Assorted Housemade Breads 3 dollars per person
Appetizers
Roasted Organic Beet Salad 16
Pickled Strawberries | Chèvre Mousse | Basil Oil
Mustard Seed-Cider Vinaigrette
Caesar 14
Hearts of Romaine | Lemon-Anchovy Dressing
Shaved Pecorino Cheese | Sourdough Crisp
Wild Mushroom-Leak Bisque 16
Gulf Shrimp-Parmesan Pave | Watercress | Shallot-Champagne Foam
Duroc Pork Belly Bacon and Eggs 18
Crispy Pork Belly | Spanish Chorizo-Potato Pave | Sunnyside Up Quail Egg
Charred Cipollini Onions | Arugula | Dark Ale Beer-Pork Reduction
Korean Style Glazed Octopus 22
Toasted Almond-Jasmin Rice | Honshemeji Mushrooms
Texas Grapefruit | Green Curry-Sesame Nage
Entrees
Scottish Salmon 38
Lump Crab “XO” | Winter Squash | Celery Root-Apple Purée
Lemongrass-Dashi Broth | Prawn-Dill Oil
Maple Leaf Farm Duck Breast 40
Duck Leg Confit | Winter Truffle Polenta | Syrah Glazed Pears
Endive | Fennel | Wild Blueberry-Duck Jus
Black Angus Prime Beef Tenderloin 49
Yukon Gold Potato-Bacon Paillasson | Mushroom-Bacon Duxelle
Caramelized Young Carrots | Spinach | Sauce Au Poivre
Roasted New Zealand Lamb Rack 54
Eggplant-Pine Nut Purée | Eggplant-Artichoke Ragout | Buckwheat Crêpe
Scallions | Labneh | Black Garlic Reduction
Organic Chicken Breast 32
Manchego Cheese-Potato Macaire | Seasonal Wild Mushrooms
Broccolini | Lemon-Caper Jus
Vegetarian Tasting Plate 29
Please speak with your server about Chef’s creation for tonight.
Sides 7.5 each
Truffled Orzo “Mac & Cheese”
Kimchi Glazed Brussels Sprouts Sautéed Spinach with Roasted Garlic
Crispy Fingerling Potatoes | Manchego Cheese Cream
Please notify your server of any special dietary needs you or your guests may have.
20% gratuity is added to parties of five or more guests. Charges are applied for split dishes.
Ask your server if you would like to purchase a gift certificate, restaurant shirt or cookbook.
Restaurant Martín 