Appetizers
Roasted Butternut Squash-Apple Bisque 14
Brown Butter Glazed Gulf Prawns | Pickled Gingered-Butternut Squash
Buttermilk Curd | Lemon Verbena Oil | Pumpkin Seed-Nori Crumble
Coffee Roasted Organic Beet Salad 14
Yuzu Carrots | Fresh Chevre Sphere | Watercress
Black Olive Streusel | Prune-Balsamic Gel
Caesar Salad 12
Hearts of Romaine | Lemon-Anchovy Dressing
Shaved Pecorino Cheese | Sourdough Crisp
East Coast Blue Lump Crab Salad 18
Papaya | Shaved Gala Apples | Avocado | Marcona Almonds
Shiso Oil | Yogurt-Meyer Lemon Savayon | Shoyu-Ginger Gastrique
Crispy Berkshire Pork Belly 17
Chinese XO Glaze | Charred Pearl Onions
Smoked Potato Purée | Chestnuts | Pear-Fig Mostarda
Autumn Squash Agnolotti 16
Wild Mushroom-Black Truffle Flan | Savory Seed Granola
Piment d’Espelette | Smoked Squash-Brown Butter
Entrees
Chef’s Creation of the Evening Market Price
Please speak with your server about Chef’s creation for tonight.
Maine Sea Scallops 36
Cauliflower-Herb Dumplings | Spanish Iberico Dry Chorizo | Cucumber
Citrus Glazed Carrots | Lobster-Champagne Brown Butter
Scottish Salmon 34
Shrimp-Rice Dumplings | Vadouvan Apple Butter | Sunchokes
Baby Bok Choy | Charred Shrimp-Shiro Dashi Broth
Prime Aged Beef New York Striploin 46
Crispy Potato Tart | Broccoli | BBQ Trumpet Mushrooms
Black Pepper-Onion Jam
Colorado Lamb Rack 48
Moroccan Spices | Crushed Eggplant | Whipped Pistachio Goat Cheese
Chickpea-Root Vegetable Ragout | Rosemary-Lamb Reduction
Organic Crispy Skinned Chicken Breast 29
Mole Spiced Garnet Yam | Portobello Mushrooms
Black Garlic Mojo | Oven-Dried Heirloom Tomatoes
Maple Leaf Farms Duck Breast 36
Leg Confit | Toasted Wheat Berry-Squash Porridge
Meyer Lemon | Charred Bosc Pears | Black Currant-Duck Reduction
Vegetarian Tasting Plate 28
Please speak with your server about Chef’s creation for tonight.
Sides
All sides $ 7 per order
Truffled Orzo “Mac & Cheese”
Crispy Polenta
Sautéed Spinach with Roasted Garlic
