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 Restaurant Martin Wine Dinner 2018

Wine Dinner With Merry Edwards Winery

Canapes – Russian River Sauvignon Blanc

Black Tea Cured Ora King Salmon

Barley-Sunflower Cracker, Wasabi-Apple Cream, Verbena

Black Truffle Popover

Honey Butter, Beef Fat

Cauliflower-Fennel Crispy Lolli Pops

Seaweed-Olive Crust, Fennel Pollen Aioli


1st Course – Russian River Chardonnay

Blue Lump Crab Salad

Chilled Uni Veloute, Pickled Grapes, Stone Fruit, Avocado-Jalapeno Ice, Smoked Trout Roe

2nd Course – Russian River Pinot Noir

Pan Seared Maple Leaf Farm Duck Breast

Brioche-Leg Porridge, Roasted Porcini Mushroom Custard, Seed Crackling, Tokyo Turnips

Natural Duck Jus

3rd Course – Flax Vineyard Pinot Noir

Roasted Black Angus Beef Tenderloin

Charred Onion Crust, Potato Confit in Beef Tallow, Broccoli Textures, Green Peppercorn Reduction

Pre Dessert

Greek Yogurt Bavarian, Blackberry, Grape, Shiso Syrup

Dessert – Late Harvest Sauvignon Blanc

Toasted Pistachio Parfait

Citrus Sponge Cake, White Chocolate-Tarragon Custard. Chilled Celery-Cucumber Broth

Something to Take Home from Us