upcoming events

This is last year’s menu but is representative of what the menu will look like. 100% of ticket sales go to benefit The Horse Shelter. Please contact the Shelter directly at 505.471.6179 to reserve your seats.

Horse Shelter EqWine Dinner Menu

22 January, 2018


Smoked Salmon-Crab Croquettes + Sriracha Ranch

Duck Rillettes + Brioche Toast + Dried Fruit Chutney

Fresh Mozzarella Caprese Salad + Cashew Pancake

Dom. Guy Mardon Touraine Sauvignon Blanc France 2016

First Course

Gulf Shrimp-Ahi Tuna Salad

Sugar Snap Pea Cream + Texas Grapefruit

Wasabi + Blue Corn Cracker + Petit Leaves

Fritz Chardonnay, Russian River Valley, CA 2012

Second Course

Maple Leaf Farm Duck Breast

Winter Spices + Herbs + Moroccan Chick Pea Ragout

Red Kuri Squash + Red Wine-Blueberry Reduction

Fritz Zinfandel, Dry Creek Valley, Sonoma, CA 2013

Third Course

Black Angus Beef Tenderloin

Slow Braised Short Rib + Artichoke-Potato Purée

Citrus Roasted Young Carrots + Green Peppercorn

Anciano Gran Reserva Tempranillo, Valdepeñas, Spain 2006


Chocolate Palet D’ Or

Pumpkin Cremeux +  Spiced Almond Crumble

Cassis Compressed Berries + Chocolate-Banana Ice Cream

Valdivieso Brut Rosé, Chile

Executive Chef Martin J. Rios

Many thanks to Favorite Brands and National Distributing

for donating ALL of the wines.

Additionally, the Restaurant Martín staff has donated their time this evening to make certain the greatest amount of money from this event can be donated to The Shelter.