dessert

*Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.

Dessert Menu

Molten Bittersweet Chocolate Cake (p. 294 in our cookbook)

Sweet and Salty Caramel Sauce | Cocoa Shortbread Soil

Toasted Cinnamon Ice Cream

12
Chocolate Crunch Tower

Chocolate-Almond Pavé | Blackberry Jam | French Espresso Custard

Cherry-Port Reduction |Basil Ice Cream

12
Yuzu Lemon-Pistachio Parfait Honey Comb

Greek Yogurt Sponge | Preserved Spring Fruit

Tarragon Gel | Blackberry Sorbet

12
Banana Cream Pie

White Chocolate-Banana Cremeux | Citrus-Butter Cake

Crispy Raspberry Glass | Coconut Sorbet

12
Assorted House Made Ice Creams or Sorbets 6