dinner

Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.

Appetizers

Chilled Spring Pea Soup
Smoked Peach-Ginger Sorbet + Gulf Shrimp-Coconut Ceviche
Preserved Lemon + Sunflower Crumble + Popcorn Shoots
14
Caesar Salad
Hearts of Romaine
Lemon-Anchovy Dressing
Shaved Pecorino Cheese
Sourdough Crisp
12
Green Asparagus Salad
Fresh Chevre + Seed and Grain Crumble
Confit of Heirloom Tomatoes + Black Truffle Mayonnaise + Petite Herb and Lettuces
13
Tartare of Yellow Fin Tuna
Verbena Compressed Melon + Plums + Shichimi Togarashi
Cucumber-Agua Chile + Black Rice + Petit Wasabi Shoots
18
Heritage Duroc Pork Cheeks
Coffee-Chile Glaze+ Maine Bay Scallops + Horseradish
Sudachi-Onion Puree + King Trumpet Mushrooms + Braised Daikon
17
Housemade Ricotta Cavatelli
Tiger Prawns + Wild Mushrooms + Mustard Cress + Celery
Cucumbers + Cured Heirloom Tomatoes + Chicken Liver Butter
17

Entrees

Pan Seared Scottish Salmon
Carrot-Horseradish Puree + Asparagus + Marcona Almonds
Pearl Onions + Lemon Preserve + Brown Butter-Yuzu-Kosho
33
Yellow Fin Tuna
Saikyo-Yaki Miso Glaze + Crispy Soba Noodles
Black Tea Pickled Plums + Bok Choy + Korean Chile Threads Smoked Shellfish-Citrus Broth
35
Prime Black Angus Beef Tenderloin
Beef Cheek-Horseradish Pave + Smoked Miso-Eggplant Puree
Watercress + Charred Spring Onions +Black Truffle Reduction
42
Roasted Colorado Lamb
Quinoa + Spinach + Caramelized Celery Root + Apricots
English Peas + Blackened Rosemary Reduction
46
Slow Roasted Chicken Breast
Potato-Green Onion Gnocchi + Oyster Mushrooms
Cipollini Onions + Ras el Hanout + Mustard-Truffle Reduction
29
Roasted Maple Leaf Farms Duck Breast
Duck Leg Confit + Truffle-Rye Spatzle + Pickled Bing Cherries
Pistachio Butter + Maple-Bourbon Reduction
35
Chef’s Seafood Creation of the Evening
Please speak with your server about Chef’s creation for tonight.
Market Price
Vegetarian Tasting Plate
Please speak with your server about Chef’s creation for tonight.
28
All sides 
Crispy Green Chile-Manchego Cheese Polenta
Truffled Orzo “Mac & Cheese”
Sautéed Spinach with Roasted Garlic
6
Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt.
20% gratuity added to parties of six or more guests. Split dish and share charges will be applied.