La Esquina proudly announces an exclusive new series of residencies by a select group of fine chefs chosen after an exhaustive international search. Each Guest Chef will create a special menu, available only to the lucky few who have signed up for this exclusive dining experience. A limited edition of exquisite meals served in our private dining room, under the watchful eye of Popocatépetl, enshrined above the dining table.
Our first Guest Chef Martin Rios, arrives with innumerable culinary awards on his mantle, earned over a prestigious career which began for Martin as a seventeen year old dishwasher and progressed to its current peak with his stewardship [and ownership with his wife and business partner Jennifer Rios] of
the very popular and highly regarded Restaurant Martin in Santa Fe, New Mexico.
For just a few days in May, preceding our annual celebration of Cinco de Mayo, Chef Martin will bring to La Esquina his special blend of progressive American cuisine, a fusion of Southwestern and Asian influences, French technique and distinctive touches of his native Mexico. A perfect fit for La Esquina. Book your place at the table now for this unique culinary opportunity!
*Limited Seating Available
La Esquina – Guest Chef Series is set to take place over the course of 3 days on May 3rd, 4th, & 5th starting 7 PM. A specialty 5 course dinner will be prepared by Chef Martin J. Rios and uniquely paired with Deleon Tequila portfolio.
Price $160/seat (plus taxes & service fee)
Reserve your seat by contacting us at (646) 613-7100 ext.2 or email us at Mirrey@esquinanyc.com