dinner

Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.

Appetizers

Roasted Butternut Squash-Green Apple Bisque
Rosemary-Lemon Glazed Prawns + Brie Fondue + Asian Pears + Spiced Pecans
Brown Butter-Winter Squash Cake
14
Caesar Salad
Hearts of Romaine
Lemon-Anchovy Dressing
Shaved Pecorino Cheese + Sourdough Crisp
12
Coffee Roasted Beet Salad
Chèvre Cheese Cake + Petit Leaves
Fennel Pollen-Pumpernickel Sable
Texas Grapefruit
Medjool Date Vinaigrette
13
Maine Sea Scallops Carbonara
Trout Caviar + Capellini Pasta
Sunny Side Up Quail Egg
Pancetta + Taggiasca Olives + Lime
Aged Soy
17
Yellow Fin Tuna Tartare
Seaweed-Toasted Sesame Purée
Cucumber + Yuzu Kosho Aioli
Apple-Wasabi Panna Cotta
Jalapeno- Peanut Salad
17
Braised Heritage Duroc Pork Cheeks
Black Truffle-Potato Pierogi
Celery Root Purée + Marcona Almonds
Smoked Apple Butter
16

Entrees

Pan Seared Salmon
Warm Blue Lump Crab Salad
Cauliflower + Crushed Purple Sweet Potato
Daikon Radish Ribbons + Mizuna
Tangy Citrus Broth
31
Yellow Fin Tuna
Yuzu Kosho + Mayer Lemon
Roasted Parsnips + Shitake Mushrooms
Fennel-Pea Shoot Salad + Shiso Oil
Brown Butter-Bonito Broth
33
Prime Black Angus Beef Tenderloin
Slow Braised Boneless Short Rib
Porcini-Onion Powder + Potato Aligot
King Trumpet Mushrooms + Rosemary Spiced Young Carrots + Bordelaise
38
Heritage Duroc Pork Ribeye
Sweet Potato-Mustard Dumplings
Prune-Sunflower Seed Chutney
Crispy Brussel Sprout Leaves
Shallot-Bourbon Reduction
Oyster Mushrooms
35
Organic Chicken Breast
Granna Padano-Olive Crust
Smoked Gouda Polenta + Spinach
Charred Leeks + Italian Bacon
Black Truffle Reduction
28
Maple Leaf Farms Duck Breast
Umami Glaze + Duck Leg Confit
Barbecued Heirloom Carrots
Toasted Farro + Roasted Onion Jus
Riesling Poached Pear
34
Chef’s Seafood Creation of the Evening
Please speak with your server about Chef’s creation for tonight.
Market Price
Vegetarian Tasting Plate
Please speak with your server about Chef’s creation for tonight.
28
All sides 
Crispy Parmesan Polenta
Truffled Orzo “Mac & Cheese”
Sautéed Spinach with Roasted Garlic Grilled Asparagus in Lemon Butter
6
Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt.
20% gratuity added to parties of six or more guests. Split dish and share charges will be applied.