dinner

Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.

Appetizers

Chilled Spring Pea Soup

Citrus Marinated Gulf Prawns | Jicama

Fennel-Horseradish Mousseline | Spanish Almonds

14

Coffee Roasted Organic Beet Salad

Caramelized Quinoa | Chevre Royale | Texas Grapefruit  

Five Spice Glazed Walnuts | Young Leaves

14
Caesar Salad

Hearts of Romaine | Lemon-Anchovy Dressing

Shaved Pecorino Cheese | Sourdough Crisp

12
Blue Fin Tuna Tartare

Crispy Yuca Tiles | Wasabi Yogurt

Avocado | Pickled Cucumber | Smoked Ponzu

18

Heritage Duroc Pork Cheeks

Dry Ancho Chile Mole | Fingerling Potatoes

Sunflower Seed-Sesame Purée | Carrot-Radish Salad

17

Pan Seared Maine Sea Scallops

Golden Corn | Tomato-Cardamom Confit | Summer Melon

Trout Roe | Dashi-Truffle Froth | Laver Oil

18

Entrees

Chef’s Creation of the Evening

Please speak with your server about Chef’s creation for tonight.

Market Price

Bluefin Tuna

Crispy Korean Barbecue Rice | Carrot-Yuzu Kosho Gel | Bok Choy

Cucumbers | Fermented Black Bean-Ginger Vinaigrette

36

Scottish Salmon

Sesame Roasted Eggplant Purée | Cured Heirloom Tomato-Shitake Salad

Bay Scallops | Charred Onion-Tomato Bouillon

33

Prime Aged Beef New York Striploin

Pancetta-Potato Macaire | Creamed Spinach Purée

Spring Onions | Coffee Roasted Beets | Bordelaise

44

New Zealand Lamb Rack

Zucchini-Shallot Pave | Spring Pea-Jalapeno Purée | Celery Root

Indian Spiced Cashews | Rosemary Reduction

46

Organic French Cut Chicken Breast

Prosciutto-Sweet Garlic Risotto | Portobello Mushrooms

Pear Tomatoes | Almond Truffle Butter | Xerez Sherry

29

Maple Leaf Farms Duck Breast

Leg Confit | Parsnip-Walnut Sourdough | Yong Carrots

Sprouted Seeds and Grains | Blackberry-Brandy Reduction

36
Vegetarian Tasting Plate
Please speak with your server about Chef’s creation for tonight.
28
Sides 
Truffled Orzo “Mac & Cheese”

Crispy Polenta

Sautéed Spinach with Roasted Garlic

7 each
 
Ask your server if you would like to purchase a gift certificate or Restaurant Martín shirt.
20% gratuity added to parties of five or more guests. Split dish and share charges will be applied.