dessert

*Menu is subject to change due to Chef’s creativity and the seasonality of ingredients.

Dessert Menu

Molten Bittersweet Chocolate Cake
(p. 294 in our cookbook)

Sweet and Salty Caramel Sauce + Cocoa Shortbread Soil + Toasted Cinnamon Ice Cream

12
Blueberry-Chocolate Almond Financier

Caramel-Chocolate Cremoso + Espresso Bean Custard + Chocolate-Pecan Crunch + Passionfruit + Chocolate-Ginger Ice Cream

12
Lemon Curd Tartlette 

Lemon Curd Semi Freddo + Pistachio Pain de Genes + Candied Citrus + Toasted Meringue + Confit of Raspberries + Blueberry Sorbet

12
Apples and Walnuts

Maple Roasted Apple Pavê + Toasted Walnut Custard + Walnut Croquant + Apple Crémeux+ Spiced Rum Ice Cream

12
Assorted House Made Ice Creams or Sorbets 6