Assorted Housemade Breads 3 dollars per person
Appetizers
Chilled English Pea Soup 16
Mint-Yogurt Mousse | Crispy Carrots | Seed Cracker
Apple | Orange Supremes | Toasted Coconut
Jumbo Asparagus Salad 15
Goat Cheese-Garlic Royale |Grapefruit | Bartlett Pear Puree
Prosciutto | Marcona Almond-Caper Gremolata | Petit Herbs
Caesar 14
Hearts of Romaine | Lemon-Anchovy Dressing
Shaved Pecorino Cheese | Sourdough Crisp
Pan Seared Maine Scallops 21
Sunchoke-Carrot Pave | Seaweed |Trout Roe
Citrus | Peas | Wild Fennel-Vermouth Froth
Slow Roasted Heritage Duroc Pork Belly 18
Charred Corn-Bacon Croquettes | Green Onion | Pinon Nut Butter
Cultivated Mushroom Tapenade | Sour Cherry BBQ Sauce
Entrees
Scottish Salmon 36
Charred Corn-Bacon Croquettes | Green Onion | Pinon Nut Butter
Cultivated Mushroom Tapenade | Sour Cherry BBQ Sauce
Black Angus Prime Beef Tenderloin 48
Slow Braised Beef Cheek | Comté-Caramelized Onion Pommes Lyonnaise
Charred Cauliflower | Carrots | Garlic-Parmesan Cream | Truffle-Pepper Jus
Roasted New Zealand Lamb Rack 50
Crushed Celery Root | Chickpea-Eggplant Panisse | Arugula
Heirloom Tomato Confit | Black Garlic-Pasilla Chile Reduction
Maple Leaf Farms Duck Breast 38
Calamansi-Ginger Glaze | Duck Leg Confit-Fried Rice | Tokyo Turnips
Buckwheat Pancake | Koji-Carrot Purée | Huckleberry-Duck Jus
Organic Chicken Breast 30
Crushed Fingerling Potatoes | Fricassee of Mushrooms
Cipollini Onions | Pickled Mustard Seeds | Jerez Sherry Reduction
Vegetarian Tasting Plate 29
Please speak with your server about Chef’s creation for tonight.
Sides 7 each
Truffled Orzo “Mac & Cheese”
Sautéed Spinach with Roasted Garlic
Duck Fat Crushed Fingerling Potatoes | Manchego Cheese Bearnaise
Please notify your server of any special dietary needs you or your guests may have.
20% gratuity is added to parties of five or more guests. Charges are applied for split dishes.
Ask your server if you would like to purchase a gift certificate, restaurant shirt or cookbook.