Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.
Appetizers |
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| Chilled Spring Pea Soup Smoked Peach-Ginger Sorbet + Gulf Shrimp-Coconut Ceviche Preserved Lemon + Sunflower Crumble + Popcorn Shoots |
14 |
| Caesar Salad Hearts of Romaine Lemon-Anchovy Dressing Shaved Pecorino Cheese Sourdough Crisp |
12 |
| Green Asparagus Salad Fresh Chevre + Seed and Grain Crumble Confit of Heirloom Tomatoes + Black Truffle Mayonnaise + Petite Herb and Lettuces |
13 |
| Tartare of Yellow Fin Tuna Verbena Compressed Melon + Plums + Shichimi Togarashi Cucumber-Agua Chile + Black Rice + Petit Wasabi Shoots |
18 |
| Heritage Duroc Pork Cheeks Coffee-Chile Glaze+ Maine Bay Scallops + Horseradish Sudachi-Onion Puree + King Trumpet Mushrooms + Braised Daikon |
17 |
| Housemade Ricotta Cavatelli Tiger Prawns + Wild Mushrooms + Mustard Cress + Celery Cucumbers + Cured Heirloom Tomatoes + Chicken Liver Butter |
17 |
Entrees |
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| Pan Seared Scottish Salmon Carrot-Horseradish Puree + Asparagus + Marcona Almonds Pearl Onions + Lemon Preserve + Brown Butter-Yuzu-Kosho |
33 |
| Yellow Fin Tuna Saikyo-Yaki Miso Glaze + Crispy Soba Noodles Black Tea Pickled Plums + Bok Choy + Korean Chile Threads Smoked Shellfish-Citrus Broth |
35 |
| Prime Black Angus Beef Tenderloin Beef Cheek-Horseradish Pave + Smoked Miso-Eggplant Puree Watercress + Charred Spring Onions +Black Truffle Reduction |
42 |
| Roasted Colorado Lamb Quinoa + Spinach + Caramelized Celery Root + Apricots English Peas + Blackened Rosemary Reduction |
46 |
| Slow Roasted Chicken Breast Potato-Green Onion Gnocchi + Oyster Mushrooms Cipollini Onions + Ras el Hanout + Mustard-Truffle Reduction |
29 |
| Roasted Maple Leaf Farms Duck Breast Duck Leg Confit + Truffle-Rye Spatzle + Pickled Bing Cherries Pistachio Butter + Maple-Bourbon Reduction |
35 |
| Chef’s Seafood Creation of the Evening Please speak with your server about Chef’s creation for tonight. |
Market Price |
| Vegetarian Tasting Plate Please speak with your server about Chef’s creation for tonight. |
28 |
| All sides Crispy Green Chile-Manchego Cheese Polenta Truffled Orzo “Mac & Cheese” Sautéed Spinach with Roasted Garlic |
6 |
| Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt. 20% gratuity added to parties of six or more guests. Split dish and share charges will be applied. |
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