dinner

Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.

Appetizers

Slow Roasted Butternut Squash-Apple Bisque
Brown Butter Glazed Gulf Shrimp
Ginger-Ricotta Mousse
Toasted Rye + Mustard Purée
Dry Fruit and Seed Compote
14
Caesar Salad
Hearts of Romaine
Lemon-Anchovy Dressing
Shaved Pecorino Cheese
Sourdough Crisp
12
Coffee Roasted Beet Salad
Chèvre Custard + Petit Green Leaves
Toasted Cashew-Vadouvan Pudding
Crispy Quinoa + Pickled Black Figs
Apple-Fennel Seed Vinaigrette
13
Butter Poached Blue Lump Crab
Maine Lobster-Rice Beignet
Coriander-Almond Purée
Autumn Citrus + Bouillabaisse Froth
17
Yellow Fin Tuna Tartare
Spicy Garlic-Ponzu Aioli
Cucumber-Squash Mignonette
Miso-Carrot Blini + Frozen Wasabi
Passionfruit-Soy Broth
17
Heritage Duroc Pork Belly
Coco Blanc Bean Stew + Prosciutto
Heirloom Tomato Jam + Romaine Leaves
Fermented Black Garlic Reduction
16

Entrees

Pan Seared Salmon
Sake-Miso Glaze + Pearl Onions
Ancient Mustard Dumplings
Pickled Bosc Pears + Pistachio Butter
Pineapple Soy Gel
Meyer Lemon – Sunchoke Velouté
31
Pan Seared Yellow Fin Tuna
Coriander-Fennel Crust
Sweet Potato-Miso Roulade
Parsnip Pureé + Basil
Soy Braised Honshemijis
Yuzu-Shellfish Nage
33
Prime Black Angus Beef Tenderloin
Slow Braised Boneless Short Rib
Potato-Manchego Cheese Tart
Shallot Crumbs + Horseradish Cream
Lime Roasted Carrots + Kalamata Olives +
Brussel Sprouts
38
Heritage Duroc Pork Tenderloin
Semolina Brown Butter Cake
Smoked Gouda + Chorizo
Sunchoke Purée + Fig-Ancho Mole
Candied Pepitas
35
Organic Chicken Breast
Toasted Fall Spices + Pickled Prunes
Fingerling Potato Rissoleés
Cheddar-Pumpkin Cream
Lemon + Rosemary
28
Maple Leaf Farms Duck Breast
Compressed Duck Leg
Garnet Yam-Date Purée
Saffron Charred Cipollini Onions
Raisin Mostarda + Cara Cara Orange
34
Chef’s Seafood Creation of the Evening
Please speak with your server about Chef’s creation for tonight.
Market Price
Vegetarian Tasting Plate
Please speak with your server about Chef’s creation for tonight.
28
All sides 
Crispy Smoked Gouda Polenta
Truffled Orzo “Mac & Cheese”
Sautéed Spinach with Roasted Garlic
Broccolini in Rosemary Butter
6
Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt.
20% gratuity added to parties of six or more guests. Split dish and share charges will be applied.