dinner

Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.

Appetizers

Chef’s Daily Soup Creation

Ask your server about what Chef Martin has created today.

14
Caesar Salad
Hearts of Romaine
Lemon-Anchovy Dressing
Shaved Pecorino Cheese
Sourdough Crisp
12
Coffee Roasted Heirloom Beet Salad

Caramelized Golden Pineapple + Asian Pears +Fresh Chèvre + Moroccan Olive-Fennel Gastrique +Spiced Walnuts + Cider-Sherry Vinaigrette

13
Tartare of Yellow Fin Tuna     18

Peanut-Furikake Relish + Grapefruit-Pumpkin Broth +Ginger Gel + Kiwi-Kohlrabi Salad + Crispy Tapioca Tuile

18
Slow Braised Boneless Colorado Lamb Shank

Roasted Pumpkin-Parmesan Dumplings + Black Garlic + Spiced Dates + Lemon Preserve + Ras el Hanout

17
Maine Lobster

Chive-Poppyseed Crêpe + Wild Mushrooms + Leeks + Gruyère + Demi Sec Grapes + Parsnip-Truffle Purée

18

Entrees

Pan Seared Scottish Salmon

Caramelized Cauliflower + Sunflower Seed Granola +_ Charred Cipollini Onions + Sultanas + Red Curry-Garlic Emulsion

33
Yellow Fin Tuna      

Tempura Delicata Squash + Miso Eggplant Cucumber + Mayer Lemon + Chili-Tofu Cream + Orange-Shoyu Glaze

35
Prime Black Angus Beef Tenderloin

Slow Braised Short Rib + Horseradish-Potato Croquettes + Chestnut Pudding Cultivated Mushroom Duxelle + Green Peppercorn Reduction

42
Heritage Duroc Pork Tenderloin 

Slow Braised Belly +Smoked Cannellini Bean Purée + Broccolini + Roasted Tomato Chermoula + Black Garlic-Bourbon Reduction

39
Slow Roasted Organic Chicken Breast 

Sweet Potato Fondant + Crispy Pancetta + Brussel Sprout Leaves + Parsnips + Mustard Seed-Gruyère Cream + Charred Onion-Truffle Jus

29
Roasted Maple Leaf Farms Duck Breast 

Duck Leg Confit + Toasted Heirloom Grains + Walnuts + Brioche

Apples + Prune Agrodolce + Smoked Duck Reduction

36
Chef’s Seafood Creation of the Evening
Please speak with your server about Chef’s creation for tonight.
Market Price
Vegetarian Tasting Plate
Please speak with your server about Chef’s creation for tonight.
28
All sides 
Crispy Green Chile-Manchego Cheese Polenta
Truffled Orzo “Mac & Cheese”
Sautéed Spinach with Roasted Garlic

Roasted Broccolini with Parmesan Aioli

6
Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt.
20% gratuity added to parties of six or more guests. Split dish and share charges will be applied.