Dinner + Dinner To-Go

Assorted Housemade Breads 3 dollars per person

Appetizers

Roasted Butternut Squash-Apple Bisque   16
Scallion Manchego Brown Butter Financier | Confit of Butternut
Rosemary Oil | Pickled Ginger | Jalapeno-Pepita Espuma

Roasted Organic Beet Salad   16
Whipped Burrata Cheese | Pickled Carrots | Young Lettuce
Crispy Boondi | Pomegranate-Apple Cider Vinaigrette

Caesar   14
Hearts of Romaine | Lemon-Anchovy Dressing
Shaved Pecorino Cheese | Sourdough Crisp

Pan Seared Blue Lump Crab Cakes   22
Spanish Romesco | Salsa Macha Aioli | Trout Roe
Citrus-Endive-Thai Basil Salad | Lever Seaweed Oil

Heritage Duroc Pork Belly   18
Smoked Potato-Chorizo Pave | Oyster Mushrooms
Red Mole | Pinto Bean Purée | Queso Fresco

Entrees

Scottish Salmon   38
Lump Crab “XO” | Autumn Squash | Tahini-Eggplant Purée
Caramelized Miso-Coconut Nage | Prawn-Dill Oil

Black Angus Prime Beef Tenderloin   49
Slow Braised Beef Cheek | Black Garlic-Molasses Glaze
Yukon Gold Potato-Manchego Macaire | Brussels Sprouts
Asian Pears | Green Peppercorn Reduction

Heritage Duroc Dry Aged Bone-In Pork Rib Eye   45
Fennel-Koji Glaze | Ancho Chile-Garnet Yam Pave
Charred Baby Bok Choy | Parsnips
Sweet Onion-Prune Agrodolce | Bourbon-Pork Reduction

Maple Leaf Farms Duck Breast   40
Duck Leg Confit | Wildflower Honey | Toasted Wheatberries
Date-Meyer Lemon Purée | Tokyo Turnips | Walnuts
Duck-Black Currant Jus

Organic Chicken Breast   32
Crispy Risotto-Smoked Bacon Cake | Seasonal Wild Mushrooms
Cipollini Onions | Spinach | Lemon-Roasted Garlic Jus

Vegetarian Tasting Plate     29
Please speak with your server about Chef’s creation for tonight.

Sides 7.5 each

Truffled Orzo “Mac & Cheese”

Kimchi Glazed Brussels Sprouts                                               Sautéed Spinach with Roasted Garlic

Crispy Risotto-Smoked Bacon Cake | Manchego Cheese Cream

Please notify your server of any special dietary needs you or your guests may have.
20% gratuity is added to parties of five or more guests.  Charges are applied for split dishes.
Ask your server if you would like to purchase a gift certificate, restaurant shirt or cookbook.