special menus

EASTER BRUNCH

Soups and Salads

Chilled Spring Pea Soup      8/12

Gulf Shrimp | Goat Cheese Custard | Mint

Burrata Salad     16

Roasted Beets | Walnuts | Caraway-Sourdough Crisp | Caramelized Orange Vinaigrette

Caesar Salad     12

Hearts of Romaine | Lemon-Anchovy Dressing | Shaved Pecorino Cheese | Sourdough Crisp

Add:Shrimp  6  Chicken  4 or Salmon  5

Brunch Favorites

The eggs we serve are Organic and from Free Range Chickens.

Smoked Salmon Eggs Benedict     18

Poached Eggs | Toasted Ciabatta English Muffin | Maine Lobster-Tarragon Hollandaise

Rosemary Potatoes

Stuffed Omelette     17

Crabmeat or Shrimp | Spinach | Cultivated Mushrooms | Caramelized Onions

Asadero Cheese | Rosemary Potatoes

Brioche French Toast     15

Cinnamon Sugar | Strawberry-Banana Compote | Mascarpone-Orange Chantilly Cream

Sugared Almonds | Vermont Maple Syrup

Maple Leaf Farm Duck Hash     17

Crushed Potatoes | Sunny Side Up Eggs | Asadero Cheese | Green Chile-Wild Mushroom Sauce

Breakfast Sides    5

Apple Smoked Bacon         Chicken Breakfast Sausages         Vegetarian Sausage Patties

Brioche Toast….3

Entrées

Herb Crusted Scottish Salmon    24

Lobster Risotto | Saffron | Squash | Kale | Fennel-Parmesan Emulsion

Black Angus Beef Hanger Steak     26

Yukon Potato Croquettes | Charred Scallions | Black Garlic Reduction | Herb Salad

Organic Chicken Breast     22

Homemade Goat Cheese Gnocchi | Broccoli Rabe Pesto | Apricot | Corn | Basil | Cipollini Onions

20% gratuity added to parties of five or more.  Split dish charges will be applied.

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