*Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.
Dessert Menu
|
Molten Bittersweet Chocolate Cake
(p. 294 in our cookbook)
Sweet and Salty Caramel Sauce
Cocoa Shortbread Soil Served today’s housemade ice cream for this dish.
Served with today’s housemade ice cream for this dish. |
11 |
Berries and Coconut Custard
Almond-Cornmeal Cake
Coconut-Yuzu Lemon Yogurt + Basil Syrup
Raspberry Ice Cream + Toasted Meringue |
11 |
Bittersweet Chocolate-Coffee Delice
Soft Chocolate-Stout Ganache
Buckwheat-Crushed Nut Tuile + Cassis Ginger Curd
Mint Chocolate Chip Ice Cream |
11 |
Creme Caramel Mille-Feuille
Apricot Custard + Salted Almond Crumble
Lime-Ginger Gel + Caramelized Apricot Sherbert
Magic Shell |
11 |
| Assorted House Made Ice Creams or Sorbets |
6 |
