44
Black cherry and black pepper; vibrant acidity, serious Dolcetto.
50. Terredora di Paolo Aglianico, Campania 2013 38
Dynamic, ancient varietal. Wild cherries, dark raspberries, spices.
51. Produttori del Barbaresco Langhe Nebbiolo 2015 62
Aromas of smoke; West Indian spices. Plush, bright, substantial.
52. Nervi Gattinara, Piedmont 2008 75
100% Nebbiolo, violet & floral notes, blueberries eucalyptus and earth.
53. Le Sallete Valpolicella Ripasso, Veneto 2014 76
Oozes over the palate with impressive intensity and richness.
54. Damilano “Lecinquevigne,”, Barolo 2012 129
Firm and lean, cherry, licorice, tobacco, tar, excellent acidity & balance.
55. Acinum Amarone della Valpolicella DOCG 2012 110
Nose of raspberry and mint; yet intense, refined; full-bodied smoothness.
58. Sassetti, Brunello di Montalcino 2010 140
Depth, complexity, cherry, great minerality, sweet fruit lingers, 95 pts
60. Ardevol Anjoli, Priorat 2013/14 52
Black cherry, wild blueberry, sweet, lively, plenty of spice, good balance.
61. Canta Perdices, Ribera Del Duero 2011 40
Spicy, cherry, orange, tobacco, chocolate, slightly lean but full palate.
62. Campo Viejo Gran Riserva, Rioja 2010 55
Tempranillo, Graciano and Mazuelo – jam and wood with spicy tones.
63. Numanthia “Termes,” Toro 2013 72
Rich with deep fruit flavors and aromas, finishes with cedar and spice.
64. Marqués De Cáceres Gaudium, Rioja 2008 115
Single vineyard only made in exceptional years-95% Tempranillo.
California/Oregon/Washington
65. Adelsheim Pinot Noir, Willamette Valley 2014 65
Boysenberry, pomegranate, floral & coffee notes. Wine Spectator 92 pts.
66. Sonoma-Cutrer Pinot Noir, Russian River 2014 75
Full-bodied, flavors of black currant and allspice. Rich and supple.
67. Duckhorn Migration Pinot Noir, Russian River 2014 90
Cherry, cranberry, strawberry – enticing hints of orange-cinnamon spice.
68. Gallegos Pinot Noir, Santa Lucia 2014 92
Sandalwood, cedar, berry, plum, cherry, brown spice, clove, and oak.
69. Domaine Serene Yamhill Cuvée Pinot Noir,
Willamette 2013 96
Cherry, exotic spice, rose petal and kirsch. Sweet, silky and persistent.
70. Archery Summit Pinot Noir, Willamette 2013/14 120
Mineral and spice with a black cherry core and old-world elegance.
71. Merry Edwards Pinot Noir, Russian River 2014 135
Lush with aromas of violets, flavors of deep cranberry and blackberry.
74. Stags Leap Winery Petite Sirah 2012/13 86
Blueberry, raspberry, clove-soft tannins. Big wine yet very approachable.
75. Terre Rouge Syrah, California 2012 48
Rich, silky, wild raspberry & fruit with pepper, tar, and herb tones.
76. Jaffurs Grenache, Santa Barbara 2013 78
Plum, dried flowers & spice. Full bodied mouth feel, lingering finish.
77. Kiona Merlot, Columbia Valley 2013 53
Supple mouth feel, fruit-forward, legendary in Washington Merlots.
78. Northstar Merlot, Columbia Valley 2012 60
Smooth, pepper, cherry, chocolate, dark fruits, leather and a bit of velvet.
79. Denier Handal Zinfandel, Dry Creek Valley 2012 49
Balanced fruit, raspberry, cassis, cherry, firm acidity, structured wine.
80. Beran Zinfandel by Caymus, Sonoma 2013 63
Dried cranberry, red berries, cherry pie, caramel apple, tobacco and spice.
81. Limerick Lane Zinfandel, Sonoma 2013 81
Berry, full, rich mouth-feel, fruit & earth without oak intensity. 95pts.
82. Infinite Monkey Theorem Cab Franc, CO 2014 47
Violet and plum aromas, fruit & spice, flirts between robust & elegant.
83. Sean Minor Red Blend, Napa 2013 62
Merlot, Zin, Petite Sirah & Petit Verdot-luscious fruit, soft tannins.
84. Lioco “Sativa” Carignan, Mendocino 2014 60
Mulberry, capers, plum and herbs de Provence, a true classic.
86. R. Strong “Symmetry” Meritage, Sonoma 2012 93
Blackberries, currants, cassis, lavender layers of dark chocolate espresso, baking spices. Rich, harmonious and elegant with a long, lingering finish
87. Girard “Artistry” Red Blend
1.5 LITER BOTTLE, Napa 2012 175
Bordeaux-like-blackberry, cedar, cigar box, licorice, coffee- gripping tannins, good length. Cab Sauvignon, Cab Franc, Malbec & Merlot.
88. Miner Family Vineyard “Oracle,” Napa 2010/12 158
Cab/Merlot blend-rich, cherries, currants, graphite & smoky toastiness.
90. Hoopla “The Mutt,” Napa 2014 58
Cab with Merlot, raspberry & blackberry medium body/soft texture.
91. NxNW Cabernet Sauvignon, WA 2013 62
Blackberry, caramel, black pepper, currant, anise and coffee.
92. Jamieson Ranch Vineyards Cab Sauv, Napa 2014 84
Seductive, lush fruit, touches of chocolate, complex & plump. 94 pts.
94. Liparita Cabernet Sauvignon, Yountville 2013 114
Big and bold, dark fruit and fig, black tea, clove, coconut and all spice.
