*Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.
Dessert Menu
|
Molten Bittersweet Chocolate Cake
(p. 294 in our cookbook)
Sweet and Salty Caramel Sauce
Cocoa Shortbread Soil Served today’s housemade ice cream for this dish.
Served with today’s housemade ice cream for this dish. |
11 |
| Toasted Almond Pavlova
Chocolate-Espresso Parfait + Blackberries Banana Cremeux + Banana-White Chocolate Ice Cream |
11 |
| Cheesecake Panna Cotta
Black Fig Jam + Cinnamon Crisp + Pepita Streusel + Passion Fruit + Concord Grape Sorbet |
11 |
| Candied Granny Smith Apples
Spiced Upside Down Custard Cake Toasted Vanilla Buttermilk Froth + Spicy Peanut Brittle + Apple-Lemon Thyme Sorbet |
11 |
| Assorted House Made Ice Creams or Sorbets |
6 |
