Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.
Appetizers |
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| Chilled English Pea-Mint Soup Curry Spiced Prawns + Crispy Potato Greek Yogurt + Pink Peppercorn Pickled Lemon |
14 |
| Caesar Salad Hearts of Romaine Lemon-Anchovy Dressing Shaved Pecorino Cheese + Sourdough Crisp |
12 |
| Slow Roasted Beet and Garden Salad Chèvre Mousse + Asparagus + Green Apple Cured Olive-Walnut Purée Petite Leaves + Tarragon |
13 |
| Bay Sea Scallops Yuzu Glaze + Soy Bean-Shallot Purée + Pressed Melon Fennel + Spring Onion Pancake Blackened Tomatillos |
17 |
| Yellow Fin Tuna Tartare Hass Avocado Mousse Coconut-Wasabi Purée Green Papaya Salad Black Sesame Vietnamese-Dashi Syrup |
17 |
| Charred Jumbo Asparagus Texas Quail Croustillant Turnip-Mustard Purée Lemon Agrumato + Ancient Grains Parmesan Hollandaise |
16 |
Entrees |
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| Pan Seared Salmon Crushed Eggplant + Zucchini Fritters Mint + BBQ Marcona Almonds Smoked Crème Fraîche Trout Caviar |
31 |
| Yellow Fin Tuna Yuzu Kosho Jasmine Rice + Aji Amarillo Horseradish + Snap Peas Enoki Mushrooms Lemon-Kombu Reduction |
33 |
| Prime Black Angus Beef Tenderloin Slow Braised Boneless Short Rib Snap Peas + Shimeji Mushrooms Manchego Pommes Dauphines Shallot Aigre-Doux + Green Peppercorn |
38 |
| Heritage Duroc Pork Ribeye Sesame Panisse + Grapefruit Mostarda Barbecued Cipollini Onions Fermented Black Garlic Sauce Vert |
35 |
| Organic Chicken Breast Bacon-Goat Cheese Stuffed Thigh Bean Masa Dumplings Avocado + Spring Onions Carrots + Recardo Negro |
28 |
| Maple Leaf Farms Duck Breast Balsamic-Port Glaze Duck Leg Confit + Black Quinoa Baby Turnips + Sunflower Seeds Shaved Carrots Charred Onion-Duck Reduction |
34 |
| Chef’s Seafood Creation of the Evening Please speak with your server about Chef’s creation for tonight. |
Market Price |
| Vegetarian Tasting Plate Please speak with your server about Chef’s creation for tonight. |
28 |
| All sides Crispy Smoked Gouda Polenta Truffled Orzo “Mac & Cheese” Sautéed Spinach with Roasted Garlic Grilled Asparagus in Rosemary Butter |
6 |
| Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt. 20% gratuity added to parties of six or more guests. Split dish and share charges will be applied. |
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