special menus

SAMPLE New Year’s Eve Menu 2019

The following menu will be offered on New Year’s Eve from 5:30-10pm.

Amuse Bouche

Scottish Salmon Tartare

Tobiko | Yuzu Crème Fraiche | Enoki-Seaweed Salad


Caramelized Celery Root-Apple Bisque

Lobster | Spanish Chorizo Financier | Smoked Coconut-Vadouvan Oil

Marcona Almonds | Candied Kohlrabi

Heirloom Beet Salad

Miso Charred Apples | Moroccan Olive Crumble | Petite Leaves

Goat Cheese Bavarian | Black Fig Gel | Pickled Persimmon

Blue Fin Tuna Sashimi

Frozen Avocado | Cara Cara Orange | Crispy Shallots

Purple Radish | Yuzu-Shoyu | Chili Aioli

Slow Braised Berkshire Pork Belly

Tamarind-Soy Glaze | Scallion-Prosciutto Pancake | Texas Grapefruit |Papaya | Peanuts


New Zealand Blue Nose Bass

Gulf Shrimp-Parsnip Pave | Maitake Mushrooms | Persian Cucumber

Shiso-Ginger Oil | Spanish Jamon Emulsion

Maple Leaf Farm Duck Breast

Pomegranate-Five Spice Glaze | Leg Confit | Charred Onion-Date Purée

Cashew Dukkah | Young Carrots | Lingonberry-Reduction

Prime Aged Beef New York Striploin

Black Truffle-Potato Dauphine | King Trumpet Mushrooms

Brussel Sprouts | Glazed Cipollini Onions | Fermented Black Garlic Reduction

Australian Lamb Rack

Chickpea Panisse | Lamb Shank Ragout | Spiced Aubergine

Cauliflower | Sheep’s Milk Yogurt | Green Pepper-Lamb Reduction

Vegetarian Tasting Plate

Roasted Heirloom Tomato Bisque | Brie Espuma

Charred Pineapple-Pear Salad | Cider Vinaigrette

Curried Butternut Squash | Miso Glazed Mushrooms


Ginger Panna Cotta

Spiced Sponge Cake | Quince Espuma


Honey-Mascarpone Cheesecake Parfait

Pecan Micro Biscuit | Compressed Anjou Pear | Chestnut Cremeux

Pecan Nougatine | Pear Chips | Anjou Pear-Anise Sorbet

Berries | Champagne | Cream

Bourbon Vanilla-Lemongrass Custard | Caramel Filo | Spiced Granola

Mulled Berries | Coconut Gelée | Blueberry Sorbet

Manjari Chcocolate Palet d’ Or

Flourless Chocolate Cake | Rum-Sweet and Salty Caramel | Basil Pudding

Toasted Almond Ice Cream | Cocoa Nib Glass

125 dollars per person plus tax, gratuity and beverage