Thanksgiving Dinner 2020

Be kind, be genuine, be gracious, but most of all be thankful.
Please remember our staff is working on their holiday to make sure you enjoy yours!


Blue Hubbard Pumpkin Soup
Gala Apple Strudel | Candied Pecans | Calvados-Maple Cream | Spiced Marshmallow

Coffee Roasted Beet Salad
Horseradish Labneh | Point Reyes Blue Cheese
Black Fig Gastrique | Pistachio Vinaigrette | Frisée Salad

Red Wine Braised Aged Short Rib
Butternut Squash Spaetzle | Portobello Mushrooms | Mimolette Cheese Crumble | Kombu Butter

Seared Maine Sea Scallops
Sumac | Braised Artichoke Barigoule | Grapefruit | Mayer Lemon Oil


Maple Roasted Organic Turkey
Chicken Sausage-Cornbread Stuffing | Whipped Potatoes | Glazed Acorn Squash
Brussels Sprouts | Cranberry-Rosemary Jam | Traditional Gravy

Scottish Salmon
Whipped Cauliflower | Marcona Almonds | Glazed Butternut Squash
Rock Shrimp | Charred Leeks | Lemongrass-Shoyu

Black Angus Beef Rib Eye
Caramelized Onion-Potato Pave | Glazed Young Carrots | Haricot Verts
Smoked Hollandaise | Bordelaise Reduction

Vegetarian Tasting Plate (subject to change)
Parsnip-Apple Bisque | Brussel Sprouts-Asparagus Salad
Risotto-Goat Cheese Croquettes | Miso Glazed Red Kuri Squash


Valrhona Dark Chocolate Cake
Chambord Poached Blackberries | Almonds-Rye Crumble
Chocolate-Espresso Espuma | Milk Chocolate-Buttermilk Ice Cream

Pecan Tart
Pecan Caramel Financier | Brown Butter-Maple Pastry Cream
Concord Grape | Bourbon-Cranberry Ice Cream

Caramelized Pumpkin Cremeux Pie
Pate Sable | Dulce de Leche Custard | Pumpkin Cremeux
Cinnamon Whipped Ganache | French Vanilla Ice Cream

$90 per person

Same menu available to-go with one week’s notice.