Assorted Housemade Breads 3 dollars per person

Appetizers

Chilled English Pea Soup   16
Mint-Yogurt Mousse | Crispy Carrots | Seed Cracker
Apple | Orange Supremes | Toasted Coconut

Jumbo Asparagus Salad   15
Goat Cheese-Garlic Royale |Grapefruit | Bartlett Pear Puree
Prosciutto | Marcona Almond-Caper Gremolata | Petit Herbs

Caesar   14
Hearts of Romaine | Lemon-Anchovy Dressing
Shaved Pecorino Cheese | Sourdough Crisp

Pan Seared Maine Scallops   21
Sunchoke-Carrot Pave | Seaweed |Trout Roe
Citrus | Peas | Wild Fennel-Vermouth Froth

Slow Roasted Heritage Duroc Pork Belly   18
Charred Corn-Bacon Croquettes | Green Onion | Pinon Nut Butter
Cultivated Mushroom Tapenade | Sour Cherry BBQ Sauce

Entrees

Scottish Salmon   36
Charred Corn-Bacon Croquettes | Green Onion | Pinon Nut Butter
Cultivated Mushroom Tapenade | Sour Cherry BBQ Sauce

Black Angus Prime Beef Tenderloin   48
Slow Braised Beef Cheek | Comté-Caramelized Onion Pommes Lyonnaise
Charred Cauliflower | Carrots | Garlic-Parmesan Cream | Truffle-Pepper Jus

Roasted New Zealand Lamb Rack   50
Crushed Celery Root | Chickpea-Eggplant Panisse | Arugula
Heirloom Tomato Confit | Black Garlic-Pasilla Chile Reduction

Maple Leaf Farms Duck Breast   38
Calamansi-Ginger Glaze | Duck Leg Confit-Fried Rice | Tokyo Turnips
Buckwheat Pancake | Koji-Carrot Purée | Huckleberry-Duck Jus

Organic Chicken Breast   30
Crushed Fingerling Potatoes | Fricassee of Mushrooms
Cipollini Onions | Pickled Mustard Seeds | Jerez Sherry Reduction

Vegetarian Tasting Plate     29
Please speak with your server about Chef’s creation for tonight.

Sides 7 each

Truffled Orzo “Mac & Cheese”
Sautéed Spinach with Roasted Garlic
Duck Fat Crushed Fingerling Potatoes | Manchego Cheese Bearnaise

Please notify your server of any special dietary needs you or your guests may have.
20% gratuity is added to parties of five or more guests.  Charges are applied for split dishes.
Ask your server if you would like to purchase a gift certificate, restaurant shirt or cookbook.