dinner

Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.

Appetizers

Slow Roasted Butternut Squash-Apple Bisque
Brown Butter Glazed Gulf Shrimp
Ginger-Ricotta Mousse
Toasted Rye + Mustard Purée
Fermented Black Bean-Shellfish Oil
14
Caesar Salad
Hearts of Romaine
Lemon-Anchovy Dressing
Shaved Pecorino Cheese
Sourdough Crisp
12
Coffee Roasted Beet Salad
Chèvre Custard + Petit Green Leaves
Toasted Cashew-Vadouvan Pudding
Crispy Quinoa + Pickled Black Figs
Apple-Fennel Seed Vinaigrette
13
Maple Leaf Farm Duck Leg Confit
Red Kuri Squash Agnolotti
Merlot Wine Braised Prunes
Sumac Spiced Seeds + Prosciutto
Piment d’Espelette + Sage
17
Yellow Fin Tuna Tartare
Spicy Garlic-Ponzu Aioli
Cucumber-Squash Mignonette
Miso-Carrot Blini
Frozen Wasabi
Passionfruit-Soy Broth
17
Cider Glazed Heritage Duroc Pork Belly
Crispy Washington State Oysters
Ancient Grains
Smoked Cauliflower
Bacon-Apple Jam
16

Entrees

Pan Seared Salmon
Crushed Eggplant + Zucchini Fritters
Mint + BBQ Marcona Almonds
Smoked Crème Fraîche
Trout Caviar
31
Yellow Fin Tuna
Yuzu Kosho Jasmine Rice
Aji Amarillo-Horseradish Pudding
Bok Choy + Snap Peas + Enoki Mushrooms Lemon-Kombu Reduction
33
Prime Black Angus Beef Tenderloin
Slow Braised Boneless Short Rib +
Manchego Pommes Dauphines
Heirloom Tomatoes + Cumin Carrot Purée Green Peppercorn
38
Heritage Duroc Pork Tenderloin
Shitake Mushroom Potato Roulade
Charred Cipollini Onions
Bok Choy Leaves + Butternut Squash Mustard-Port Wine Reduction
35
Organic Chicken Breast
Crispy Risotto Carbonara + Orange Gremolata + Pickled Mustard Seeds
King Trumpet Mushrooms
Tarragon-Jerez Sherry Reduction
28
Maple Leaf Farms Duck Breast
Aromatic Spices + Duck Leg Confit
Chorizo + French Lentils
Rosemary-Pickled Grapes + Arugula Charred Leeks + Black Truffle
34
Chef’s Seafood Creation of the Evening
Please speak with your server about Chef’s creation for tonight.
Market Price
Vegetarian Tasting Plate
Please speak with your server about Chef’s creation for tonight.
28
All sides 
Crispy Smoked Gouda Polenta
Truffled Orzo “Mac & Cheese”
Sautéed Spinach with Roasted Garlic Grilled Asparagus in Rosemary Butter
6
Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt.
20% gratuity added to parties of six or more guests. Split dish and share charges will be applied.