Thanksgiving Dinner 2021

Be kind, be genuine, be gracious, but most of all be thankful.
Please remember our staff is working on their holiday to make sure you enjoy yours.


Roasted Butternut Squash-Apple Bisque
Parmesan Foam | Gulf Shrimp | Sourdough Bomboloni
Orange Supremes | Date Purée | Pumpkin Seed

Coffee Roasted Beet-Anjou Pear Salad
Goat Cheese Mousse | Basil | Rosemary Spiced Pecans
Frisée | Champagne-Lemon Vinaigrette

Crispy Berkshire Pork Belly
Roasted Kabocha Squash | Garum Butter | Portobello Mushrooms
Smoked Miso Hollandaise | Szechuan Pepper-Umami Broth


Maple Roasted Organic Turkey
Chicken Sausage-Cornbread Stuffing | Whipped Potatoes | Garnet Yams
Crispy Brussels Sprouts | Cranberry-Rosemary Jam | Traditional Gravy

Pan Seared Scottish Salmon
Cauliflower-Crab Brandade | Mussels
Shitakes | Spinach | XO Butter Sauce | Pear-Fennel Salad

Black Angus Prime Beef Tenderloin
Braised Cheek | Smoked Cheddar Potato Dauphine | BBQ Glazed Carrots
Oyster Mushrooms | Sauce Bordelaise

Vegetarian Tasting Plate (subject to change)
Parsnip-Apple Bisque | Brussel Sprouts-Asparagus Salad
Risotto-Goat Cheese Croquettes | Miso Glazed Red Kuri Squash


Roasted Pecan-Chocolate Pie
Maple-Orange Chantilly | Concord Grape Confit Blackberry Sorbet | Passionfruit Syrup

Caramelized Pumpkin Cremeux
Spiced Pate Sable | Pumpkin Lace | Toasted Lemon Marshmallows
Pepita-Caramel Ice Cream

Bourbon Baked Apple-Olive Oil Cake
Peanut Butter Custard | Mascarpone-Apple Parfait | Mulled Cider
Caramel Candied Popcorn | Rum-Raisin Ice Cream

$105 per person

A twenty percent gratuity will be added to all checks.

Same menu available to-go with one week’s notice.