dinner

Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.

Appetizers

Chilled English Pea-Mint Soup
Curry Spiced Prawns + Crispy Potato
Greek Yogurt + Pink Peppercorn
Pickled Lemon
14
Caesar Salad
Hearts of Romaine
Lemon-Anchovy Dressing
Shaved Pecorino Cheese + Sourdough Crisp
12
Slow Roasted Beet and Garden Salad
Chèvre Mousse + Asparagus + Green Apple
Cured Olive-Walnut Purée
Petite Leaves + Tarragon
13
Bay Sea Scallops
Yuzu Glaze + Soy Bean-Shallot Purée + Pressed Melon
Fennel + Spring Onion Pancake
Blackened Tomatillos
17
Yellow Fin Tuna Tartare
Hass Avocado Mousse
Coconut-Wasabi Purée
Green Papaya Salad
Black Sesame Vietnamese-Dashi Syrup
17
Charred Jumbo Asparagus
Texas Quail Croustillant
Turnip-Mustard Purée
Lemon Agrumato + Ancient Grains
Parmesan Hollandaise 
16

Entrees

Pan Seared Salmon
Smoked Shitakes + Young Bok Choy
Herb Pudding + Parsnips
Artichoke-Chick Pea Hummus
Harissa Broth
31
Yellow Fin Tuna
Yuzu Kosho Jasmine Rice + Aji Amarillo
Horseradish + Snap Peas
Enoki Mushrooms
Lemon-Kombu Reduction
33
Prime Black Angus Beef Tenderloin
Slow Braised Boneless Short Rib
Porcini-Onion Powder + Potato Aligot
King Trumpet Mushrooms
Rosemary + Spiced Young Carrots + Bordelaise
38
Heritage Duroc Pork Ribeye
Sweet Potato-Mustard Dumplings
Prune-Sunflower Seed Chutney
Crispy Brussel Sprout Leaves
Oyster Mushrooms
Shallot-Bourbon Reduction
35
Organic Chicken Breast
Granna Padano-Olive Crust
Smoked Gouda Polenta + Spinach
Charred Leeks + Italian Bacon
Black Truffle Reduction
28
Maple Leaf Farms Duck Breast
Balsamic-Port Glaze
Duck Leg Confit + Black Quinoa
Baby Turnips + Sunflower Seeds
Shaved Carrots
Charred Onion-Duck Reduction
34
Chef’s Seafood Creation of the Evening
Please speak with your server about Chef’s creation for tonight.
Market Price
Vegetarian Tasting Plate
Please speak with your server about Chef’s creation for tonight.
28
All sides 
Crispy Parmesan Polenta
Truffled Orzo “Mac & Cheese”
Sautéed Spinach with Roasted Garlic Grilled Asparagus in Lemon Butter
6
Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt.
20% gratuity added to parties of six or more guests. Split dish and share charges will be applied.