Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.
Appetizers |
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| Chilled Spring Pea Soup Rye Bread Cracker + Crab-Apple Salad Buttermilk-Mustard Creme + Fermented Carrot Oil Assorted Petite Leaves |
14 |
| Caesar Salad Hearts of Romaine Lemon-Anchovy Dressing Shaved Pecorino Cheese Sourdough Crisp |
12 |
| Green Asparagus Salad Fresh Chevre + Seed and Grain Crumble Confit of Heirloom Tomatoes + Naval Orange Supremes Black Truffle Mayonnaise + Petite Herb and Lettuces |
13 |
| Tartare of Yellow Fin Tuna Za’atar Oil + Hass Avocado-Wasabi Puree + Yuzu Kosho Curd Orange Fried Shallot-Enoki Mushroom Salad Toasted Coriander-Seaweed Cracker |
18 |
| Roasted Duroc Pork Belly Umezuke Glaze + Apple-Cashew Butter Golden Rice Dumplings + Kohlrabi Salad Tarragon Custard |
16 |
| Sauteed Gulf Prawns Mexican Spices + Chorizo-Black Bean Pancake Roasted Garlic-Buttermilk Cream + Avocado Cucumber-Pickled Lemon Salad |
17 |
Entrees |
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| Pan Seared Salmon Florida Rock Shrimp + Artichoke Puree Jasmine Rice Cake + Charred Baby Bok Choy Heirloom Tomato-Tarragon Salad |
31 |
| Tandoori Spiced Yellow Fin Tuna Kosho Roasted Young Radishes + Carrot-Coconut Puree Broccoli Crisp + Jasmine-Dashi Vinaigrette |
34 |
| Prime Black Angus Beef Tenderloin Beef Cheek-Horseradish Pave + Smoked Miso-Eggplant Puree Watercress + Charred Spring Onions Black Truffle Reduction |
39 |
| Roasted Organic Chicken Breast Creamed Wild Rice + Pancetta + Spring Peas Chayote Squash + Balsamic Charred Pearl Onions Spanish Sofrito + Xeres Sherry |
28 |
| Pan Seared Maple Leaf Farms Duck Breast Duck Sausage + King Trumpet Mushroom Flan Corn-Sunchoke Crumble + Asparagus Wild-Blueberry-Sumac Reduction |
34 |
| Chef’s Seafood Creation of the Evening Please speak with your server about Chef’s creation for tonight. |
Market Price |
| Vegetarian Tasting Plate Please speak with your server about Chef’s creation for tonight. |
28 |
| All sides Crispy Green Chile-Manchego Cheese Polenta Truffled Orzo “Mac & Cheese” Sautéed Spinach with Roasted Garlic |
6 |
| Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt. 20% gratuity added to parties of six or more guests. Split dish and share charges will be applied. |
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