dessert

*Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.

Dessert Menu

Molten Bittersweet Chocolate Cake (p. 294 in our cookbook)
Sweet and Salty Caramel Sauce | Cocoa Shortbread SoilToasted Cinnamon Ice Cream
12
S’MoresChocolate-Praline Cake | Raspberry-Peppermint Marshmallow

Espresso-Chocolate Bavarian | White Chocolate-Graham Ice Cream

12
Berries and CreamLemon Thyme Marinated Seasonal Berries | Huckleberry Financier

Greek Yogurt-Basil Custard | Guava-Melon Sorbet

12
Coconut Parfait MojitoLime-Almond Meringue Cake | Red Currants

Mango-Ginger Pate de Fruit | Pineapple Sorbet

12
Assorted House Made Ice Creams or Sorbets 6