Upcoming Events

Please scroll down to see a sample of our
New Year’s Eve Menus

SAMPLE Christmas Eve/Christmas Day Menu 2022

Assorted Housemade Breads
3 per person

Appetizers

Anjou Pear Salad
Fennel Pollen-Burrata Cheese | Coffee Roasted Beets | Brioche Toasts
Marcona Almonds | Pedro Ximenez- Mustard Vinaigrette | Mint Oil

Yellow Fin Tuna Sashimi
Shoyu-Apple | Horseradish | Avocado | Radish | Jalapeño
Sorrel | Coconut Snow | Crispy Rice

Korean Glazed Gulf Prawns
Soy Butter | Crispy Pumpkin Sushi Rice
Almond-Fuyu Persimmon Gremolata | Sesame | Charred Keffir Lime Oil

Black Truffle Gnocchi
Kurobuta Braised Pork Cheeks | Pie Pumpkin | Spinach | Iberico Chorizo
Mustard Seed-Cider Reduction | Parmesan

Entrees

Alaskan Black Cod
Crab Dumpling | Charred Bok Choy | Salsify | Shiitake Mushrooms
Fennel-Sudachi Emulsion

Aged New York Strip Steak
Maitake Mushrooms | Potato Mille Feuille | Garlic Fondue
Glazed Carrots | Bordelaise

Roasted New Zealand Lamb Rack
Fennel-Coriander Crust | Chickpea-Mustard Panisse | Tiny Roots
Chestnut Purée Lacinato Kale | Green Peppercorn Reduction

Maple Leaf Farm Duck Breast
Leg Confit Tart | Celery Root | Hazelnut-Mushroom Duxelle
Quince Mostarda | Charred Cipollini Onions | Black Truffle

Vegetarian Tasting Plate (subject to change)
Cuban Black Bean Soup | Citrus Crema Asiago Crisp
Garnet Yam Doughnuts | Sunflower Purée
Warm Winter Fruit Salad | Cranberry-Ginger Vinaigrette
Charred Carrots | Miso-Tahini Glaze

Desserts

Chocolate-Hazelnut Palette
Orange Blossom Honey | Grapefruit | Jam | Cocoa Bean Lace
Caramel Popcorn | Ginger-Coconut Sorbet

Sudachi Lemon Curd Tart
Almond-Poppy Pave | Toasted Meringue | Tea Braised Black Currants
Pistachio Crumble | Kir Royale Sorbet

Caramelized Gala Apple
Bourbon-Toffee Pudding Cake | Whiskey Mascarpone
Quince Jam | Creamsicle Ice Cream

$130 per person (A twenty percent gratuity will be added to all checks.)

SAMPLE New Year’s Eve Menu 2022

Assorted Housemade Breads
3 per person

Amuse Bouche

Yellow Fin Tuna Tartare
Avocado-Wasabi Purée | Puffed Rice | Toasted Nori

Wild Mushroom-Fresh Mozzarella Risotto Arancini
Oven Dried Tomato-Calabrian Chili Aioli | Agrumato Oil

Appetizers

Coffee Roasted Beet Salad
Goat Cheese | Winter Black Truffles | Fig Compote
Marcona Almonds | Arugula | Mustard-Tarragon Vinaigrette

Japanese Hamachi Crudo
Miso Crème Fraiche | Enoki | Fuyu Persimmon | Charred Avocado
Smoked Trout Roe | Meyer Lemon-Ponzu

Blackened Gulf Prawns
Spanish Chorizo Crispy Rice | Sherry Braised-Carrots
Mandarin Supremes | Preserved Lemon-Saffron Rouille

Pan Seared Duroc Pork Cheeks
Caramelized Onion-Apple Butter | Delicata Squash
Green Onions |Kinome | Smoked Matsutake-Sudachi Glaze

Entrees

Pan Seared Blue Nose Bass
Fennel-Cauliflower Pave | Lump Crab-Choux Farci
Grapes | Sauce Barigoule | Dill Oil

Maple Leaf Farm Duck Breast
Hot and Sour Glaze | Leg Confit Tart | Spiced Quince-Ginger Compote
Glazed Tokyo Turnips | Lapsang Souchong-Duck Reduction

Manhattan Cut Prime New York Beef Strip Loin
Braised Cheeks Cassolette | Yukon Potato Mille Feuille
Young Carrot | Fermented Black Garlic

New Zealand Roasted Lamb Rack
Watercress Purée | Goat Cheese-Pumpkin Polenta | Charred Cipollini Onions
Trumpet Mushrooms | Sesame-Labneh | Green Peppercorn Reduction

Vegetarian Tasting (subject to change)
Cuban Black Bean Soup | Citrus Crema Asiago Crisp
Garnet Yam Doughnuts | Sunflower Purée
Warm Winter Fruit Salad | Cranberry-Ginger Vinaigrette
Charred Carrots | Miso-Tahini Glaze

Desserts

Valrhona Chocolate and Espresso Semi Freddo
Matcha-Chocolate Sponge Cake | Chocolate-Almond Sable
Raspberry Marshmallow | Basil | Lemon Sherbet

Babba Au Rhum
Almond-Blueberry Praline | Mascarpone Chantilly
Orange-Rhum Syrup | White Chocolate-Banana Ice Cream

Coco-Passion
Hazelnut-Pressed Sable | Coconut Cremeux | Passionfruit Custard
Whipped Coconut Ganache | Blackberry Confit | Prosecco Sorbet

A little gift from us

$150 per person (A twenty percent gratuity will be added to all checks.)