95. Stag’s Leap Artemis Cabernet Sauvignon,
Napa Valley 2013 125
Black fruit, plum and layers of nutmeg and rosemary.
96. Silver Oak Cab Sauvignon Alexander Valley 2012 156
Cassis liqueur, nutmeg and dark chocolate, and a long, spicy finish.
97. Cakebread Cabernet Sauvignon, Napa 2013 165
Black currant, blackberry, boysenberry, chocolate and roast coffee scents.
100. Caymus Cabernet Sauvignon
ONE LITER BOTTLE, Rutherford, Napa 2014 186
Dark cherry blackberry, cassis, vanilla. Explosive, bright and balanced with flourishes of cocoa and sweet tobacco.
South of the Equator and Beyond
104. Valdivieso Carmenere, Peumo, Chile 2011 53
Intense black fruits-medium-bodied with tremendously silky tannins.
105. Badenhorst Secateurs Red, South Africa 2012 50
Sumptuous; vibrant raspberry, dark cherry, irresistible charm, from an artisan winemaker. Cinsault, Grenache, Shiraz.
106. Atamisque Malbec, Mendoza 2014 62
Violets, blackberries, dried fruits, figs and raisins, mocha & tobacco.
107. Fabre Montmayou ‘Grand Vin,’ Mendoza 2011 93
Serious, elegant blend; majority Malbec. Powerful, sleek, balanced and classy. [94 pts, Wine Advocate]
109. Chateau Musar “Musar Jeune,” Lebanon 2012 55
This legendary winery’s vibrant blend of Cinsault, Syrah and Cabernet.
110. Barossa Valley Estate Shiraz, AU 2012 45
Blackberry, plum, mocha, oak, full-bodied, smooth and mouth-filling.
Wines By The Glass And Apéritifs
Aperitifs & Cocktails
Lillet Blanc or Rosé , France 9
Römerhof Beerenauslese Cocktail 9
Sparkling and White
Nicolas Feuillatte Brut Réserve, Champagne NV 17/75
Gruet Blanc de Blancs, New Mexico 14/45
Casteggio Pinot Grigio, Italy 2015 11/35
Saveé Sea Sauvignon Blanc, Marlborough 2016 13/42
Terra d’Oro Chenin Blanc/Viognier, CA 2015 14/45
Laurenz Gruner Veltliner, Austria 2015 13/42
Schug Chardonnay, Sonoma 2014 14/45
Rose and Red
Famille Perrin Côtes du Rhone Reserve Rosé, FR 2015 12/38
La Crema Pinot Noir, Monterey, CA 2014 15/48
Easton Zinfandel, Amador County 2013 13/42
Barricas Malbec, Mendoza 2016 12/38
Lan Rioja Reserva, Spain 2010 14/46
Caymus Conundrum Red Wine, Napa 2014 15/50
Shannon Ridge Cab Sauvignon, Lake County, CA 2014 14/46
Half Bottle Selections
Perrier Jouet Grand Brut, Champagne NV 60
Miraval Rosé, Côtes de Provence 2015 34
Santa Margherita Pinot Grigio, Italy 2014 36
Duckhorn Sauvignon Blanc, Napa 2015 39
Domaine Vacheron, Sancerre 2015 43
Miner Family Chardonnay, Napa 2014 37
Trimbach Riesling, Alsace, FR 2013 34
Chehalem ‘3 Vyd’ Pinot Noir, Willamette 2014 44
Domaine Drouhin Pinot Noir, Willamette 2014 55
Michel Sarrazin Pinot Noir, Givry, Burgundy 2009 46
Guigal, Côtes du Rhône 2011 32
Alberti Malbec, Mendoza 2013 29
Ronchi, Barbaresco 2012 38
Cascina Ballarin, Barolo 2011 48
Clos Mont-Olivet, Chateauneuf du Pape 2014 55
Luigi Righetti Capitel de Roari, Amarone 2010 46
Steele Pacini Vineyard Zinfandel, Mendocino 2013 33
Keenan Cab Sauvignon, Spring Mountain, Napa 2012 58
Draft Beer
Santa Fe Pale Ale, NM 5.4ABV 4.5
English style ale with a touch of citrus.
La Cumbre Elevated IPA, NM 7.2ABV 6
American IPA, strong hops, pine and grapefruit.
North Coast Scrimshaw Pilsner, CA 4.4ABV 7
Biscuity malts, crisp and refreshing.
Chimay Triple “White Label”, Belgium 8.0ABV 16.5
Blonde ale, medium body, smooth, creamy, crisp.
Bottled Beer and Cider
Abita Turbodog, New Orleans 5.6ABV 6
Brown ale, chocolate malts, rich body, caramel and toffee.
Amstel Light, Holland 4.1ABV 5
Gentle hops, mild bitterness.
Erdinger Wheat Non Alcoholic, Germany 4.5
Kaliber Non Alcoholic, Ireland 4.5
Old Rasputin Russian Imperial Stout, CA 9.0ABV 7
Roasted chocolate, oats, coffee.
Puck Farmhouse Ale, CA 4.0ABV 6.5
Saison, complex, slightly floral and sweet.
Kentucky Bourbon Barrel Ale, KY 8.1ABV 7.5
Vanilla, oak, smooth, robust. Great as an aperitif or after dinner drink
Monk’s Café Flemish Sour Ale, Belgium 5.5ABV 12
Bread crust, cherry, vanilla and almond.
Thistly Cross Cider, 16.9oz Scotland, 6.9ABV 12
Six months matured in whisky casks, dry, subtle, refreshing.
