special menus

SAMPLE Christmas Eve and Day Menu 2019

The following menu is representative of what will be offered on both Christmas Eve from 5-9pm and on Christmas Day from 1-9pm and is subject to change.

Amuse Bouche

Appetizers

Yukon Gold Potato-Onion Bisque

Tempura Washington State Oysters + Black Truffle

Apple Butter + Serrano Ham + Pickled Honshemijis

Heirloom Beet Salad

Brie-Goat Cheese Mousse + Smoked Hazelnut Crumble

French Turban Squash + Sherry-Caramel + Watercress Leaves

Japanese Hamachi Crudo

Anchovy-Ponzu Emulsion + Kohlrabi + Avocado-Sesame Salad

Coconut + Togarashi-Grapefruit Gel + Rice Laver Crisp

Roasted New Zealand Venison Loin

Coffee-Onion Crust + Mexican Barbecue La Ratte Potatoes

Winter Dried Fruit Empanada + Pistachios + Chocolate-Chile Negro Reduction

Entrees

Pan Seared Maine Sea Scallops

Sunchoke Purée + Charred Maitake Mushrooms + Cauliflower

Cara Cara Orange Salad + Thai Flavors + Purple Radish

Roasted Blue Nose Bass

Gulf Shrimp + Pear-Miso Purée + Koshihikari Rice

Fuyu Persimmons + Cucumber + Lobster-Sudachi Froth

Maple Leaf Farm Duck Breast

Duck Leg Confit + Orange Glazed Radicchio + Tokyo Turnips

Fermented Black Garlic + Oat Crumble + Aged Mirin

Prime Aged Beef New York Striploin

Black Truffle-Potato Dauphine + Cultivated Mushroom Duxelle

Celery Root Soubise + Glazed Shallots + Green Peppercorn Reduction

Roasted Colorado Lamb Rack

 Eggplant-Chickpea Purée + Root Vegetables + Tomato-Lemon Jam

Greek Yogurt + Rosemary-Lamb Reduction

Vegetarian Tasting Plate

Roasted Eggplant-Tomato Soup with Goat Cheese Curd

Heirloom Quinoa Salad with Spiced Nuts + Dried Fruit + Mustard Seed Vinaigrette

Barbecued Garnet Yams & Haricot Verts in Crispy Tempura with Sesame-Ginger Aioli

Desserts

Chocolate and Coffee

Coffee-Caramel Cremeux + Espresso-Almond Pound Cake

Chocolate-Brandy Espuma + Milk Chocolate-Orange Ice Cream

Lemon Curd Tartlette

Lemon Curd Semi Freddo + Pistachio Pain de Genes + Candied Citrus

Toasted Meringue + Confit of Raspberries + Blueberry Sorbet

Toasted Coconut Panna Cotta

Greek Yogurt Sponge Cake + Grapefruit Cream + Brown Sugar Pineapple

Passionfruit Syrup + White Chocolate-Walnut Ice Cream

Prix Fixe four-course dinner $95.00 per person

SAMPLE New Year’s Eve Menu 2019

The following menu is representative of what will be offered on New Year’s Eve from 5:30-10pm.

Amuse Bouche

Appetizers

Caramelized Parsnip-Apple Bisque

Crispy Salt Cod-Parsnip Bhajis + Smoked Coconut-Vadouvan Oil

Sesame-Cashew Granola + Candied Kohlrabi

Heirloom Beet Salad

French Turban Squash + Cucumber + Moroccan Olive Crumble + Mustard Leaves

Goat-Ricotta Cheese Bavarian + Grapefruit Gel + Soft Poached Quail Egg

East Coast Blue Lump Crab Salad

Avocado Mousse + Pickled Gala Apples + Red Kuri Squash

Toasted Vanilla + Trout Caviar + Kefir Lime-Celeriac Velouté

Cervena Elk Tenderloin

Coffee-Onion Crust + Barbecue Glazed La Ratte Potatoes

Confit of Dried Fruit + Cognac + Pistachios + Chocolate-Chile Negro Reduction

Entrees

New Zealand Blue Nose Bass

Gulf Shrimp-Koshihikari Rice + King Trumpet Mushrooms + Green Apples

Shiso-Ginger Oil + Ninja Radishes + Spanish Jamon Emulsion

Maple Leaf Farm Duck Breast

Duck Leg Confit + Orange Glazed Radicchio + Salsify

Fermented Black Garlic + Toasted Farro + Aged Mirin

Prime Aged Beef New York Striploin

Black Truffle-Potato Dauphine + Cultivated Mushroom Duxelle

Bok Choy + Glazed Shallots + Green Peppercorn Reduction

Australian Lamb Rack

Crispy Eggplant Polenta + Chickpea Purée + Root Vegetables

Tomato-Lemon Jam + Greek Yogurt + Rosemary-Lamb Reduction

Vegetarian Tasting Plate

Heirloom Tomato-Goat Cheese

Potato-Caraway Gnocchi + Pomodoro Sauce

Baked Butternut Squash + Brie Mousse + Seed Granola + Arugula Purée

Pre-Dessert

Toasted Coconut Panna Cotta

Sweet and Salty Caramel + Spiced Shortbread Cookie + Blueberry-Lemon Custard

Desserts

Banana-Caramel Parfait

Banana-Butterscotch Cake + Hazelnut Cremeux + Caramelized Yogurt

Sesame Shortbread + Basil Ice Cream

Blueberry-Toasted Almond Financier

Blueberry- Lemon Compote + Caramel-Chocolate Cremoso

Espresso Bean Custard + Chocolate-Pecan Crunch + Milk Chocolate-Ginger Ice Cream

Lemon Curd Tartlette

Lemon Curd Semi Freddo + Pistachio Pain de Genes + Candied Citrus

Toasted Meringue + Confit of Raspberries + Blueberry Sorbet

125 dollars per person plus tax, gratuity and beverage