dinner

Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.

Appetizers

Chef’s Daily Soup Creation

Ask your server about what Chef Martin has created today.

14
Heirloom Beet Salad

Butternut Squash + Bosc Pear + Cheddar Cheese Shortbread + Goat Brie Cheese Bavarian + Grapefruit Gel + Treviso Leaves

13
Caesar Salad

Hearts of Romaine + Lemon-Anchovy Dressing + Shaved Pecorino Cheese + Sourdough Crisp

12
East Coast Blue Lump Crab Salad

Avocado + Pickled Gala Apples + Charred Pineapple + Toasted Vanilla + Trout Caviar + Kefir Lime-Celeriac Velouté

18
Cervena Elk Tenderloin

Fingerling Potato Doughnut + Trumpet Mushrooms + Blackberry Jam + Carrot-Cider Butter + Fried Quail Egg

17
Maine Lobster

Koshihikari Rice + Winter Squash + Oro Blanco Grapefruit + Curried Walnuts + Cream-Dashi + Crispy Seaweed

18

Entrees

Chef’s Creation of the Evening

Please speak with your server about Chef’s creation for tonight.

Market Price
Scottish Salmon

Gulf Shrimp-Fennel Pasta Roulade + Broccoli + Lemon Gel + Charred Cucumber + Smoked Cauliflower Cream + Toasted Sunflower Crumbs

33
Prime Aged Beef New York Striploin

Black Truffle-Potato Dauphine + Cultivated Mushroom Duxelle + Bok Choy + Glazed Shallots + Green Peppercorn Reduction

44
Australian Lamb Rack

Crispy Eggplant Polenta + Chickpea-Lemon Hummus + Tomato-Olive Jam + Greek Yogurt + Rosemary-Lamb Reduction

46
 Crispy-Skinned Organic Chicken Breast

Rye-Caraway Spätzle + Oyster Mushrooms + Black Kale + Mushroom-Madeira Purée + Comté Cheese + Brown Butter-Chicken Jus

29
Maple Leaf Farms Duck Breast

Five Spice Glaze + Duck Leg Confit + Seeded Farro + Pear-Raisin Mostarda + Black Garlic + Tokyo Turnips + Aged Mirin

36
Vegetarian Tasting Plate
Please speak with your server about Chef’s creation for tonight.
28
Sides 
Truffled Orzo “Mac & Cheese”

Crispy Eggplant Polenta

Sautéed Spinach with Roasted Garlic

Roasted Brussel Sprouts with Rosemary Butter

7
Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt.
20% gratuity added to parties of six or more guests. Split dish and share charges will be applied.