NINE-TIME JAMES BEARD AWARD NOMINEE | BEST CHEF OF THE SOUTHWEST REGION

Assorted Housemade Breads 3 dollars per person

Appetizers

Jumbo Asparagus Salad   17
Goat Cheese-Tarragon Mousse | Serrano Ham | Marcona Almond Hummus
Urfa | Puffed Quinoa-Toasted Seeds | Greek Yogurt-Yuzu Vinaigrette

Signature Caesar Salad   14
Hearts of Romaine | Lemon-Anchovy Dressing
Shaved Pecorino Cheese | Sourdough Crisp

Chilled English Pea Soup   16
Lump Crab Tartlette | Julienned Snow Pea Salad
Almond Sable | Cucumber | Buttermilk Custard | Garden Mint

48 Hour Sous Vide Wagyu Beef Cheek   19
Crushed-Charred Sunchokes | Oyster Mushrooms | Leeks
Avocado | Oaxacan Black Mole

Pan Seared Tiger Prawns   23
Carrot-Kosho Glaze | Parsnip-Chickpea Dumplings
Pickled Summer Vegetables | Thai Aromatics | Warm Potato Espuma

Entrees

Pan Seared Scottish Salmon   39
Carrot-Crab Galette | Pickled Honshemeji Mushrooms
Daikon Radish | Asparagus Purée | Kosho-Seaweed Emulsion

Maple Leaf Farm Duck Breast   40

Shoyu-Caramel Glaze | Crispy Duck Leg Confit | Garnet Yam Mousseline | Turnips | Sumac-Herb Crusted Carrots | Charred Onion-Duck Reduction

Black Angus Prime Beef Tenderloin   49
Caramelized Onion-Potato Pave | Balsamic Glazed Cipollini Onions
Mushrooms | Miso Crème Fraiche | Soybeans | Bacon Bordelaise

Roasted New Zealand Lamb Rack   54
Caramelized Celery Root Purée | Almond-Labneh | Preserved Lemons
Artichokes | Chickpea Romesco | Fermented Black Garlic-Thyme Jus

Organic Airline Chicken Breast   32
Caramelized Onion-Potato Pave | Balsamic Glazed Cipollini Onions
Mushrooms | Miso Crème Fraiche | Soybeans | Bacon Bordelaise

Vegetarian Tasting Plate     29
Please speak with your server about Chef’s creation for tonight.

Sides 7.5 each

Truffled Orzo “Mac & Cheese”

Kimchi Glazed Brussels Sprouts                                               Sautéed Spinach with Roasted Garlic

Crispy Fingerling Potatoes | Chimichurri

Please notify your server of any special dietary needs you or your guests may have.
20% gratuity is added to parties of five or more guests.  Charges are applied for split dishes.
Ask your server if you would like to purchase a gift certificate, restaurant shirt or cookbook.

RESTAURANT MARTIN