Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.
Appetizers |
|
| Chef’s Daily Soup Creation
Ask your server about what Chef Martin has created today. |
14 |
| Caesar Salad Hearts of Romaine Lemon-Anchovy Dressing Shaved Pecorino Cheese Sourdough Crisp |
12 |
| Coffee Roasted Heirloom Beet Salad
Caramelized Golden Pineapple + Asian Pears +Fresh Chèvre + Moroccan Olive-Fennel Gastrique +Spiced Walnuts + Cider-Sherry Vinaigrette |
13 |
| Tartare of Yellow Fin Tuna 18
Peanut-Furikake Relish + Grapefruit-Pumpkin Broth +Ginger Gel + Kiwi-Kohlrabi Salad + Crispy Tapioca Tuile |
18 |
| Slow Braised Boneless Colorado Lamb Shank
Roasted Pumpkin-Parmesan Dumplings + Black Garlic + Spiced Dates + Lemon Preserve + Ras el Hanout |
17 |
| Maine Lobster
Chive-Poppyseed Crêpe + Wild Mushrooms + Leeks + Gruyère + Demi Sec Grapes + Parsnip-Truffle Purée |
18 |
Entrees |
|
| Pan Seared Scottish Salmon
Caramelized Cauliflower + Sunflower Seed Granola +_ Charred Cipollini Onions + Sultanas + Red Curry-Garlic Emulsion |
33 |
| Yellow Fin Tuna
Tempura Delicata Squash + Miso Eggplant Cucumber + Mayer Lemon + Chili-Tofu Cream + Orange-Shoyu Glaze |
35 |
| Prime Black Angus Beef Tenderloin
Slow Braised Short Rib + Horseradish-Potato Croquettes + Chestnut Pudding Cultivated Mushroom Duxelle + Green Peppercorn Reduction |
42 |
| Heritage Duroc Pork Tenderloin
Slow Braised Belly +Smoked Cannellini Bean Purée + Broccolini + Roasted Tomato Chermoula + Black Garlic-Bourbon Reduction |
39 |
| Slow Roasted Organic Chicken Breast
Sweet Potato Fondant + Crispy Pancetta + Brussel Sprout Leaves + Parsnips + Mustard Seed-Gruyère Cream + Charred Onion-Truffle Jus |
29 |
| Roasted Maple Leaf Farms Duck Breast
Duck Leg Confit + Toasted Heirloom Grains + Walnuts + Brioche Apples + Prune Agrodolce + Smoked Duck Reduction |
36 |
| Chef’s Seafood Creation of the Evening Please speak with your server about Chef’s creation for tonight. |
Market Price |
| Vegetarian Tasting Plate Please speak with your server about Chef’s creation for tonight. |
28 |
| All sides Crispy Green Chile-Manchego Cheese Polenta Truffled Orzo “Mac & Cheese” Sautéed Spinach with Roasted Garlic Roasted Broccolini with Parmesan Aioli |
6 |
| Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt. 20% gratuity added to parties of six or more guests. Split dish and share charges will be applied. |
|
