*Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.
Dessert Menu
|
Molten Bittersweet Chocolate Cake
(p. 294 in our cookbook)
Sweet and Salty Caramel Sauce
Cocoa Shortbread SoilServed today’s housemade ice cream for this dish.
Served with today’s housemade ice cream for this dish. |
11 |
Chocolate-Espresso Sphere
Chocolate-Espresso Cremeux
Walnut Feuilletine
Sudachi Gel + Matcha Moss
Cocoa Crumbs
Served with today’s housemade ice cream for this dish. |
11 |
Flavors of Spring
Coconut Meringue Cake
Raspberry Bavarian
Lemon Pepper Syrup
Marinated Raspberries
Grapefruit Foam
Served with today’s housemade ice cream for this dish. |
11 |
Chamomile Panna Cotta Verrine
Lemon Curd + Poppy Seed Budino
Fennel Pollen + Almond Stones
Served with today’s housemade ice cream for this dish. |
11 |
| Assorted House Made Ice Creams or Sorbets |
6 |
