*Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.
Dessert Menu
|
Molten Bittersweet Chocolate Cake (p. 294 in our cookbook)
Sweet and Salty Caramel Sauce | Cocoa Shortbread SoilToasted Cinnamon Ice Cream |
12 |
| S’MoresChocolate-Praline Cake | Raspberry-Peppermint Marshmallow
Espresso-Chocolate Bavarian | White Chocolate-Graham Ice Cream |
12 |
| Berries and CreamLemon Thyme Marinated Seasonal Berries | Huckleberry Financier
Greek Yogurt-Basil Custard | Guava-Melon Sorbet |
12 |
| Coconut Parfait MojitoLime-Almond Meringue Cake | Red Currants
Mango-Ginger Pate de Fruit | Pineapple Sorbet |
12 |
| Assorted House Made Ice Creams or Sorbets |
6 |
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