Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.
Appetizers |
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| Chef’s Daily Soup Creation
Ask your server about what Chef Martin has created today. |
14 |
| Heirloom Beet Salad
Butternut Squash + Bosc Pear + Cheddar Cheese Shortbread + Goat Brie Cheese Bavarian + Grapefruit Gel + Treviso Leaves |
13 |
| Caesar Salad
Hearts of Romaine + Lemon-Anchovy Dressing + Shaved Pecorino Cheese + Sourdough Crisp |
12 |
| East Coast Blue Lump Crab Salad
Avocado + Pickled Gala Apples + Charred Pineapple + Toasted Vanilla + Trout Caviar + Kefir Lime-Celeriac Velouté |
18 |
| Cervena Elk Tenderloin
Fingerling Potato Doughnut + Trumpet Mushrooms + Blackberry Jam + Carrot-Cider Butter + Fried Quail Egg |
17 |
| Maine Lobster
Koshihikari Rice + Winter Squash + Oro Blanco Grapefruit + Curried Walnuts + Cream-Dashi + Crispy Seaweed |
18 |
Entrees |
|
| Chef’s Creation of the Evening
Please speak with your server about Chef’s creation for tonight. |
Market Price |
| Scottish Salmon
Gulf Shrimp-Fennel Pasta Roulade + Broccoli + Lemon Gel + Charred Cucumber + Smoked Cauliflower Cream + Toasted Sunflower Crumbs |
33 |
| Prime Aged Beef New York Striploin
Black Truffle-Potato Dauphine + Cultivated Mushroom Duxelle + Bok Choy + Glazed Shallots + Green Peppercorn Reduction |
44 |
| Australian Lamb Rack
Crispy Eggplant Polenta + Chickpea-Lemon Hummus + Tomato-Olive Jam + Greek Yogurt + Rosemary-Lamb Reduction |
46 |
| Crispy-Skinned Organic Chicken Breast
Rye-Caraway Spätzle + Oyster Mushrooms + Black Kale + Mushroom-Madeira Purée + Comté Cheese + Brown Butter-Chicken Jus |
29 |
| Maple Leaf Farms Duck Breast
Five Spice Glaze + Duck Leg Confit + Seeded Farro + Pear-Raisin Mostarda + Black Garlic + Tokyo Turnips + Aged Mirin |
36 |
| Vegetarian Tasting Plate Please speak with your server about Chef’s creation for tonight. |
28 |
| Sides Truffled Orzo “Mac & Cheese” Crispy Eggplant Polenta Sautéed Spinach with Roasted Garlic Roasted Brussel Sprouts with Rosemary Butter |
7 |
| Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt. 20% gratuity added to parties of six or more guests. Split dish and share charges will be applied. |
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