special menus

Christmas Eve and Christmas Day Menu 2017

Pre Fixe four-course dinner $95.00 per person

 

Amuse Bouche
Chef’s Special

Appetizers

Coffee + Sea Salt Roasted Heirloom Beet Salad
Aged Balsamic-Za’ atar Glazed Carrots + Cashews + Burrata Cheese + Arugula + Crispy Rice

Maple Leaf Farm Smoked Duck Leg Rillette
Red Kuri Squash + Chestnut Agnolotti + Celery Root + Apple-Rosemary Butter + Petit Shiso + Black Truffles

Japenese Hamachi Crudo
Apple-Kohlrabi Mignonette + Dill + Persian Cucumber + Aguachile + Buttermilk Masa-Cilantro Cracker + Caviar

Roasted New Zealand Venison Loin
Ras El Hanout + Medjool Prune-Pistachio Roulade + Porcini Mushroom Puree Mustard Leaves + Salsify +Red Currant Reduction

 Entrees 

Blue Nose Sea Bass
Rosemary Roasted Purple Onion + Eggplant Confit + Hazelnuts + Sunchoke Granola Smoked Mushroom-Kefir Lime Consomme

Maple Leaf Farm Duck Breast
Apple-Date Gastrique + Cocoa Nibs + Salsify Puree + Savoy Cabbage + Naval Orange + Honey  Caraway + Natural Duck Reduction

Black Angus Beef Tenderloin
Slow Braised Cheek + Heirloom Tomatoes + Pistachios + Onion-Horseradish Cream Wild Mushrooms-Comte Cheese Croquettes + Thumbelina Carrots + Arugula

Roasted New Zealand Lamb Loin
Chick Pea-Labne Puree + King Trumpet Mushrooms + Tokyo Turnips + Fermented Black Garlic Pickled Kohlrabi Leaves Lemon-Thyme Lamb Jus

Vegetarian Tasting Plate
Sampler Plate Based on Seasonal Ingredients and Chef’s Creativity

Desserts

Buche De Noel
French Valrhona Chocolate Roll + Peppermint Bark + Mushroom Meringues + Chocolate Soil Chocolate Chip-Peppermint Ice Cream

Sous Vide Caramel Gala Apple 
Mascarpone -White Chocolate Cream + Hot Buttered Rum + Honey Ice Cream + Golden Raisin Jam Butter Pecan Feuille De Brik

Brown Sugar Roasted Golden Pineapple 
Spiced Bourbon Glaze + Soft Hazelnut-Citrus Sponge Cake + Greek Yogurt Panna Cotta + Lime Toasted Coconut-Ginger Ice Cream

Assorted Mignardises to Take Home