New Year’s Eve Dinner

Please be kind, be genuine, and gracious.
Remember our staff is working on their holiday to make sure you enjoy yours!

Amuse Bouche

Yellow Fin Tuna Tartare
Avocado-Wasabi Purée | Puffed Rice | Toasted Nori

Wild Mushroom-Fresh Mozzarella Risotto Arancini
Oven Dried Tomato-Calabrian Chili Aioli |Agrumato Oil

Appetizers

Coffee Roasted Beet Salad
Goat Cheese | Winter Black Truffles | Fig Compote | Marcona Almonds | Arugula
Mustard-Tarragon Vinaigrette

Japanese Hamachi Crudo
Miso Crème Fraiche | Enoki | Fuyu Persimmon | Charred Avocado | Smoked Trout Roe
Meyer Lemon-Ponzu

Blackened Gulf Prawns
Spanish Chorizo Crispy Rice | Sherry Braised-Carrots | Mandarin Supremes
Preserved Lemon-Saffron Rouille

Pan-Seared Duroc Pork Cheeks
Caramelized Onion-Apple Butter | Delicata Squash | Green Onions |Kinome
Smoked Matsutake- Sudachi Glaze

Entrees

Pan-Seared Blue Nose Bass
Fennel-Cauliflower Pave | Lump Crab-Choux Farci | Grapes | Sauce Barigoule | Dill Oil

Maple Leaf Farm Duck Breast
Hot and Sour Glaze | Leg Confit Tart | Spiced Quince-Ginger Compote
Glazed Tokyo Turnips | Lapsang Souchong-Duck Reduction

Manhattan Cut Prime New York Beef Strip Loin
Braised Cheeks Cassolette | Yukon Potato Mille-Feuille | Young Carrot | Fermented Black Garlic

New Zealand Roasted Lamb Rack
Watercress Purée | Goat Cheese-Pumpkin Polenta | Charred Cipollini Onions
Trumpet Mushrooms | Sesame-Labneh | Green Peppercorn Reduction

Vegetarian Tasting (subject to change)
Cuban Black Bean Soup | Citrus Crema Asiago Crisp
Garnet Yam Doughnuts | Sunflower Purée
Warm Winter Fruit Salad | Cranberry-Ginger Vinaigrette
Charred Carrots | Miso-Tahini Glaze

Desserts

Valrhona Chocolate and Espresso Semi Freddo
Matcha-Chocolate Sponge Cake | Chocolate-Almond Sable | Raspberry Marshmallow
Basil | Lemon Sherbet

Babba Au Rhum
Almond-Blueberry Praline | Mascarpone Chantilly | Orange-Rhum Syrup
White Chocolate-Banana Ice Cream

Coco-Passion
Hazelnut-Pressed Sable | Coconut Cremeux | Passionfruit Custard
Whipped Coconut Ganache | Blackberry Confit | Prosecco Sorbet

Something From Us
Homemade Granola

$135 per person (A twenty percent gratuity will be added to all checks)