*Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.
Dessert Menu
|
Molten Bittersweet Chocolate Cake (p. 294 in our cookbook)
Sweet and Salty Caramel Sauce | Cocoa Shortbread Soil
Toasted Cinnamon Ice Cream |
12 |
| Chocolate Crunch Tower
Chocolate-Almond Pavé | Blackberry Jam | French Espresso Custard
Cherry-Port Reduction |Basil Ice Cream |
12 |
| Yuzu Lemon-Pistachio Parfait Honey Comb
Greek Yogurt Sponge | Preserved Spring Fruit
Tarragon Gel | Blackberry Sorbet |
12 |
| Banana Cream Pie
White Chocolate-Banana Cremeux | Citrus-Butter Cake
Crispy Raspberry Glass | Coconut Sorbet |
12 |
| Assorted House Made Ice Creams or Sorbets |
6 |
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