Assorted Housemade Breads 3 dollars per person
Appetizers
Washington State Oyster-Mushroom Bisque 16
Robiolina Cheese Foam | Crispy Oyster
Mushroom Flan | Winter Black Truffle | Watercress
Roasted Organic Beet Salad 16
Whipped Chevre | Dry Black Fig-Oatmeal Praline | Petite Lettuce
Belgium Endive | Grapefruit | Mustard Seed Vinaigrette
Caesar 14
Hearts of Romaine | Lemon-Anchovy Dressing
Shaved Pecorino Cheese | Sourdough Crisp
Korean Style Glazed Octopus 22
Toasted Almond-Jasmin Rice | Acorn Squash
Shiso | Meyer Lemon | Green Curry-Sesame Nage
Heritage Duroc Pork Belly 18
Sunny Side Up Quail Egg | Honshemeji Mushrooms |Squash
Manchego Cheese-Potato Gnocchi | Roasted Garlic Emulsion | Pork Reduction
Entrees
Scottish Salmon 38
Lump Crab “XO” | Autumn Squash | Celery Root-Apple Purée
Lemongrass-Dashi Broth | Prawn-Dill Oil
Maple Leaf Farm Duck Breast 40
Truffle Polenta | Syrah Glazed Anjou Pear | Baby Turnips | Oyster Mushrooms
Umeboshi-Brown Butter | Arugula Purée
Black Angus Prime Beef Tenderloin 49
Yukon Gold Potato-Bacon Paillasson | Mushroom Duxelle
Caramelized Young Carrots | Spinach | Sauce Au Poivre
Roasted New Zealand Lamb Rack 54
Chickpea-Eggplant Fritter | Charred Eggplant-Tahini Puree
Heirloom Tomato Confit | Zucchini | Black Garlic-Lamb Jus
Organic Chicken Breast 32
Manchego Cheese-Potato Macaire | Seasonal Wild Mushrooms
Cipollini Onions | Broccolini | Lemon-Caper Jus
Vegetarian Tasting Plate 29
Please speak with your server about Chef’s creation for tonight.
Sides 7.5 each
Truffled Orzo “Mac & Cheese”
Kimchi Glazed Brussels Sprouts Sautéed Spinach with Roasted Garlic
Crispy Fingerling Potatoes | Manchego Cheese Cream
Please notify your server of any special dietary needs you or your guests may have.
20% gratuity is added to parties of five or more guests. Charges are applied for split dishes.
Ask your server if you would like to purchase a gift certificate, restaurant shirt or cookbook.
Restaurant Martín 