Assorted Housemade Breads 3 dollars per person

Appetizers

Washington State Oyster-Mushroom Bisque     16
Robiolina Cheese Foam | Crispy Oyster
Mushroom Flan | Winter Black Truffle | Watercress

Roasted Organic Beet Salad   16
Whipped Chevre | Dry Black Fig-Oatmeal Praline | Petite Lettuce
Belgium Endive | Grapefruit | Mustard Seed Vinaigrette

Caesar   14
Hearts of Romaine | Lemon-Anchovy Dressing
Shaved Pecorino Cheese | Sourdough Crisp

Korean Style Glazed Octopus   22
Toasted Almond-Jasmin Rice | Acorn Squash
Shiso | Meyer Lemon | Green Curry-Sesame Nage

Heritage Duroc Pork Belly   18
Sunny Side Up Quail Egg | Honshemeji Mushrooms |Squash
Manchego Cheese-Potato Gnocchi | Roasted Garlic Emulsion | Pork Reduction

Entrees

Scottish Salmon   38
Lump Crab “XO” | Autumn Squash | Celery Root-Apple Purée
Lemongrass-Dashi Broth | Prawn-Dill Oil

Maple Leaf Farm Duck Breast   40
Truffle Polenta | Syrah Glazed Anjou Pear | Baby Turnips | Oyster Mushrooms
Umeboshi-Brown Butter | Arugula Purée

Black Angus Prime Beef Tenderloin   49
Yukon Gold Potato-Bacon Paillasson | Mushroom Duxelle
Caramelized Young Carrots | Spinach | Sauce Au Poivre

Roasted New Zealand Lamb Rack   54
Chickpea-Eggplant Fritter | Charred Eggplant-Tahini Puree
Heirloom Tomato Confit | Zucchini | Black Garlic-Lamb Jus

Organic Chicken Breast   32
Manchego Cheese-Potato Macaire | Seasonal Wild Mushrooms
Cipollini Onions | Broccolini | Lemon-Caper Jus

Vegetarian Tasting Plate     29

Please speak with your server about Chef’s creation for tonight.

Sides 7.5 each

Truffled Orzo “Mac & Cheese”

Kimchi Glazed Brussels Sprouts                                               Sautéed Spinach with Roasted Garlic

Crispy Fingerling Potatoes | Manchego Cheese Cream

Please notify your server of any special dietary needs you or your guests may have.
20% gratuity is added to parties of five or more guests.  Charges are applied for split dishes.
Ask your server if you would like to purchase a gift certificate, restaurant shirt or cookbook.