Santa Fe Wine & Chile
Guest Chef Demo & Tasting: Martin Rios, Restaurant Martin, Santa Fe
Wednesday September 27, 2017 | 2:30pm – 4:00pm
Santa Fe School of Cooking
Executive Chef Martin Rios, Owner of Restaurant Martin, will give a demonstration of recipes and techniques of progressive American cuisine from his cookbook Restaurant Martin. Tastes will be served and paired with wines from The Wagner Family of Wines.
Ticket Price: $85.00 and will be available online on July 05, 2017 at 9:00am through Santa Fe Wine & Chile. Visit: Wine & Chile Tickets
Santa Fe Wine & Chile Dinner
Thursday September 28, 2017 | 6:30 pm
Join us for our Annual Wine & Chile Dinner. We will be pairing this year’s canapé’s and course selections with wines from Caymus Vineyards.
Caymus Vineyards Wine Dinner
Tasting of Chef’s Selection
Dungeness Crab and Prawn Salad
Summer Melon Panna Cotta + Crispy Tapioca + Seaweed
Lemon Verbena Granita + Mint Oil
Maple Leaf Farm Duck Breast
Pressed Leg Rillette + Goat Butter Braised Turnips
Chanterelles + Comte Cheese + Sherry
Black Angus Beef Tenderloin
Potato-Marrow Beignet + Fermented Black Garlic
Coffee Roasted Butternut Squash + Pok Choy + Thyme
Gala Apple Cream +Gingersnap Crumble + Spice Pearls + Fennel Pollen
Guanaja Chocolate Bavaroise
Yuzu Sponge Cake + Pineapple Ice Cream + Mango and Coconut
*menu subject to change
**Wine pairings to be announced
Our cookbook and new signature spatulas will be available for purchase and cookbook can be personalized by Chef Martin. Ticket price is $150 per individual not including tax and gratuity and reservations can be made by calling 505-820-0919.
Martin Rios, Restaurant Martin, Santa Fe
Guest Chef Luncheon: Rick Bayless, Topolobampo, Chicago
Friday September 29, 2017 | 12:00pm – 2:00pm
This past May when Rick Bayless’ restaurant Topolobampo won the James Beard 2017 Outstanding Restaurant Award, we could not have been happier for him. We are excited to have him return to the SFW&C Fiesta and to host and prepare a four-course luncheon with Chef Martin Rios right here at Restaurant Martin. Rick Bayless’ four-course menu will be paired with wines from Craft + Estate presented by Master Sommelier Jesse Becker.
Ticket Price: $150.00 and will be available online on July 05, 2017 at 9:00am through Santa Fe Wine & Chile. Visit: Wine & Chile Tickets