To-Go Menu

Starting 5.27
Wednesday-Sunday
11:00 am-7:45 pm

Entrees

Chilled English Pea Soup 14
Cucumber Crème Fraiche | Gulf Shrimp Salad
Melon-Enoki Mushroom Salad | Chamomile Oil

Ahi Tuna Poke Bowl 18
Steamed Jasmine Rice | Furikake | Radishes | Mango | Cucumber
Pickled Ginger | Oranges | Pea Sprouts | Chopped Lettuce
Sweet Chili-Tamari Vinaigrette

Grilled Chicken Cobb Salad 17
Avocado |Gorgonzola | Tomatoes | Hard Boiled Eggs | Toasted Brioche
Crispy Bacon | Romaine Leaves | Herb-Champagne Vinaigrette

The items below are served with French fries.

Black Angus Prime Burger 17
Mushrooms | Sharp Cheddar | Hatch Green Chile | Crispy Onions
Chipotle Remoulade | Sesame-Brioche Bun

Crispy Fried Organic Chicken Torta 16
Smoked Bacon | Pickled Onions | Tomatoes | Cabbage-Radish Slaw
Oaxaca Cheese | Black Bean-Chipotle Mayo

Scottish Salmon BLT 16
Caper-Lemon Aioli | Butter Lettuce
Bacon | Avocado | Sourdough Bread

Grilled Portobello Mushroom Panini 15
Fresh Mozzarella | Sun-Dried Tomato Pesto | Arugula
Caramelized Onions | Sourdough Bread

Desserts

Ultimate Chocolate Chip Cookie and Blueberry-Caramel Fudge Sandwich 10

Lemon Cheesecake 10
Berry Compote | Citrus Short Bread