*Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.
Dessert Menu
|
Molten Bittersweet Chocolate Cake
(p. 294 in our cookbook)
Sweet and Salty Caramel Sauce + Cocoa Shortbread Soil + Toasted Cinnamon Ice Cream |
12 |
| Blueberry-Chocolate Almond Financier
Caramel-Chocolate Cremoso + Espresso Bean Custard + Chocolate-Pecan Crunch + Passionfruit + Chocolate-Ginger Ice Cream |
12 |
| Lemon Curd Tartlette
Lemon Curd Semi Freddo + Pistachio Pain de Genes + Candied Citrus + Toasted Meringue + Confit of Raspberries + Blueberry Sorbet |
12 |
| Apples and Walnuts
Maple Roasted Apple Pavê + Toasted Walnut Custard + Walnut Croquant + Apple Crémeux+ Spiced Rum Ice Cream |
12 |
| Assorted House Made Ice Creams or Sorbets |
6 |
