Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.
Appetizers |
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| Chilled English Pea-Mint Soup Curry Spiced Prawns + Crispy Potato Greek Yogurt + Pink Peppercorn Pickled Lemon |
14 |
| Gem Butter Lettuce Salad Trevisio + Fresh Dill Lemon-Buttermilk Dressing Pecorino Toscano Cheese Sourdough Crisp |
12 |
| Slow Roasted Beet and Garden Salad Chèvre Mousse + Asparagus + Green Apple Cured Olive-Walnut Purée Petite Leaves + Tarragon |
13 |
| Fresh Ricotta Gnudi East Coast Lump Crab + Asparagus Lemon Purée + Prosciutto Calabrian Chile + Artichoke-Garlic Crème |
17 |
| Yellow Fin Tuna Tartare Hass Avocado Mousse Coconut-Wasabi Purée Green Papaya Salad + Black Sesame Vietnamese-Dashi Syrup |
17 |
| Heritage Duroc Pork Belly Sharp Cheddar-Rye Biscuit Za’atar Spiced Black Plum Purée Buttermilk + English Cucumber Brown Ale-Coffee Reduction |
16 |
Entrees |
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| Pan Seared Salmon Crushed Eggplant + Zucchini Fritters Mint + BBQ Marcona Almonds Smoked Crème Fraîche Trout Caviar |
31 |
| Yellow Fin Tuna Yuzu Kosho Jasmine Rice Aji Amarillo-Horseradish Pudding Bok Choy + Snap Peas + Enoki Mushrooms Lemon-Kombu Reduction |
33 |
| Prime Black Angus Beef Tenderloin Slow Braised Boneless Short Rib + Manchego Pommes Dauphines Heirloom Tomatoes + Cumin Carrot Purée Green Peppercorn |
38 |
| Heritage Duroc Pork Tenderloin Shitake Mushroom Potato Roulade Charred Cipollini Onions Bok Choy Leaves + Butternut Squash Mustard-Port Wine Reduction |
35 |
| Organic Chicken Breast Crispy Risotto Carbonara + Orange Gremolata + Pickled Mustard Seeds King Trumpet Mushrooms Tarragon-Jerez Sherry Reduction |
28 |
| Maple Leaf Farms Duck Breast Aromatic Spices + Duck Leg Confit Chorizo + French Lentils Rosemary-Pickled Grapes + Arugula Charred Leeks + Black Truffle |
34 |
| Chef’s Seafood Creation of the Evening Please speak with your server about Chef’s creation for tonight. |
Market Price |
| Vegetarian Tasting Plate Please speak with your server about Chef’s creation for tonight. |
28 |
| All sides Crispy Smoked Gouda Polenta Truffled Orzo “Mac & Cheese” Sautéed Spinach with Roasted Garlic Grilled Asparagus in Rosemary Butter |
6 |
| Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt. 20% gratuity added to parties of six or more guests. Split dish and share charges will be applied. |
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