special menus

Thanksgiving Menu 2017

Pre Fixe three course dinner $85.00 per person

Appetizers

Slow Roasted Butternut Squash-Apple Bisquté
Brown Butter Glazed Gulf Shrimp
Ginger-Ricotta Mousse + Toasted Rye
Mustard Puree + Dry Fruit-Seed Compote

Yellowfin Tuna Ribbons
Avocado + Spicy Radish-Ginger Gel
Buttermilk-Herb Emulsion
Green Grape-Persimmon Salad
Smoked Trout Caviar + Black Sesame Sponge

 Coffee Roasted Beet Salad
Chevre Custard + Preserved Lemon
Toasted Cashew-Vadouvan Pudding
Apple-Fennel Seed Vinaigrette
Crispy Quinoa + Pickled Black Figs
Petit Green Leaves

Sautéed Yukon Potato-Ricotta Gnocchi
Duroc Pork Jowl + Maitake Mushrooms
Oven Dried Heirloom Tomatoes
Kabocha Squash + Parmesan-Truffle Butter

 Entrees 

Maple Brine Roasted Organic Turkey
Corn Bread-Sausage Stuffing
Roasted Garlic Potato Mash
Charred Broccolini + Butter Yams
Cranberry-Pecan Chutney
Natural Turkey Gravy

Black Angus Beef Tenderloin
Slow Braised Boneless Short Rib
Shallot Crumbs + Potato-Manchego Cheese Tart
Horseradish Cream + Brussel Sprouts
Lime Roasted Carrots + Kalamata Olives

Heritage Duroc Pork Rib Eye
Barbeque Spiced Walnuts
Bacon-Chorizo Semolina Brioche
Delicata Squash
Fig-Ancho Chile Mole
Roasted Young Carrots
Grain Mustard

New Zealand Blue Nose Sea Bass
Toasted Farro Beignets
Jerusalem Artichoke Pureé
Popcorn Shrimp + Basil
Meyer Lemon Emulsion

Desserts

Bourbon Spiced Pecan-Date Cake
Mission Fig Jam + Hazelnut-Maple Custard
Golden Pineapple-Sage Confit
Whisky Ice Cream

Chocolate + Textures of Pear
Chocolate Semi Freddo
Caramelized Anjou Pear
Pear Custard + Chocolate Financier
Smoked Pecans
Golden Raisin-Ginger Sherbet

Roasted Organic Pumpkin Pie
Almond-Lemon Pate Sucre
Pumpkin-Cinnamon Glass
Dry Cranberry Ice Cream
Toasted Meringue