*Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.

Dessert Menu

Molten Bittersweet Chocolate Cake
(p. 294 in our cookbook)
Sweet and Salty Caramel Sauce
Cocoa Shortbread Soil Served today’s housemade ice cream for this dish.
Served with today’s housemade ice cream for this dish.
Toasted Almond Pavlova

Chocolate-Espresso Parfait + Blackberries Banana Cremeux + Banana-White Chocolate Ice Cream

Cheesecake Panna Cotta

Black Fig Jam + Cinnamon Crisp + Pepita Streusel + Passion Fruit + Concord Grape Sorbet

Candied Granny Smith Apples

Spiced Upside Down Custard Cake  Toasted Vanilla Buttermilk Froth + Spicy Peanut Brittle + Apple-Lemon Thyme Sorbet

Assorted House Made Ice Creams or Sorbets 6