Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.


Chilled Spring Pea Soup
Rye Bread Cracker + Crab-Apple Salad
Buttermilk-Mustard Creme + Fermented Carrot Oil
Assorted Petite Leaves
Caesar Salad
Hearts of Romaine
Lemon-Anchovy Dressing
Shaved Pecorino Cheese
Sourdough Crisp
Green Asparagus Salad
Fresh Chevre + Seed and Grain Crumble
Confit of Heirloom Tomatoes + Naval Orange Supremes
Black Truffle Mayonnaise + Petite Herb and Lettuces
Tartare of Yellow Fin Tuna
Za’atar Oil + Hass Avocado-Wasabi Puree + Yuzu Kosho Curd
Orange Fried Shallot-Enoki Mushroom Salad
Toasted Coriander-Seaweed Cracker
Roasted Duroc Pork Belly
Umezuke Glaze + Apple-Cashew Butter
Golden Rice Dumplings + Kohlrabi Salad
Tarragon Custard
Sauteed Gulf Prawns
Mexican Spices + Chorizo-Black Bean Pancake
Roasted Garlic-Buttermilk Cream + Avocado
Cucumber-Pickled Lemon Salad


Pan Seared Salmon
Florida Rock Shrimp + Artichoke Puree
Jasmine Rice Cake + Charred Baby Bok Choy
Heirloom Tomato-Tarragon Salad
Tandoori Spiced Yellow Fin Tuna
Kosho Roasted Young Radishes + Carrot-Coconut Puree
Broccoli Crisp + Jasmine-Dashi Vinaigrette
Prime Black Angus Beef Tenderloin
Beef Cheek-Horseradish Pave + Smoked Miso-Eggplant Puree
Watercress + Charred Spring Onions
Black Truffle Reduction

Roasted Organic Chicken Breast
Creamed Wild Rice + Pancetta + Spring Peas
Chayote Squash + Balsamic Charred Pearl Onions
Spanish Sofrito + Xeres Sherry
Pan Seared Maple Leaf Farms Duck Breast
Duck Sausage + King Trumpet Mushroom Flan
Corn-Sunchoke Crumble + Asparagus
Wild-Blueberry-Sumac Reduction
Chef’s Seafood Creation of the Evening
Please speak with your server about Chef’s creation for tonight.
Market Price
Vegetarian Tasting Plate
Please speak with your server about Chef’s creation for tonight.
All sides 
Crispy Green Chile-Manchego Cheese Polenta
Truffled Orzo “Mac & Cheese”
Sautéed Spinach with Roasted Garlic
Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt.
20% gratuity added to parties of six or more guests. Split dish and share charges will be applied.