dinner

Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.

Appetizers

Chilled English Pea-Mint Soup
Curry Spiced Prawns + Crispy Potato
Greek Yogurt + Pink Peppercorn
Pickled Lemon
14
Gem Butter Lettuce Salad
Trevisio + Fresh Dill
Lemon-Buttermilk Dressing
Pecorino Toscano Cheese
Sourdough Crisp
12
Slow Roasted Beet and Garden Salad
Chèvre Mousse + Asparagus + Green Apple
Cured Olive-Walnut Purée
Petite Leaves + Tarragon
13
Fresh Ricotta Gnudi
East Coast Lump Crab + Asparagus
Lemon Purée + Prosciutto
Calabrian Chile + Artichoke-Garlic Crème
17
Yellow Fin Tuna Tartare
Hass Avocado Mousse
Coconut-Wasabi Purée
Green Papaya Salad + Black Sesame Vietnamese-Dashi Syrup
17
Heritage Duroc Pork Belly
Sharp Cheddar-Rye Biscuit
Za’atar Spiced Black Plum Purée
Buttermilk + English Cucumber
Brown Ale-Coffee Reduction
16

Entrees

Pan Seared Salmon
Crushed Eggplant + Zucchini Fritters
Mint + BBQ Marcona Almonds
Smoked Crème Fraîche
Trout Caviar
31
Yellow Fin Tuna
Yuzu Kosho Jasmine Rice
Aji Amarillo-Horseradish Pudding
Bok Choy + Snap Peas + Enoki Mushrooms Lemon-Kombu Reduction
33
Prime Black Angus Beef Tenderloin
Slow Braised Boneless Short Rib +
Manchego Pommes Dauphines
Heirloom Tomatoes + Cumin Carrot Purée Green Peppercorn
38
Heritage Duroc Pork Tenderloin
Shitake Mushroom Potato Roulade
Charred Cipollini Onions
Bok Choy Leaves + Butternut Squash Mustard-Port Wine Reduction
35
Organic Chicken Breast
Crispy Risotto Carbonara + Orange Gremolata + Pickled Mustard Seeds
King Trumpet Mushrooms
Tarragon-Jerez Sherry Reduction
28
Maple Leaf Farms Duck Breast
Aromatic Spices + Duck Leg Confit
Chorizo + French Lentils
Rosemary-Pickled Grapes + Arugula Charred Leeks + Black Truffle
34
Chef’s Seafood Creation of the Evening
Please speak with your server about Chef’s creation for tonight.
Market Price
Vegetarian Tasting Plate
Please speak with your server about Chef’s creation for tonight.
28
All sides 
Crispy Smoked Gouda Polenta
Truffled Orzo “Mac & Cheese”
Sautéed Spinach with Roasted Garlic Grilled Asparagus in Rosemary Butter
6
Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt.
20% gratuity added to parties of six or more guests. Split dish and share charges will be applied.