special menus

SAMPLE Thanksgiving Menu 2019

The following menu is representative of what we will offer on Thursday, November 28th from 1-9pm and is subject to change.


Coffee Roasted Heirloom Beet Salad

Caramelized Golden Pineapple | Asian Pears | Fresh Chèvre

Moroccan Olive-Fennel Gastrique | Spiced Walnuts | Cider-Sherry Vinaigrette

Red Kuri Squash-Apple Bisque

Maine Lobster-Potato Latkes | Candied Pecans

Pickled Cranberries | Arugula

Yellow Fin Tuna Ribbons

Avocado | Soy-Yuzu Gel | Persimmon-Pear Salad

Citrus-Coconut Broth | Sesame Cracker

Slow Braised Boneless Colorado Lamb Shank

Roasted Shallot-Parmesan Dumplings | Black Garlic

Spiced Dates | Lemon Preserve | Ras el Hanout


Maple Glazed Roasted Organic Turkey

Corn Bread-Sausage Stuffing | Crushed Potato-Garlic Mash

Charred Brussel Sprouts | Cumin Carrots | Cranberry Jam | Natural Turkey Gravy

Pan Seared Scottish Salmon

Caramelized Cauliflower | Sunflower Seed Granola

Charred Cipollini Onions | Sultanas | Red Curry-Garlic Emulsion

Prime Black Angus Beef Tenderloin

Slow Braised Short Rib | Horseradish-Potato Croquettes | Chestnut Pudding

Cultivated Mushroom Duxelle | Green Peppercorn Reduction

Pan Seared Maine Diver Sea Scallops

Pumpkin-Farro Risotto | Wild Mushrooms

Sage-Brown Butter Nage | Pumpkin Seed Oil

Vegetarian Tasting Plate

Wild Mushroom-Heirloom Tomato Tart | Delicata Squash Stuffed with Sprouted Grains

Broccolini with Rosemary Butter | Sweet Potato-Red Bell Pepper Bisque with Toasted Brioche


Not Your Usual Pumpkin Pie

Toasted Pumpkin Bavarian | Ginger-Cinnamon Curd

Almond-Brown Butter Crust | Caramelized Cranberry Ice Cream

Chocolate-Peanut Butter Crémeux

Roasted Banana Custard | Chocolate-Espresso Espuma

Crushed Caramel | Chocolate Truffle Ice Cream

Bourbon-Maple Pecan Tart

Spiced-Caramelized Brown Sugar Sable

Citrus Chantilly Cream | Earl Grey Ice Cream

Eighty-five dollars per person