Dinner + Dinner To-Go

Assorted Housemade Breads 3 dollars per person


Chilled English Pea Soup   16
Mint-Yogurt Mousse | Crispy Carrots | Seed Cracker
Apple | Orange Supremes | Toasted Coconut

Heirloom Tomato-Watermelon Salad   16
Burrata | Basil Oil | Balsamic Pearls
Marcona Almond Granola | Clear Tomato Gazpacho

Caesar   14
Hearts of Romaine | Lemon-Anchovy Dressing
Shaved Pecorino Cheese | Sourdough Crisp

Pan Seared Gulf Shrimp   21
Gochujang-Shoyu Glaze | Leek-Carrot Pave | Trout Roe
Chorizo-Seaweed Gribiche | Sumac-Sunflower Seeds | Chive Oil

Slow Roasted Heritage Duroc Pork Belly   18
Charred Corn-Bacon Croquettes | Green Onion | Pinon Nut Butter
Cultivated Mushroom Tapenade | Sour Cherry BBQ Sauce


Scottish Salmon   37
Dry Shallot-Sesame Crust | Nori Sushi Rice | Maitake Mushrooms
Broccolini | Pickled Carrots | Mushroom-Kosho Broth

Black Angus Prime Beef Tenderloin   48
Slow Braised Beef Cheek | Comté-Caramelized Onion Pommes Lyonnaise
Charred Cauliflower | Carrots | Garlic-Parmesan Cream | Truffle-Pepper Jus

Roasted New Zealand Lamb Rack   52
Crushed Celery Root | Chickpea-Eggplant Panisse | Arugula
Heirloom Tomato Confit | Black Garlic-Pasilla Chile Reduction

Maple Leaf Farms Duck Breast   40
Duck Leg Confit | Vadouvan Garnet Yam Purée | Seeded Togarashi
Roasted Beets | Baby Bok Choy | Cherry Gastrique

Organic Chicken Breast   30
Crushed Fingerling Potatoes | Fricassee of Mushrooms
Cipollini Onions | Pickled Mustard Seeds | Jerez Sherry Reduction

Vegetarian Tasting Plate     29
Please speak with your server about Chef’s creation for tonight.

Sides 7 each

Truffled Orzo “Mac & Cheese”
Sautéed Spinach with Roasted Garlic
Duck Fat Crushed Fingerling Potatoes | Manchego Cheese Bearnaise

Please notify your server of any special dietary needs you or your guests may have.
20% gratuity is added to parties of five or more guests.  Charges are applied for split dishes.
Ask your server if you would like to purchase a gift certificate, restaurant shirt or cookbook.